Made a batch of bread pudding and am wondering if there are
good exciting sauces other than lemon and sherry-cream?

Any thoughts?

Alex

Chemiker wrote:
> Made a batch of bread pudding and am wondering if there are
> good exciting sauces other than lemon and sherry-cream?
>
> Any thoughts?
>
> Alex

A zabaglione made with rum, custard cream flavored with rum, apricot
sauce, creme renversee.
--
JL

Chemiker wrote:
> Made a batch of bread pudding and am wondering if there are
> good exciting sauces other than lemon and sherry-cream?
>
> Any thoughts?
>
> Alex

Sugar, butter, rum (or whiskey) and egg...mix together and eat.

Chemiker wrote:
>
> Made a batch of bread pudding and am wondering if there are
> good exciting sauces other than lemon and sherry-cream?
>
> Any thoughts?
>
> Alex


Exciting is a matter of taste, as always

Caramel sauce (with or without nuts), pouring custard (creme a
l'Anglaise), fruit coulis, ice cream, whipped cream (flavoured or not),
cinnamon sauce, old-style hard sauce, hot fudge sauce, shaved chocolate,
maple syrup...

Chemiker wrote:
> Made a batch of bread pudding and am wondering if there are
> good exciting sauces other than lemon and sherry-cream?
>
> Any thoughts?
>
> Alex

Well, I don't know that you would call it exciting, but we used
Sterling Sauce. I always thought it was one of my grandmother's
special recipes, but then I found that both it and "our" bread
pudding recipe came from Fannie Farmer.

Sterling Sauce

1/2 c butter
1 c brown sugar
1 tsp vanilla (FF said or 2 Tbsps wine; we always used vanilla)
4 Tbsps cream or milk

Cream the butter [obviously at room temp], add sugar gradually,
and milk and flavoring drop by drop to avoid separation.

This was most yummy served atop a hot pudding....

--
Jean B.

On Sun, 04 Jan 2009 11:12:26 -0600, Chemiker
> wrote:

>Made a batch of bread pudding and am wondering if there are
>good exciting sauces other than lemon and sherry-cream?
>
>Any thoughts?
>
http://www.google.com/search?hl=en&q...q=bread+p udd
or
http://tinyurl.com/9cvm9t


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

On Jan 4, 11:12*am, Chemiker > wrote:
> Made a batch of bread pudding and am wondering if there are
> good exciting sauces other than lemon and sherry-cream?
>
> Any thoughts?
>
> Alex

The Commander's Palace Bread Pudding (New Orleans) with Whiskey Sauce
is very, very, very good.

N.