Devil's Food Chocolate Chip Muffins

2 cups all purpose flour
2/3 cup unsweetened cocoa powder
3/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt

1 cup milk
1/3 cup plain yogurt
2 eggs
1 tsp vanilla extract
1/3 cup vegetable oil

1 cup semisweet chocolate chips


Preheat oven to 350-F.

1. Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper
baking cups.

2. In a mixing bowl, add the flour, cocoa powder, sugar, baking powder
and salt. Mix dry ingredients well with whisk.

3. In another mixing bowl add the milk, yogurt, eggs and vanilla
extract. Mix well with whisk until well blended. Whisk in vegetable
oil. to other liquids. until well blended.

4. Add the liquid ingredients to the dry ingredients along with 1/2 of
the chocolate chips.

5. Stir until dry ingredients are just moistened. Careful not to over
mix.

6. Pour batter into 12 muffin cups. Fill each almost to the top.

7. Sprinkle the other half of the chocolate chips evenly into the
filled muffin cups.

8. Bake at 350-F, on middle oven rack, for 20 to 25-minutes or until a
toothpick comes out clean when inserted into center of muffin.

Makes 12 (2-1/2inch) muffins.