Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
There was a post here some time ago about a group of people who liked
to cook enough food for a month. Then "store" it for later use. They had a website with a manual and stuff to help a person start doing this. But of course I've lost the URL. Does anyone know what I'm talking about? Thank you for any help you can offer. Stephen |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 09 Jan 2009 15:33:34 -0800, wrote:
>There was a post here some time ago about a group of people who liked >to cook enough food for a month. Then "store" it for later use. >They had a website with a manual and stuff to help a person start >doing this. But of course I've lost the URL. Does anyone know what I'm >talking about? >Thank you for any help you can offer. http://www.oamc.net/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cassoulet Cooking for over 14,000 Days | General Cooking | |||
Anyone cooking West African foods these days? | General Cooking | |||
FA: 2 days left! Guardian Service # 7 Inch Metal Sauce Cooking Pans VG | Cooking Equipment | |||
FA: 2 days left! Guardian Service # 7 Inch Metal Sauce Cooking Pans VG | Marketplace | |||
Cooking a brisket in two stages? Even 2 days | General Cooking |