Heated up some leftover rib roast in a gravy made with onions and pan
drippings. Served that with some leftover yellow gold potatoes, greens
and black eyed peas.
Rest of greens and peas are in the freezer waiting for another cold
rainy day.
http://i43.tinypic.com/k6edd.jpg

mmmm

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 12/31

"koko" > wrote in message
...
>
> Heated up some leftover rib roast in a gravy made with onions and pan
> drippings. Served that with some leftover yellow gold potatoes, greens
> and black eyed peas.
> Rest of greens and peas are in the freezer waiting for another cold
> rainy day.
> http://i43.tinypic.com/k6edd.jpg
>
> mmmm
>
mm hmmmmm ... looks really good.

koko > wrote in
:

>
> Heated up some leftover rib roast in a gravy made with onions and pan
> drippings. Served that with some leftover yellow gold potatoes, greens
> and black eyed peas.
> Rest of greens and peas are in the freezer waiting for another cold
> rainy day.
> http://i43.tinypic.com/k6edd.jpg
>


Looks good!!

It must have been a cold rainy day all over the world last night, and
musgovian delight was on the menu!!


http://tinyurl.com/8zjgwj

Admittedly, the steak wasn't musgovian, but the veges/ham were.




--
Peter Lucas
Brisbane
Australia


Life is a walk of death. Each day we walk hand in hand with death, and
nothing can guarantee our living one more day.
Treat every breath as the last, every heart beat, every moonrise, and
every smile.
For who can say they won't be... Ride the Wind's, and where ever they
take you, make it better, that is the way of the warrior.

On Sun, 4 Jan 2009 01:54:33 +0000 (UTC), PeterL >
wrote:

>koko > wrote in
:
>
>>
>> Heated up some leftover rib roast in a gravy made with onions and pan
>> drippings. Served that with some leftover yellow gold potatoes, greens
>> and black eyed peas.
>> Rest of greens and peas are in the freezer waiting for another cold
>> rainy day.
>> http://i43.tinypic.com/k6edd.jpg
>>
>
>
>Looks good!!
>
>It must have been a cold rainy day all over the world last night, and
>musgovian delight was on the menu!!
>
>
>http://tinyurl.com/8zjgwj
>
>Admittedly, the steak wasn't musgovian, but the veges/ham were.

That's some pretty good lookin' musgovians. You sure eat good.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/03

On Sat, 3 Jan 2009 20:51:02 -0500, "cybercat" >
wrote:

>
>"koko" > wrote in message
.. .
>>
>> Heated up some leftover rib roast in a gravy made with onions and pan
>> drippings. Served that with some leftover yellow gold potatoes, greens
>> and black eyed peas.
>> Rest of greens and peas are in the freezer waiting for another cold
>> rainy day.
>> http://i43.tinypic.com/k6edd.jpg
>>
>> mmmm
>>
>mm hmmmmm ... looks really good.
>
Thanks, not bad for leftovers.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/03

koko > wrote in
news

>>> http://i43.tinypic.com/k6edd.jpg
>>>
>>
>>
>>Looks good!!
>>
>>It must have been a cold rainy day all over the world last night, and
>>musgovian delight was on the menu!!
>>
>>
>>http://tinyurl.com/8zjgwj
>>
>>Admittedly, the steak wasn't musgovian, but the veges/ham were.
>
> That's some pretty good lookin' musgovians. You sure eat good.
>



If it was me, by myself, I'd just do a sandwich. I make an effort for
the SO, because she works so hard :-)


She *loved* the fritters....... so I must make an effort to try and
remember what I put in them/how I made them!!



--
Peter Lucas
Brisbane
Australia

"The joys of the table belong equally to all ages, conditions, countries
and times; they mix with all other pleasures, and remain the last to
console us for their loss."
Jean Antheleme Brillet-Savarin,

One of my favorite way of using up leftovers is to wrap them up in a
tortilla. I had some leftover steamed shrimp from New Year's Eve and
some leftover chile rellanos from my boys' birthday dinner at the
Mexican restaurant. I reheated both and served them with flour
tortillas, tartar sauce, jalapeno peppers, salsa, shredded cheese, and
refried beans (also leftover from the birthday dinner). We had mix
and match, make your own, taco night.

Tara