*Huge* day yesterday, worked our asses off away from home all day, so
nothing was taken out of the freezer for dinner.

Popped into the local Leonards Chicken shop and bought a couple of Chicken
Kievs.

Fried in the frypan for approx 2mins one side, then turned, heat turned off
and a lid placed over the pan.

At the same time, I steamed the leftover butternut pumpkin (minus the skin
this time!!) with the leftover broccoli, a couple of garlic cloves, some
Italian herbs, and made a pumkin mash.

Grabbed the last remaining potatos, and did them 'hasselback' style, with a
parmesan and cracked pepper topping.

The meal got a 7.5-8,mainly because I bought the kievs.
Which is fair 'nuff.


http://i42.tinypic.com/9prxq1.jpg


http://i44.tinypic.com/o8xzbr.jpg


--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.

PeterLucas said...

>
> *Huge* day yesterday, worked our asses off away from home all day, so
> nothing was taken out of the freezer for dinner.
>
> Popped into the local Leonards Chicken shop and bought a couple of
> Chicken Kievs.
>
> Fried in the frypan for approx 2mins one side, then turned, heat turned
> off and a lid placed over the pan.
>
> At the same time, I steamed the leftover butternut pumpkin (minus the
> skin this time!!) with the leftover broccoli, a couple of garlic cloves,
> some Italian herbs, and made a pumkin mash.
>
> Grabbed the last remaining potatos, and did them 'hasselback' style,
> with a parmesan and cracked pepper topping.
>
> The meal got a 7.5-8,mainly because I bought the kievs.
> Which is fair 'nuff.
>
>
> http://i42.tinypic.com/9prxq1.jpg
>
>
> http://i44.tinypic.com/o8xzbr.jpg


PeterLucas,

I'd certainly eat that! Looks great.

Nice potato style. I haven't seen them made that way.

Best,

Andy

PeterLucas wrote:

<snip>
>
> At the same time, I steamed the leftover butternut pumpkin (minus the skin
> this time!!) with the leftover broccoli, a couple of garlic cloves, some
> Italian herbs, and made a pumkin mash.

Really? Because that looks amazing like your basic frozen vegetable mix
available here in the US from Birdseye, Green Giant, Pictsweet, etc.

<snip>
> http://i42.tinypic.com/9prxq1.jpg
>
>
> http://i44.tinypic.com/o8xzbr.jpg
>
>

On Mon 12 Jan 2009 06:37:45p, Kathleen told us...

> PeterLucas wrote:
>
> <snip>
>>
>> At the same time, I steamed the leftover butternut pumpkin (minus the
>> skin this time!!) with the leftover broccoli, a couple of garlic
>> cloves, some Italian herbs, and made a pumkin mash.
>
> Really? Because that looks amazing like your basic frozen vegetable mix
> available here in the US from Birdseye, Green Giant, Pictsweet, etc.

Yep, good ole frozen mixed vegetables.

> <snip>
>> http://i42.tinypic.com/9prxq1.jpg
>>
>>
>> http://i44.tinypic.com/o8xzbr.jpg
>>
>>
>
>



--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Monday, 01(I)/12(XII)/09(MMIX)
************************************************** **********************
Countdown till Martin Luther King, Jr. Day
6dys 5hrs 13mins
************************************************** **********************
It's not the principle of the thing, it's the money
************************************************** **********************

Wayne Boatwright > wrote in
5.247:

> On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>
>> PeterLucas wrote:
>>
>> <snip>
>>>
>>> At the same time, I steamed the leftover butternut pumpkin (minus the
>>> skin this time!!) with the leftover broccoli, a couple of garlic
>>> cloves, some Italian herbs, and made a pumkin mash.
>>
>> Really? Because that looks amazing like your basic frozen vegetable mix
>> available here in the US from Birdseye, Green Giant, Pictsweet, etc.


Ummmmmm, can't you read kathleen?

I was talking about the pumpkin mash. I never mentioned the frozen veges,
as I thought anyone with at least one brain cell would be able to see what
they were.



