Ladies (and anyone else who's interested):

The Creole Chicken and Dumplings recipe I raved about is from "Chef Paul
Prudhomme's Louisiana Kitchen" (1984).

It comprises three pages for the chicken and the dumplings, which I will
happily type because it's worth passing on. However, it would be a tad
easier for my finigers to send you the scanned pages by email if that would
work for you. Or I could mail you (gasp!) paper copies!

Seriously, I will <happily> type it out for a post if you prefer. Your
wishes are my command.

Fleece

Felice wrote:
> Ladies (and anyone else who's interested):
>
> The Creole Chicken and Dumplings recipe I raved about is from "Chef Paul
> Prudhomme's Louisiana Kitchen" (1984).
>
> It comprises three pages for the chicken and the dumplings, which I will
> happily type because it's worth passing on. However, it would be a tad
> easier for my finigers to send you the scanned pages by email if that would
> work for you. Or I could mail you (gasp!) paper copies!
>
> Seriously, I will <happily> type it out for a post if you prefer. Your
> wishes are my command.
>
> Fleece
>
>

That does sound good. Could you scan and turn it into a tinyurl? Is that
easier? Is it even doable?

Tracy
(not too technical)

On Wed, 7 Jan 2009 13:04:09 -0500, "Felice" >
wrote:

>Ladies (and anyone else who's interested):
>
>The Creole Chicken and Dumplings recipe I raved about is from "Chef Paul
>Prudhomme's Louisiana Kitchen" (1984).
>
>It comprises three pages for the chicken and the dumplings, which I will
>happily type because it's worth passing on. However, it would be a tad
>easier for my finigers to send you the scanned pages by email if that would
>work for you. Or I could mail you (gasp!) paper copies!
>
>Seriously, I will <happily> type it out for a post if you prefer. Your
>wishes are my command.
>
>Fleece
>

Thanks Felice. I have that book, so it is no problem for me to look
it up. Save your fingers

Christine
--
http://nightstirrings.blogspot.com

In article >,
"Felice" > wrote:

> Ladies (and anyone else who's interested):
>
> The Creole Chicken and Dumplings recipe I raved about is from "Chef Paul
> Prudhomme's Louisiana Kitchen" (1984).
>
> It comprises three pages for the chicken and the dumplings, which I will
> happily type because it's worth passing on. However, it would be a tad
> easier for my finigers to send you the scanned pages by email if that would
> work for you. Or I could mail you (gasp!) paper copies!
>
> Seriously, I will <happily> type it out for a post if you prefer. Your
> wishes are my command.
>
> Fleece

Scan and email, Woman. Save your fingers for the next jackass motorist
you might encounter. '-0) Put a dot between my first and last names
at earthlink.net to bypass their spam filters. I'm looking forward to
receiving it.
Thanks, Fleece
Three pages, huh? Scary.
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor>
December 27, 2008, 7:30 a.m.: "I have fixed my roof,
I have mended my fences; now let the winter winds blow."

On Wed, 7 Jan 2009 13:04:09 -0500, "Felice" >
wrote:

>Ladies (and anyone else who's interested):
>
>The Creole Chicken and Dumplings recipe I raved about is from "Chef Paul
>Prudhomme's Louisiana Kitchen" (1984).
>
>It comprises three pages for the chicken and the dumplings, which I will
>happily type because it's worth passing on. However, it would be a tad
>easier for my finigers to send you the scanned pages by email if that would
>work for you. Or I could mail you (gasp!) paper copies!
>
>Seriously, I will <happily> type it out for a post if you prefer. Your
>wishes are my command.
>
You could run it through your scanner and post pictures of the
pages.... just trying to save you a little time and effort.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West