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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sqwertz wrote:
> I thought I was paying a spammer $19.95 for these recipes, but they > charged my credit card for $1,995.00. So to get even, I'm sharing > them with the world for free(*). > > http://sqwertzme.googlepages.com/home > > Thai Recipes by Nick and Jun and Komal (these were free). > > http://sqwertzme.googlepages.com/thaifood > > The USDA Meat Specifications Manual: > > http://sqwertzme.googlepages.com/usdaimps > > Just some pages I forgot I had and can never remember where > I put them. > > (*) Ask me about the Neiman-Markus cookie recipe! > > -sw I have to ask this, how did you get out of paying 2k for a cookbook? |
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George > wrote:
> I have to ask this, how did you get out of paying 2k for a cookbook? And to think I attended the University of Pittsburgh. Obviously not for the same years George did! Where is Kate Connaly, BTW? -sw |
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Sqwertz wrote:
> George > wrote: > >> I have to ask this, how did you get out of paying 2k for a cookbook? > > And to think I attended the University of Pittsburgh. Obviously not > for the same years George did! > > Where is Kate Connaly, BTW? > > -sw Depends, when did you graduate? And what major? |
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