>
> Yep, good ole frozen mixed vegetables.


And there is a problem with that??

BTW, it's actually Heinz SteamFresh.

http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7

Good to have in the freezer for when you've run out of fresh, or couldn't
be arsed spending all your time driving to the grocers every day to buy and
prepare fresh.


>
>> <snip>
>>> http://i42.tinypic.com/9prxq1.jpg
>>>
>>>
>>> http://i44.tinypic.com/o8xzbr.jpg
>>>
>>>
>>
>>
>
>
>



--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.

Andy > wrote in :

> PeterLucas said...
>
>>
>> *Huge* day yesterday, worked our asses off away from home all day, so
>> nothing was taken out of the freezer for dinner.
>>
>> Popped into the local Leonards Chicken shop and bought a couple of
>> Chicken Kievs.
>>
>> Fried in the frypan for approx 2mins one side, then turned, heat
turned
>> off and a lid placed over the pan.
>>
>> At the same time, I steamed the leftover butternut pumpkin (minus the
>> skin this time!!) with the leftover broccoli, a couple of garlic
cloves,
>> some Italian herbs, and made a pumkin mash.
>>
>> Grabbed the last remaining potatos, and did them 'hasselback' style,
>> with a parmesan and cracked pepper topping.
>>
>> The meal got a 7.5-8,mainly because I bought the kievs.
>> Which is fair 'nuff.
>>
>>
>> http://i42.tinypic.com/9prxq1.jpg
>>
>>
>> http://i44.tinypic.com/o8xzbr.jpg
>
>
> PeterLucas,
>
> I'd certainly eat that! Looks great.



Thanks.


>
> Nice potato style. I haven't seen them made that way.
>


http://aww.ninemsn.com.au/article.aspx?id=42687





--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your
home,
though it will not be where you left it.

On Tue, 13 Jan 2009 02:10:31 +0000 (UTC), in rec.food.cooking, PeterLucas
wrote:

> Wayne Boatwright > wrote in
> 5.247:
>
>> On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>>
>>> PeterLucas wrote:
>>>
>>> <snip>
>>>>
>>>> At the same time, I steamed the leftover butternut pumpkin (minus the
>>>> skin this time!!) with the leftover broccoli, a couple of garlic
>>>> cloves, some Italian herbs, and made a pumkin mash.
>>>
>>> Really? Because that looks amazing like your basic frozen vegetable mix
>>> available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>
> Ummmmmm, can't you read kathleen?
>
> I was talking about the pumpkin mash. I never mentioned the frozen veges,
> as I thought anyone with at least one brain cell would be able to see what
> they were.
>
>>
>> Yep, good ole frozen mixed vegetables.
>
> And there is a problem with that??
>
> BTW, it's actually Heinz SteamFresh.
>
> http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7
>
> Good to have in the freezer for when you've run out of fresh, or couldn't
> be arsed spending all your time driving to the grocers every day to buy and
> prepare fresh.

The crux of the matter is that you post crappy pictures Peter. No one cares
to see a glob of frozen vegetables. Perhaps you should reserve your
photography expertise for something that is a bit unusual or interesting.
Frozen vegetables are just not that interesting dear.

In article >, Andy > wrote:


> > Grabbed the last remaining potatos, and did them 'hasselback' style,
> > with a parmesan and cracked pepper topping.

> > http://i42.tinypic.com/9prxq1.jpg
> >
> >
> > http://i44.tinypic.com/o8xzbr.jpg

> I'd certainly eat that! Looks great.
>
> Nice potato style. I haven't seen them made that way.

Looked good to me, also. I had never heard of doing potatoes that way.
here's the first hit Google gave me:

http://whatscookingamerica.net/Veget...ckPotatoes.htm

I'll have to try them.

--
Dan Abel
Petaluma, California USA

Sunday Brunch > wrote in
:



'hey-zues' will do *anything* to get me to read it's shit.

It's new ID (above) came to life 7 mins ago.

