Someone sent me a subscription to "Cuisine." There are no ads! And the
photos are food porn at its best. Also, the recipes look pretty good.

On Jan 4, 3:34�pm, "cybercat" > wrote:
> Someone sent me a subscription to "Cuisine." There are no ads! And the
> photos are food porn at its best. Also, the recipes look pretty good.

Yeah, that is one of the better ones I think. I also like FOOD AND
WINE- it has ads, but lots of food porn, recipes you may actually
use.

Rosie

rosie wrote:
>
> On Jan 4, 3:34�pm, "cybercat" > wrote:
> > Someone sent me a subscription to "Cuisine." There are no ads! And the
> > photos are food porn at its best. Also, the recipes look pretty good.
>
> Yeah, that is one of the better ones I think. I also like FOOD AND
> WINE- it has ads, but lots of food porn, recipes you may actually
> use.
>
> Rosie

I agree! Both magazines are very good. I have to pare down my magazine
subscriptions, but neither of those two will hit the round-file, so to
speak!

Sky, who has way too many magazine subscriptions!

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

rosie wrote:
> On Jan 4, 3:34�pm, "cybercat" > wrote:
>> Someone sent me a subscription to "Cuisine." There are no ads! And the
>> photos are food porn at its best. Also, the recipes look pretty good.
>
> Yeah, that is one of the better ones I think. I also like FOOD AND
> WINE- it has ads, but lots of food porn, recipes you may actually
> use.
>
> Rosie

Congrats on you gift subscription. :b

Becca

"rosie" > wrote in message
...
On Jan 4, 3:34?pm, "cybercat" > wrote:
> Someone sent me a subscription to "Cuisine." There are no ads! And the
> photos are food porn at its best. Also, the recipes look pretty good.

>Yeah, that is one of the better ones I think. I also like FOOD AND
>WINE- it has ads, but lots of food porn, recipes you may actually
>use.


rosie, this one has recipes for grilled pizza and panini that look fabulous.
Not so helpful: a big lucious slice of Bostob Cream Pie on the cover when I
am trying to come off the Christmas sweets!

"cybercat" > wrote in message
...
> Someone sent me a subscription to "Cuisine." There are no ads! And the
> photos are food porn at its best. Also, the recipes look pretty good.
>

In the words of the sainted Emily Latella (Gilda Radner): 'bitch'
-ginny

On Sun, 4 Jan 2009 16:34:57 -0500, cybercat wrote:

> Someone sent me a subscription to "Cuisine." There are no ads! And the
> photos are food porn at its best. Also, the recipes look pretty good.

You're welcome. Glad you liked it.

JT January wrote:

> On Sun, 4 Jan 2009 16:34:57 -0500, cybercat wrote:
>
> > Someone sent me a subscription to "Cuisine." There are no ads! And the
> > photos are food porn at its best. Also, the recipes look pretty good.
>
> You're welcome. Glad you liked it.


So where is my sub to _Juggs_...!!!???

;-0


--
Best
Greg

On Jan 4, 3:34*pm, "cybercat" > wrote:
> Someone sent me a subscription to "Cuisine." There are no ads! And the
> photos are food porn at its best. Also, the recipes look pretty good.

I gave up Bon Appetit (will read it monthly at the library). Kept
Gourmet (am addicted to Jane and Michael Stern). Am deciding between
subscribing to Cook's Illustrated and Cooking Light. At the library I
keep copying recipes out of Cooking Light and making notes from
product reviews and techniques and tips in Cook's Illustrated.
Lynn in Fargo
200 steps to the Library from my back door.

Lynn from Fargo wrote:
>
> On Jan 4, 3:34 pm, "cybercat" > wrote:
> > Someone sent me a subscription to "Cuisine." There are no ads! And the
> > photos are food porn at its best. Also, the recipes look pretty good.
>
> I gave up Bon Appetit (will read it monthly at the library). Kept
> Gourmet (am addicted to Jane and Michael Stern). Am deciding between
> subscribing to Cook's Illustrated and Cooking Light. At the library I
> keep copying recipes out of Cooking Light and making notes from
> product reviews and techniques and tips in Cook's Illustrated.
> Lynn in Fargo
> 200 steps to the Library from my back door.

I like Cooking Light, too. It has a lot of recipe that I clipe and
paste into my recipes journals (aka those 'composition books' school
kids use). With CI, I prefer to keep the magazines intact and collect
those. But, I bet at some in the future years from now, I'll probably
discard those after I reread them & clip the recipes I want to keep.

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

"Lynn from Fargo" > wrote in message
...
On Jan 4, 3:34 pm, "cybercat" > wrote:
> Someone sent me a subscription to "Cuisine." There are no ads! And the
> photos are food porn at its best. Also, the recipes look pretty good.

I gave up Bon Appetit (will read it monthly at the library). Kept
Gourmet (am addicted to Jane and Michael Stern). Am deciding between
subscribing to Cook's Illustrated and Cooking Light. At the library I
keep copying recipes out of Cooking Light and making notes from
product reviews and techniques and tips in Cook's Illustrated.
Lynn in Fargo
>200 steps to the Library from my back door.

