General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 189
Default 70's kitchen refined write up

http://www.boston.com/bostonglobe/ma...tchen_refined/
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
"A 1999 Pomerol wine from Bordeaux and Coquilles St. Jacques scallopsset the refined tone for their cordial, if not overly gushing, exchange." [email protected] Wine 9 10-04-2009 07:15 AM
This must have been fun to write Adam Funk[_2_] General Cooking 6 20-04-2007 10:24 PM
identifying oil (refined or extra virgin) [email protected] General Cooking 12 14-03-2006 12:24 PM
UK - looking for refined avocado oil [email protected] General Cooking 2 09-03-2006 06:20 AM
Someone to write about tea macaonghus Tea 15 19-07-2005 12:16 PM


All times are GMT +1. The time now is 06:18 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"