*Plonk*

--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.

On Tue, 13 Jan 2009 02:21:23 +0000 (UTC), in rec.food.cooking, PeterLucas
wrote:

> Sunday Brunch > wrote in
> :
>
> 'hey-zues' will do *anything* to get me to read it's shit.
>
> It's new ID (above) came to life 7 mins ago.
>
> *Plonk*

Why do you lie Peter? Everyone knows you will read every post. From all
appearance you also research every poster. Peter, you seem to have an
obsession with posting IDs. Sunday Brunch has been around a long, long time
Peter. I have heard 7 minutes is about all you're worth in bed.

PeterLucas wrote:
> Wayne Boatwright > wrote in
> 5.247:
>
>
>>On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>>
>>
>>>PeterLucas wrote:
>>>
>>><snip>
>>>
>>>>At the same time, I steamed the leftover butternut pumpkin (minus the
>>>>skin this time!!) with the leftover broccoli, a couple of garlic
>>>>cloves, some Italian herbs, and made a pumkin mash.
>>>
>>>Really? Because that looks amazing like your basic frozen vegetable mix
>>>available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>
>
>
> Ummmmmm, can't you read kathleen?
>
> I was talking about the pumpkin mash. I never mentioned the frozen veges,
> as I thought anyone with at least one brain cell would be able to see what
> they were.

Can't you write, Lucas?

"I steamed the leftover butternut pumpkin (minus the skin this time)
with the leftover broccoli, some Italian herbs, and made a pumkin mash".

"Steamed with". As in "together". What's with the broccoli in the
photo you posted? Obviously frozen vegetables. What else is on the
plate? Various orange-ish globs. Chicken? Potatoes? Roasted
armadillos? Who knows.

In article >,
Kathleen > wrote:

> PeterLucas wrote:
>
> <snip>
> >
> > At the same time, I steamed the leftover butternut pumpkin (minus the skin
> > this time!!) with the leftover broccoli, a couple of garlic cloves, some
> > Italian herbs, and made a pumkin mash.
>
> Really? Because that looks amazing like your basic frozen vegetable mix
> available here in the US from Birdseye, Green Giant, Pictsweet, etc.

No, the gloppy brown stuff. I've got a hankering for those frozen
vegies, though.

--
Dan Abel
Petaluma, California USA

PeterLucas > wrote:

> http://i42.tinypic.com/9prxq1.jpg
>
> http://i44.tinypic.com/o8xzbr.jpg

The potatoes look good. The rest of BARF.

Is this one of your imposters?

-sw

Dan Abel > wrote in
:

> In article >,
> Kathleen > wrote:
>
>> PeterLucas wrote:
>>
>> <snip>
>> >
>> > At the same time, I steamed the leftover butternut pumpkin (minus
>> > the skin this time!!) with the leftover broccoli, a couple of
>> > garlic cloves, some Italian herbs, and made a pumkin mash.
>>
>> Really? Because that looks amazing like your basic frozen vegetable
>> mix available here in the US from Birdseye, Green Giant, Pictsweet,
>> etc.
>
> No, the gloppy brown stuff.


Yes, it seems "kathleen" has a bit of a comprehension problem.


> I've got a hankering for those frozen
> vegies, though.
>


They're great for when your main only takes a few minutes to do, and you
don't want to spend 30mins preparing fresh veges (especially after a
rather hectic day!!). And nowadays, the frozen veges are just as good
nutritionaly as using fresh.


I wonder what "kathleen" had for dinner?

Frozen TV dinner? What were they called??? Big Man Meals??

Maybe she goes to a 'restaurant' all the time? That's what they call
those places with the big yellow arches, don't they?


--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your
home,
though it will not be where you left it.

PeterLucas said...

> Andy > wrote in :
>
>
>>>>
>>>> Nice potato style. I haven't seen them made that way.
>>>>
>>>
>>>
>>> http://aww.ninemsn.com.au/article.aspx?id=42687
>>
>>
>> Bookmarked!
>>
>> Looks like a simple technique.
>>
>> Thanks,
>>
>> Andy
>>
>
>
> It is. It just looks complicated :-)


Peter,

Thanks for sharing the magic!

