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Default Fav way to make grilled cheese?

Omelet said...

> In article >, Andy > wrote:
>
>> Omelet said...
>>
>> > and not all the jams I bought from Melba last year got given away in
>> > Christmas gifts. <g> I kept a few for myself!

>>
>>
>> OK, so now we're talking melba toast grilled cheese?
>>
>> How obscure can we get?
>>
>> Andy
>> Your favorite paper plate chef

>
> Um, I bought some of Melba's jammin jam.
>
> They are exquisite. ;-d



Omelet,

I had a jar gifted to me. Great stuff!!!

I don't think I had it on eggs. I might have! I've got a GREAT memory only
it's just short.

Best,

Andy
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Default Fav way to make grilled cheese?

In article >, Andy > wrote:

> Omelet said...
>
> > In article >, Andy > wrote:
> >
> >> Omelet said...
> >>
> >> > and not all the jams I bought from Melba last year got given away in
> >> > Christmas gifts. <g> I kept a few for myself!
> >>
> >>
> >> OK, so now we're talking melba toast grilled cheese?
> >>
> >> How obscure can we get?
> >>
> >> Andy
> >> Your favorite paper plate chef

> >
> > Um, I bought some of Melba's jammin jam.
> >
> > They are exquisite. ;-d

>
>
> Omelet,
>
> I had a jar gifted to me. Great stuff!!!
>
> I don't think I had it on eggs. I might have! I've got a GREAT memory only
> it's just short.
>
> Best,
>
> Andy


Start leaving yourself notes...

Dad does that and it works for him. ;-)
--
Peace! Om

"Any ship can be a minesweepter. Once." -- Anonymous
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Default Fav way to make grilled cheese?

Omelet said...

> In article >, Andy > wrote:
>
>> Omelet said...
>>
>> > In article >, Andy > wrote:
>> >
>> >> Omelet said...
>> >>
>> >> > and not all the jams I bought from Melba last year got given away
>> >> > in Christmas gifts. <g> I kept a few for myself!
>> >>
>> >>
>> >> OK, so now we're talking melba toast grilled cheese?
>> >>
>> >> How obscure can we get?
>> >>
>> >> Andy
>> >> Your favorite paper plate chef
>> >
>> > Um, I bought some of Melba's jammin jam.
>> >
>> > They are exquisite. ;-d

>>
>>
>> Omelet,
>>
>> I had a jar gifted to me. Great stuff!!!
>>
>> I don't think I had it on eggs. I might have! I've got a GREAT memory
>> only it's just short.
>>
>> Best,
>>
>> Andy

>
> Start leaving yourself notes...
>
> Dad does that and it works for him. ;-)



Can't talk dirty to myself now can I???

<VBG>

Andy
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Default Fav way to make grilled cheese?

On Jan 10, 8:57*am, Terry > wrote:
> On Fri, 9 Jan 2009 15:07:06 -0800 (PST), sueb >
> wrote:
>
> >But...I have a grilled cheese question of my own. *A few years ago on
> >(I think) Ham on the Street on Food Network, he did a show on grilled
> >cheese. *He claimed that any combination of bread type, cheese type,
> >and jam type would make a fantastic grilled cheese sandwich. *He had
> >people pick combinations at random (pick a bread, then a cheese, then
> >a jam), he'd make the sandwich, and they'd taste it. *So someone gets
> >white bread and cheddar cheese and grape jelly. *Someone else gets
> >french bread and mozzarella and apricot jam. Etc.

>
> >They all loved their sandwiches. *Has anyone ever tried this? *It's
> >the jam that throws me for a loop.

>
> >Susan B.

>
> Hi Susan,
>
> Yes, I've tried it and it is amazingly delicious! *Peanut butter and
> cheese both are mostly fat, with some salt taste, and when you add
> sweet to that... you've got a combination that tickles the tastebuds.
>
> Minor problem: *melted jam tends to drip a lot.
>
> I tried several combinations (some time ago) and liked them all.
>
> Best -- Terry


Having posted about it, I decided to stop being a nervous nellie. So
my dinner on Friday night was a grilled cheese sandwich: whole wheat
bread, monterey jack cheese, and raspberry jam. It was OK but not
amazing. I did make a control sandwich with mustard and monterey
jack, and that was a little better. I think the monterey jack is too
bland to make a good grilled cheese.

So, I will continue to experiment. I only put the jam on one side of
the bread, that may have been a problem. And I'll try a more
flavorful cheese.

Susan B.
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Default Fav way to make grilled cheese?

On Jan 10, 9:30*am, Omelet > wrote:
> In article
> >,
>
> *sueb > wrote:
> > But...I have a grilled cheese question of my own. *A few years ago on
> > (I think) Ham on the Street on Food Network, he did a show on grilled
> > cheese. *He claimed that any combination of bread type, cheese type,
> > and jam type would make a fantastic grilled cheese sandwich. *He had
> > people pick combinations at random (pick a bread, then a cheese, then
> > a jam), he'd make the sandwich, and they'd taste it. *So someone gets
> > white bread and cheddar cheese and grape jelly. *Someone else gets
> > french bread and mozzarella and apricot jam. Etc.

>
> > They all loved their sandwiches. *Has anyone ever tried this? *It's
> > the jam that throws me for a loop.

>
> > Susan B.

>
> Well, jam and cream cheese is wonderful. :-) What you posted above DOES
> sound intriguing...
>
> and not all the jams I bought from Melba last year got given away in
> Christmas gifts. <g> * I kept a few for myself!
>
> It'll be a bit tho' before I get to try that. *I'm really being strict
> right now. *I did not gain any weight over the holidays, but I did not
> lose any either.
> --
> Peace! Om
>
> "Any ship can be a minesweepter. Once." -- Anonymous


I can't eat jam and cream cheese anymore. My mother gave us that for
breakfast for two weeks straight when she was pregnant with my little
sister. Blech.

Susan B.
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