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This makes a delicious brownie for one in about a minute.
Microwave Chocolate Mug Brownie 2 Tbs vegetable oil 2 Tbs water 1/4 tsp vanilla extract dash salt 4 Tbs granulated sugar 2 Tbs unsweetened cocoa powder 4 Tbs all purpose flour In a 12 oz coffee mug, add water, oil and vanilla. Whisk well. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well. Microwave for 60 to 90 seconds. Center should be slightly molten. Enjoy with a spoon. Careful brownie will be hot. I used a 1500 watt microwave. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. |
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In article
>, Rusty > wrote: > This makes a delicious brownie for one in about a minute. > > Microwave Chocolate Mug Brownie > > 2 Tbs vegetable oil > 2 Tbs water > 1/4 tsp vanilla extract > dash salt > 4 Tbs granulated sugar > 2 Tbs unsweetened cocoa powder > 4 Tbs all purpose flour > > In a 12 oz coffee mug, add water, oil and vanilla. Whisk well. > Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk > well. > > Microwave for 60 to 90 seconds. Center should be slightly molten. > Enjoy with a spoon. Careful brownie will be hot. > > I used a 1500 watt microwave. 60 seconds makes a molten center > brownie. 75 seconds make a uniformly done brownie. Very cool... Thanks for posting this! Can I make it sugar free using Splenda? -- Peace! Om "Any ship can be a minesweeper. Once." -- Anonymous |
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On Jan 11, 8:56*pm, Omelet > wrote:
> Very cool... > Thanks for posting this! > > Can I make it sugar free using Splenda? > -- > Peace! Om > > "Any ship can be a minesweeper. Once." -- Anonymous I haven't tried it with Splenda, but it should work. |
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On Jan 12, 12:19*pm, Rusty > wrote:
> On Jan 11, 8:56*pm, Omelet > wrote: > > > Very cool... > > Thanks for posting this! > > > Can I make it sugar free using Splenda? > > -- > > Peace! Om > > > "Any ship can be a minesweeper. Once." -- Anonymous > > I haven't tried it with Splenda, but it should work. I have now tried the recipe with Splenda. The batter seemed a little dry and required another couple of teaspoons of water. The finished brownie didn't rise as high and seemed to be a little more dense. It also didn't taste as sweet as when granulated sugar was used. |
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