I also bookmarked Dan's link, for good measure.

Best,

Andy

On Tue, 13 Jan 2009 02:48:25 +0000 (UTC), in rec.food.cooking, PeterLucas
wrote:

> Kathleen > wrote in
> :
>
>> PeterLucas wrote:
>>> Wayne Boatwright > wrote in
>>> 5.247:
>>>
>>>>On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>>>>
>>>>
>>>>>PeterLucas wrote:
>>>>>
>>>>><snip>
>>>>>
>>>>>>At the same time, I steamed the leftover butternut pumpkin (minus
>>>>>>the skin this time!!) with the leftover broccoli, a couple of
>>>>>>garlic cloves, some Italian herbs, and made a pumkin mash.
>>>>>
>>>>>Really? Because that looks amazing like your basic frozen vegetable
>>>>>mix available here in the US from Birdseye, Green Giant, Pictsweet,
>>>>>etc.
>>>
>>> Ummmmmm, can't you read kathleen?
>>>
>>> I was talking about the pumpkin mash. I never mentioned the frozen
>>> veges, as I thought anyone with at least one brain cell would be able
>>> to see what they were.
>>
>> Can't you write, Lucas?

Lucas can not read, write, cook, comprehend, or tell the truth.

>
> Yes, I can. And we have all ascertained that you are a stupid bitch who
> can't read.

A typical Lucas response.

>
>>
>> "I steamed the leftover butternut pumpkin (minus the skin this time)
>> with the leftover broccoli, some Italian herbs, and made a pumkin
>> mash".
>>
>> "Steamed with". As in "together".
>
> Well, well!! The light finally came on in that dim brain of yours, hey?
>
> The other night I had steamed fresh butternut pumpkin with steamed fresh
> broccoli......
>
> ********************************
> Subject: Dinner, Friday 09Jan09
> Newsgroups:rec.food.cooking
>
> Eye fillet steak, steamed veges (Butternut pumpkin, shaved carrot,
> broccoli
> stems, green beans, broccoli.)
>
> http://i39.tinypic.com/20p6hph.jpg
>
> http://i41.tinypic.com/xqdmxf.jpg
>
> One without mushroom sauce, one with.
> ****************************************
>
> I used the leftover pumpkin and broccoli in last nights dinner......
> can't you read???
>
>> What's with the broccoli in the
>> photo you posted? Obviously frozen vegetables.
>
> LOL!!! Jeez.... and people call you stupid!!
>
>> What else is on the
>> plate?
>
> Food. Which, if you spent a bit more time talking about, and cooking,
> you'd have some pics of your own to post.
>
> But all you want to do is bitch.

She has certainly yanked your chain mate.

On Tue, 13 Jan 2009 03:10:43 +0000 (UTC), in rec.food.cooking, PeterLucas
wrote:

> Dan Abel > wrote in
> :
>
>> In article >,
>> Kathleen > wrote:
>>
>>> PeterLucas wrote:
>>>
>>> <snip>
>>> >
>>> > At the same time, I steamed the leftover butternut pumpkin (minus
>>> > the skin this time!!) with the leftover broccoli, a couple of
>>> > garlic cloves, some Italian herbs, and made a pumkin mash.
>>>
>>> Really? Because that looks amazing like your basic frozen vegetable
>>> mix available here in the US from Birdseye, Green Giant, Pictsweet,
>>> etc.
>>
>> No, the gloppy brown stuff.
>
> Yes, it seems "kathleen" has a bit of a comprehension problem.

You have the comprehension problem. You are incapable of putting together
a declarative sentence.

>
>> I've got a hankering for those frozen
>> vegies, though.
>>
>
> They're great for when your main only takes a few minutes to do, and you
> don't want to spend 30mins preparing fresh veges (especially after a
> rather hectic day!!). And nowadays, the frozen veges are just as good
> nutritionaly as using fresh.

