Ham on the menu again, accompanied by some pan-browned fingerling
potatoes and red cabbage. I made a quick relish to accompany the ham by
finely chopping a clove of garlic and about 1/4 of an onion in my
handy-dandyt Braun Multi-Mix chopper part. I cooked that in a
tablespoon of olive oil, then chopped two chipotles in adobo sauce and
added that to the mix and added about 1/4 cup white wine vinegar (I
needed to empty the bottle and make space in the cupboard). I stirred
in about 1/2 cup of spiced tomato jam that was on clearance in my fridge
and boiled it all for a minute or two. It's cooling in the auxiliary
fridge as we speak. I'm thinking it's going to be some good.
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor>
December 27, 2008, 7:30 a.m.: "I have fixed my roof,
I have mended my fences; now let the winter winds blow."

OK Barb. What makes you think you know what your're doing?

OK I grant:

Peoples in Minnie-zota, don't have a clue abut tex-mex.

You *are* the preserving queen!

You want to cook authentic Tex-Mex or SW,
ask those who live here.

BTW :I loved your mango/kiwi. Thanks for that.

Alex

Don't reply on line.



On Thu, 08 Jan 2009 17:44:01 -0600, Melba's Jammin'
> wrote:

>Ham on the menu again, accompanied by some pan-browned fingerling
>potatoes and red cabbage. I made a quick relish to accompany the ham by
>finely chopping a clove of garlic and about 1/4 of an onion in my
>handy-dandyt Braun Multi-Mix chopper part. I cooked that in a
>tablespoon of olive oil, then chopped two chipotles in adobo sauce and
>added that to the mix and added about 1/4 cup white wine vinegar (I
>needed to empty the bottle and make space in the cupboard). I stirred
>in about 1/2 cup of spiced tomato jam that was on clearance in my fridge
>and boiled it all for a minute or two. It's cooling in the auxiliary
>fridge as we speak. I'm thinking it's going to be some good.

In article >,
Chemiker > wrote:



> On Thu, 08 Jan 2009 17:44:01 -0600, Melba's Jammin'
> > wrote:
>
> >Ham on the menu again, accompanied by some pan-browned fingerling
> >potatoes and red cabbage. I made a quick relish to accompany the ham by
> >finely chopping a clove of garlic and about 1/4 of an onion in my
> >handy-dandyt Braun Multi-Mix chopper part. I cooked that in a
> >tablespoon of olive oil, then chopped two chipotles in adobo sauce and
> >added that to the mix and added about 1/4 cup white wine vinegar (I
> >needed to empty the bottle and make space in the cupboard). I stirred
> >in about 1/2 cup of spiced tomato jam that was on clearance in my fridge
> >and boiled it all for a minute or two. It's cooling in the auxiliary
> >fridge as we speak. I'm thinking it's going to be some good.

> OK Barb. What makes you think you know what your're doing?

About making relish from jam? I know a couple things about it.

> OK I grant:
>
> Peoples in Minnie-zota, don't have a clue abut tex-mex.

Likely true, but don't say that around zxcvbob.

> You *are* the preserving queen!

So some have said.

> You want to cook authentic Tex-Mex or SW, ask those who live here.

> Alex

Huh? I don't remember saying anything about wanting "to cook authentic
Tex-Mex or SW." You presume too much, celovek.
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor>
December 27, 2008, 7:30 a.m.: "I have fixed my roof,
I have mended my fences; now let the winter winds blow."

In article >,
Melba's Jammin' > wrote:

> Ham on the menu again, accompanied by some pan-browned fingerling
> potatoes and red cabbage. I made a quick relish to accompany the ham by
> finely chopping a clove of garlic and about 1/4 of an onion in my
> handy-dandyt Braun Multi-Mix chopper part. I cooked that in a
> tablespoon of olive oil, then chopped two chipotles in adobo sauce and
> added that to the mix and added about 1/4 cup white wine vinegar (I
> needed to empty the bottle and make space in the cupboard). I stirred
> in about 1/2 cup of spiced tomato jam that was on clearance in my fridge
> and boiled it all for a minute or two. It's cooling in the auxiliary
> fridge as we speak. I'm thinking it's going to be some good.

That sounds really good!
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama