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What temperature is 'High', 'Medium high' etc in a frying pan
I keep reading cooking instructions that say heat a pan to high, etc. and
I'd love to know what temperature that is supposed to be as I can test the pan to see how hot it is. Is there actually a guide to this or is it 'suck it and see'? Thanks Doug -- Doug Weller -- A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com Doug's Archaeology Site: http://www.ramtops.co.uk Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/ |
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