No one is debating the convenience of frozen vegetables. Most normal people
wouldn't think enough of them to post a picture of them.

>
> I wonder what "kathleen" had for dinner?
>
> Frozen TV dinner? What were they called??? Big Man Meals??
>
> Maybe she goes to a 'restaurant' all the time? That's what they call
> those places with the big yellow arches, don't they?

Why does it concern you?

On Tue, 13 Jan 2009 02:21:23 +0000, PeterLucas wrote:

> Sunday Brunch > wrote in
> :
>
>
>
> 'hey-zues' will do *anything* to get me to read it's shit.
>
> It's new ID (above) came to life 7 mins ago.

LOL, not one of mine... but thanks for thinking it was me anyway pete 'ol
buddy

Ah, gotta love the paranoia...

> *Plonk*

Sure, sure... your so-called 'kill-file' that still allows you to
accidently reply to my posts every now and then...

On Mon, 12 Jan 2009 20:33:29 -0600, Sunday Brunch wrote:

> On Tue, 13 Jan 2009 02:21:23 +0000 (UTC), in rec.food.cooking,
> PeterLucas wrote:
>
>> Sunday Brunch > wrote in
>> :
>>
>> 'hey-zues' will do *anything* to get me to read it's shit.
>>
>> It's new ID (above) came to life 7 mins ago.
>>
>> *Plonk*
>
> Why do you lie Peter? Everyone knows you will read every post. From all
> appearance you also research every poster. Peter, you seem to have an
> obsession with posting IDs. Sunday Brunch has been around a long, long
> time Peter. I have heard 7 minutes is about all you're worth in bed.

And what a hideous 7 minutes that'd be... LOL.

On Mon, 12 Jan 2009 20:37:17 -0600, Kathleen wrote:

> PeterLucas wrote:
>> Wayne Boatwright > wrote in
>> 5.247:
>>
>>
>>>On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>>>
>>>
>>>>PeterLucas wrote:
>>>>
>>>><snip>
>>>>
>>>>>At the same time, I steamed the leftover butternut pumpkin (minus the
>>>>>skin this time!!) with the leftover broccoli, a couple of garlic
>>>>>cloves, some Italian herbs, and made a pumkin mash.
>>>>
>>>>Really? Because that looks amazing like your basic frozen vegetable
>>>>mix available here in the US from Birdseye, Green Giant, Pictsweet,
>>>>etc.
>>
>>
>>
>> Ummmmmm, can't you read kathleen?
>>
>> I was talking about the pumpkin mash. I never mentioned the frozen
>> veges, as I thought anyone with at least one brain cell would be able
>> to see what they were.
>
> Can't you write, Lucas?
>
> "I steamed the leftover butternut pumpkin (minus the skin this time)
> with the leftover broccoli, some Italian herbs, and made a pumkin mash".
>
> "Steamed with". As in "together". What's with the broccoli in the
> photo you posted? Obviously frozen vegetables. What else is on the
> plate? Various orange-ish globs. Chicken? Potatoes? Roasted
> armadillos? Who knows.

Ooh... that's really gonna **** him off <G>

On Mon, 12 Jan 2009 21:28:23 -0600, Dyna Soar wrote:

