blake murphy wrote:
> On Wed, 21 Jan 2009 15:24:41 -0500, Dave Smith wrote:
>
>> blake murphy wrote:
>>
>>>> Here's a question for the experts:
>>>>
>>>> Why does grape jelly have such a bad reputation in this country?
>>> i can't speak for the country, but in this newsgroup it seems not the grape
>>> jelly *per se*, but the combination with meatballs.
>> I once had meatballs that had been cooked in a sauce with grape juice as
>> the main ingredient. It was delicious.
>
> i'm quite sure it's better than it sounds. some have suggest subbing
> cranberry sauce for the jelly.
>
> your pal,
> blake


Currant Jelly is much better than grape in the original recipe
which heats cocktail meatballs in a sauce of a jar of jelly
mixed with a bottle of chili sauce and a few drops of Worcestersire.

gloria p