Oriental Cabbage Salad

1 pound package of cabbage slaw mix
1 bunch of green onions (diced)
1/2 cup sugar
1/3 cup apple cider vinegar
1 cup slivered almonds
2 pkgs chicken ramen noodle mix
1/4 cup vegetable oil (or olive oil)
1 cup sunflower seeds
1 can sliced water chestnuts

Take the ramen noodles and break them into small pieces. In a large
bowl, mix the broken noodles, the cabbage slaw mix, and the diced
green onions.

Add the sliced water chestnuts and mix.

To make the dressing, mix sugar, oil, apple cider vinegar, and the
pacets of dry soup mix (from the ramen noodles) together. If
possible, put this in a jar for easy

shaking and keep it in the fridge for awhile so the flavors gel.

Mix all togther.