Take a look at this "Cuisine" while you're at the library. Once you get over
the disorienting feeling you get from seeing no advertisements, it is a
pretty nice piece of work. I am with you on the acquisition of reading
materials. I use the library for most of my reading, unless I read online.
All it took for me was to move one time with a *&^%load of books. And I hate
a cluttered house.

On Jan 5, 11:44*am, "cybercat" > wrote:
> "Lynn from Fargo" > wrote in ...
> On Jan 4, 3:34 pm, "cybercat" > wrote:
>
> > Someone sent me a subscription to "Cuisine." There are no ads! And the
> > photos are food porn at its best. Also, the recipes look pretty good.
>
> I gave up Bon Appetit (will read it monthly at the library). *Kept
> Gourmet (am addicted to Jane and Michael Stern). *Am deciding between
> subscribing to Cook's Illustrated and Cooking Light. *At the library I
> keep copying recipes out of Cooking Light and making notes from
> product reviews and techniques and tips in Cook's Illustrated.
> Lynn in Fargo
>
> >200 steps to the Library from my back door.
>
> Take a look at this "Cuisine" while you're at the library. Once you get over
> the disorienting feeling you get from seeing no advertisements, it is a
> pretty nice piece of work. I am with you on the acquisition of reading
> materials. I use the library for most of my reading, unless I read online..
> All it took for me was to move one time with a *&^%load of books. And I hate
> a cluttered house.
=================================
I gave away about 175 cookbooks when I moved a year and a half ago.
Now I'm figuring out which ones I should have kept!
Lynn in Fargo
Gave away a complete set of TimeLife "Foods of the World" - but I have
"borrowing back " rights!

Lynn wrote on Mon, 5 Jan 2009 08:45:38 -0800 (PST):

> On Jan 4, 3:34 pm, "cybercat" > wrote:
>> Someone sent me a subscription to "Cuisine." There are no
>> ads! And the photos are food porn at its best. Also, the
>> recipes look pretty good.

> I gave up Bon Appetit (will read it monthly at the library).
> Kept Gourmet (am addicted to Jane and Michael Stern). Am
> deciding between subscribing to Cook's Illustrated and Cooking
> Light. At the library I keep copying recipes out of Cooking
> Light and making notes from product reviews and techniques and
> tips in Cook's Illustrated. Lynn in Fargo
> 200 steps to the Library from my back door.

I'm afraid I read Bon Appetit and Gourmet in the library. The recipes
that I want can be xeroxed or found on the 'Net. I find the
concentration on women's issues in Cooking Light to be uninteresting;
tho' it would be worthwhile reading for the intended audience.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

On Mon, 5 Jan 2009 09:55:41 -0800 (PST), Lynn from Fargo
> wrote:

>Gave away a complete set of TimeLife "Foods of the World" - but I have
>"borrowing back " rights!

I did this once, same set. The lucky woman immediately moved to
Phoenix!

Alex, expressingi givers' remorse.

On Mon, 05 Jan 2009 11:04:24 -0600, Sky >
wrote:


>I like Cooking Light, too. It has a lot of recipe that I clipe and
>paste into my recipes journals (aka those 'composition books' school
>kids use). With CI, I prefer to keep the magazines intact and collect
>those. But, I bet at some in the future years from now, I'll probably
>discard those after I reread them & clip the recipes I want to keep.
>
>Sky

Okay Sky..

Just how many of those recipes have you ever made? LOL.

Christine, who shouldn't talk, as she hasn't used recipes from ALL her
cookbooks.
--
http://nightstirrings.blogspot.com

On Mon, 5 Jan 2009 08:45:38 -0800 (PST), Lynn from Fargo wrote:

> Lynn in Fargo
> 200 steps to the Library from my back door.

that must be very nice indeed.

your pal,
blake

James Silverton wrote:

>
> I'm afraid I read Bon Appetit and Gourmet in the library. The recipes
> that I want can be xeroxed or found on the 'Net. I find the
> concentration on women's issues in Cooking Light to be uninteresting;
> tho' it would be worthwhile reading for the intended audience.


I have the same problem with Canadian Living. It's basically a women's
magazines...... women's health, relationships, child rearing, fashion,
decorating etc. But damn, they have some good recipes.

"Lynn from Fargo" > wrote in message
...
On Jan 4, 3:34 pm, "cybercat" > wrote:
> Someone sent me a subscription to "Cuisine." There are no ads! And the
> photos are food porn at its best. Also, the recipes look pretty good.

I gave up Bon Appetit (will read it monthly at the library). Kept
Gourmet (am addicted to Jane and Michael Stern). Am deciding between
subscribing to Cook's Illustrated and Cooking Light. At the library I
keep copying recipes out of Cooking Light and making notes from
product reviews and techniques and tips in Cook's Illustrated.
Lynn in Fargo
200 steps to the Library from my back door.

I try to stay away from cooking mags that are mostly ads. I like Cooks
Illustrated. My GF buys several of the Cooking Light and other Taste of Home
publications. (which usually entitles me to get a folded page and an
instruction to 'cook this' <she can't boil water w/o directions>.