Lexington Style Barbecue Sauce

8 oz. water
8 oz. ketchup
8 oz cider vinegar
1/4 cup sugar
4 tbsp. salt
2 tbsp. black pepper
2 tbsp. red pepper flakes
1 pinch cayenne pepper

Combine ingredients in a saucepan and bring to a boil. Lower heat and
simmer for a minute or two. Remove from heat and let cool. Can be used
right away, or poured into bottles and stored. Makes 2 16 oz. bottles.

Do not sauce the meat, as the meat should remain with only it's natural
juices. Sauce some cabbage slaw (not cole - no carrots) until it is red but
not dripping, and either serve it on a bun with the BBQ, or as a side with
sliced Q. Also serve a cup for dipping with above. Serve with hush puppies
and sweet tea.

(I have heard it whispered that the secret ingredient in the famous
Honeymonk sauce is ginger ale, but I can't confirm that.)

elaich wrote:

> Lexington Style Barbecue Sauce

Lexington where? KY? Other?


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"Blinky the Shark" > wrote in message
news
> elaich wrote:
>
>> Lexington Style Barbecue Sauce
>
> Lexington where? KY? Other?

North Carolina

Dave Bugg wrote:

>
> "Blinky the Shark" > wrote in message
> news
>> elaich wrote:
>>
>>> Lexington Style Barbecue Sauce
>>
>> Lexington where? KY? Other?
>
> North Carolina

Thanks. Just wondered.

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