General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
aem aem is offline
external usenet poster
 
Posts: 3,523
Default A Dash of Science

This link is to a story in the NY Times Science section about food
science. Either debunking myths or confirming what you thought,
depending on where you're coming from. Linked to the story is a
recipe for spicy fish that looks good to me. -aem
http://tinyurl.com/6wpdjh
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Diner Dash sf[_3_] General Cooking 3 19-11-2007 08:22 AM
Pinch o' This, Dash o' That PROTEST. Andy[_2_] General Cooking 19 08-04-2007 04:47 PM
MSG - China's true dash of flavor? ian Asian Cooking 23 02-03-2007 02:28 AM
China's true dash of flavor Victor Sack[_1_] General Cooking 3 24-02-2007 12:03 AM
Nick Andrews, aka Mrs. Dash must die, More Reviews ... nickandrews_is_my_dogs_beyotch General Cooking 1 17-09-2006 10:48 PM


All times are GMT +1. The time now is 05:28 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"