Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
could make some soup. But wondered if anyone had a favorite wayof
using up the LOs.

Rosie

In article
>,
rosie > wrote:

> Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
> could make some soup. But wondered if anyone had a favorite wayof
> using up the LOs.
>
> Rosie

Lamb shanks...

Salt lightly to taste, and EAT!

You had leftovers??? <shocked look>
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

On Jan 5, 9:21*am, rosie > wrote:
> Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
> could make some soup. But wondered if anyone had a favorite wayof
> using up the LOs.
>
Interesting question. Some leftover things invite being transformed
into something new--grilled chicken, for example. But for me, there
are other things which beg just to be reheated and repeated in their
original form. Lamb shanks (I'm assuming braised, here) are in this
category for me. I'd change the side dishes maybe. -aem

On Jan 5, 9:21*am, rosie > wrote:
> Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
> could make some soup. But wondered if anyone had a favorite wayof
> using up the LOs.
>
> Rosie

The best tacos I've ever eaten were ones I made with lamb leftovers.
....Picky

On Jan 5, 11:31�am, Omelet > wrote:
> In article
> >,
>
> �rosie > wrote:
> > Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
> > could make some soup. But wondered if anyone had a favorite wayof
> > using up the LOs.
>
> > Rosie
>
> Lamb shanks...
>
> Salt lightly to taste, and EAT!
>
> You had leftovers??? <shocked look>
> --
> Peace! Om
>
> "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

LOL, I know!!! Hard to imagine, they are one of my favorites!! But
there was an extra one!!! Maybe I will simply eat it myself..

Rosie

rosie > wrote:

>Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
>could make some soup. But wondered if anyone had a favorite wayof
>using up the LOs.

It's got to be a lamb curry. Phal, Vindaloo, Pathia...
take your pick.

Steve

In article
>,
rosie > wrote:

> On Jan 5, 11:31?am, Omelet > wrote:
> > In article
> > >,
> >
> > ?rosie > wrote:
> > > Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
> > > could make some soup. But wondered if anyone had a favorite wayof
> > > using up the LOs.
> >
> > > Rosie
> >
> > Lamb shanks...
> >
> > Salt lightly to taste, and EAT!
> >
> > You had leftovers??? <shocked look>
>
>
> LOL, I know!!! Hard to imagine, they are one of my favorites!! But
> there was an extra one!!! Maybe I will simply eat it myself..
>
> Rosie

Call it "lunch". <g>
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

rosie wrote:
> Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
> could make some soup. But wondered if anyone had a favorite wayof
> using up the LOs.

I always braise lamb shanks, and if there are leftovers they just get
heated up in the sauce they were braised in. You can use them for
Scotch Broth, and I usually add some curry powder to that. I suppose
that it is no longer Scotch Broth, but it sure is tasty.

On Mon, 5 Jan 2009 09:21:30 -0800 (PST), rosie >
wrote:

>Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
>could make some soup. But wondered if anyone had a favorite wayof
>using up the LOs.

Gently heat some of the lamb and wrap it up in a pita along with some
tzatziki sauce.

Tara

On Jan 5, 5:13*pm, Tara > wrote:
> On Mon, 5 Jan 2009 09:21:30 -0800 (PST), rosie >
> wrote:
>
> >Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
> >could make some soup. But wondered if anyone had a favorite wayof
> >using up the LOs.
>
> Gently heat *some of the lamb and wrap it up in a pita along with some
> tzatziki sauce.
>
> Tara

My MIL used to braise Lamb Shanks with celery and onions and a little
curry. Then she added fluffy baking powder dumplins (the Bisquick
package recipe with some yellow raisins stirred into the dough. It
was to die for. I can't get good lamb shanks.
Lynn in Fargo

Lynn from Fargo wrote:

> My MIL used to braise Lamb Shanks with celery and onions and a little
> curry. Then she added fluffy baking powder dumplins (the Bisquick
> package recipe with some yellow raisins stirred into the dough. It
> was to die for. I can't get good lamb shanks.

It's an odd thing about lamb shanks around here. Lamb used to be hard to
come by and we used to have to go to one particular Scottish butcher
shop to buy it, and it was very expensive. Then the local grocery stores
stores started carrying it all the time. Sometimes there are no lamb
shanks at all. Sometimes there are shanks, but they are expensive. Once
in a while I come across them at a very attractive price and whenever I
find them I stock up on them.

Dave Smith > wrote in news:49637012
:

> Lynn from Fargo wrote:
>
>> My MIL used to braise Lamb Shanks with celery and onions and a little
>> curry. Then she added fluffy baking powder dumplins (the Bisquick
>> package recipe with some yellow raisins stirred into the dough. It
>> was to die for. I can't get good lamb shanks.
>
> It's an odd thing about lamb shanks around here. Lamb used to be hard to
> come by and we used to have to go to one particular Scottish butcher
> shop to buy it, and it was very expensive. Then the local grocery stores
> stores started carrying it all the time. Sometimes there are no lamb
> shanks at all. Sometimes there are shanks, but they are expensive. Once
> in a while I come across them at a very attractive price and whenever I
> find them I stock up on them.
>



I buy lamb shanks for my dog. Freeze them up, and she has a tasty plaything
for an hour or so.

And lamb 'flaps'. And hearts. She *loves* beef or lamb hearts!!


--
Peter Lucas
Brisbane
Australia

"The joys of the table belong equally to all ages, conditions, countries
and times; they mix with all other pleasures, and remain the last to
console us for their loss."
Jean Antheleme Brillet-Savarin,

"rosie" > wrote in message
...
> Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
> could make some soup. But wondered if anyone had a favorite wayof
> using up the LOs.
>
> Rosie

Eat them for lunch.

Dimitri

On Jan 6, 11:13�am, "Dimitri" > wrote:
> "rosie" > wrote in message
>
> ...
>
> > Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
> > could make some soup. But wondered if anyone had a favorite wayof
> > using up the LOs.
>
> > Rosie
>
> Eat them for lunch.
>
> Dimitri

In the end.... that is exactly what I did !!!

Got a lot of good ideas tho- for next time..

Rosie