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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Omelet said...
> In article >, Andy > wrote: > >> Omelet said... >> >> > and not all the jams I bought from Melba last year got given away in >> > Christmas gifts. <g> I kept a few for myself! >> >> >> OK, so now we're talking melba toast grilled cheese? >> >> How obscure can we get? >> >> Andy >> Your favorite paper plate chef > > Um, I bought some of Melba's jammin jam. > > They are exquisite. ;-d Omelet, I had a jar gifted to me. Great stuff!!! I don't think I had it on eggs. I might have! I've got a GREAT memory only it's just short. ![]() Best, Andy |
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In article >, Andy > wrote:
> Omelet said... > > > In article >, Andy > wrote: > > > >> Omelet said... > >> > >> > and not all the jams I bought from Melba last year got given away in > >> > Christmas gifts. <g> I kept a few for myself! > >> > >> > >> OK, so now we're talking melba toast grilled cheese? > >> > >> How obscure can we get? > >> > >> Andy > >> Your favorite paper plate chef > > > > Um, I bought some of Melba's jammin jam. > > > > They are exquisite. ;-d > > > Omelet, > > I had a jar gifted to me. Great stuff!!! > > I don't think I had it on eggs. I might have! I've got a GREAT memory only > it's just short. ![]() > > Best, > > Andy Start leaving yourself notes... Dad does that and it works for him. ;-) -- Peace! Om "Any ship can be a minesweepter. Once." -- Anonymous |
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Omelet said...
> In article >, Andy > wrote: > >> Omelet said... >> >> > In article >, Andy > wrote: >> > >> >> Omelet said... >> >> >> >> > and not all the jams I bought from Melba last year got given away >> >> > in Christmas gifts. <g> I kept a few for myself! >> >> >> >> >> >> OK, so now we're talking melba toast grilled cheese? >> >> >> >> How obscure can we get? >> >> >> >> Andy >> >> Your favorite paper plate chef >> > >> > Um, I bought some of Melba's jammin jam. >> > >> > They are exquisite. ;-d >> >> >> Omelet, >> >> I had a jar gifted to me. Great stuff!!! >> >> I don't think I had it on eggs. I might have! I've got a GREAT memory >> only it's just short. ![]() >> >> Best, >> >> Andy > > Start leaving yourself notes... > > Dad does that and it works for him. ;-) Can't talk dirty to myself now can I??? <VBG> Andy |
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On Jan 10, 8:57*am, Terry > wrote:
> On Fri, 9 Jan 2009 15:07:06 -0800 (PST), sueb > > wrote: > > >But...I have a grilled cheese question of my own. *A few years ago on > >(I think) Ham on the Street on Food Network, he did a show on grilled > >cheese. *He claimed that any combination of bread type, cheese type, > >and jam type would make a fantastic grilled cheese sandwich. *He had > >people pick combinations at random (pick a bread, then a cheese, then > >a jam), he'd make the sandwich, and they'd taste it. *So someone gets > >white bread and cheddar cheese and grape jelly. *Someone else gets > >french bread and mozzarella and apricot jam. Etc. > > >They all loved their sandwiches. *Has anyone ever tried this? *It's > >the jam that throws me for a loop. > > >Susan B. > > Hi Susan, > > Yes, I've tried it and it is amazingly delicious! *Peanut butter and > cheese both are mostly fat, with some salt taste, and when you add > sweet to that... you've got a combination that tickles the tastebuds. > > Minor problem: *melted jam tends to drip a lot. > > I tried several combinations (some time ago) and liked them all. > > Best -- Terry Having posted about it, I decided to stop being a nervous nellie. So my dinner on Friday night was a grilled cheese sandwich: whole wheat bread, monterey jack cheese, and raspberry jam. It was OK but not amazing. I did make a control sandwich with mustard and monterey jack, and that was a little better. I think the monterey jack is too bland to make a good grilled cheese. So, I will continue to experiment. I only put the jam on one side of the bread, that may have been a problem. And I'll try a more flavorful cheese. Susan B. |
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On Jan 10, 9:30*am, Omelet > wrote:
> In article > >, > > *sueb > wrote: > > But...I have a grilled cheese question of my own. *A few years ago on > > (I think) Ham on the Street on Food Network, he did a show on grilled > > cheese. *He claimed that any combination of bread type, cheese type, > > and jam type would make a fantastic grilled cheese sandwich. *He had > > people pick combinations at random (pick a bread, then a cheese, then > > a jam), he'd make the sandwich, and they'd taste it. *So someone gets > > white bread and cheddar cheese and grape jelly. *Someone else gets > > french bread and mozzarella and apricot jam. Etc. > > > They all loved their sandwiches. *Has anyone ever tried this? *It's > > the jam that throws me for a loop. > > > Susan B. > > Well, jam and cream cheese is wonderful. :-) What you posted above DOES > sound intriguing... > > and not all the jams I bought from Melba last year got given away in > Christmas gifts. <g> * I kept a few for myself! > > It'll be a bit tho' before I get to try that. *I'm really being strict > right now. *I did not gain any weight over the holidays, but I did not > lose any either. > -- > Peace! Om > > "Any ship can be a minesweepter. Once." -- Anonymous I can't eat jam and cream cheese anymore. My mother gave us that for breakfast for two weeks straight when she was pregnant with my little sister. Blech. Susan B. |
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