> On Tue, 13 Jan 2009 03:10:43 +0000 (UTC), in rec.food.cooking,
> PeterLucas wrote:
>
>> Dan Abel > wrote in
>> :
>>
>>> In article >,
>>> Kathleen > wrote:
>>>
>>>> PeterLucas wrote:
>>>>
>>>> <snip>
>>>> >
>>>> > At the same time, I steamed the leftover butternut pumpkin (minus
>>>> > the skin this time!!) with the leftover broccoli, a couple of
>>>> > garlic cloves, some Italian herbs, and made a pumkin mash.
>>>>
>>>> Really? Because that looks amazing like your basic frozen vegetable
>>>> mix available here in the US from Birdseye, Green Giant, Pictsweet,
>>>> etc.
>>>
>>> No, the gloppy brown stuff.
>>
>> Yes, it seems "kathleen" has a bit of a comprehension problem.
>
> You have the comprehension problem. You are incapable of putting
> together a declarative sentence.
>
>
>>> I've got a hankering for those frozen vegies, though.
>>>
>>>
>> They're great for when your main only takes a few minutes to do, and
>> you don't want to spend 30mins preparing fresh veges (especially after
>> a rather hectic day!!). And nowadays, the frozen veges are just as good
>> nutritionaly as using fresh.
>
> No one is debating the convenience of frozen vegetables. Most normal
> people wouldn't think enough of them to post a picture of them.
>
>
>> I wonder what "kathleen" had for dinner?
>>
>> Frozen TV dinner? What were they called??? Big Man Meals??
>>
>> Maybe she goes to a 'restaurant' all the time? That's what they call
>> those places with the big yellow arches, don't they?
>
> Why does it concern you?

Because he especially cannot stand being humiliated by a female, just for
starters





--
"Some days we don't let the line move at all. We call those weekdays"
Patty and Selma Bouvier, 1996

On Mon, 12 Jan 2009 21:01:50 -0600, Sqwertz wrote:

> PeterLucas > wrote:
>
>> http://i42.tinypic.com/9prxq1.jpg

Jesus Christ, it looks... fluorescent.

On Jan 13, 9:45*am, PeterLucas > wrote:
> *Huge* day yesterday, worked our asses off away from home all day, so
> nothing was taken out of the freezer for dinner.
>
> Popped into the local Leonards Chicken shop and bought a couple of Chicken
> Kievs.
>
> Fried in the frypan for approx 2mins one side, then turned, heat turned off
> and a lid placed over the pan.
>
> At the same time, I steamed the leftover butternut pumpkin (minus the skin
> this time!!) with the leftover broccoli, a couple of garlic cloves, some
> Italian herbs, and made a pumkin mash.
>
> Grabbed the last remaining potatos, and did them 'hasselback' style, with a
> parmesan and cracked pepper topping.
>
> The meal got a 7.5-8,mainly because I bought the kievs.
> Which is fair 'nuff.
>
> http://i42.tinypic.com/9prxq1.jpg
>
> http://i44.tinypic.com/o8xzbr.jpg
>
Looks like muck - Super chef

On Jan 13, 11:10*am, PeterLucas > wrote:
> Wayne Boatwright > wrote . 185.247:
>
> > On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>
> >> PeterLucas wrote:
>
> >> <snip>
>
> >>> At the same time, I steamed the leftover butternut pumpkin (minus the
> >>> skin this time!!) with the leftover broccoli, a couple of garlic
> >>> cloves, some Italian herbs, and made a pumkin mash.
>
> >> Really? *Because that looks amazing like your basic frozen vegetable mix
> >> available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>
> Ummmmmm, can't you read kathleen?
>
> I was talking about the pumpkin mash. I never mentioned the frozen veges,
> as I thought anyone with at least one brain cell would be able to see what
> they were.
>
>
>
> > Yep, good ole frozen mixed vegetables.
>
> And there is a problem with that??
>
> BTW, it's actually Heinz SteamFresh.
>
> http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7
>
> Good to have in the freezer for when you've run out of fresh, or couldn't
> be arsed spending all your time driving to the grocers every day to buy and
> prepare fresh.
>
>
>
> >> <snip>
> >>>http://i42.tinypic.com/9prxq1.jpg
>
> >>>http://i44.tinypic.com/o8xzbr.jpg
>
Jayzus it *is* muck have you no self respect man ?

But Big balls for posting such shyte .

On Jan 13, 11:17*am, Sunday Brunch > wrote:
> On Tue, 13 Jan 2009 02:10:31 +0000 (UTC), in rec.food.cooking, PeterLucas
> wrote:
>
>
>
> > Wayne Boatwright > wrote in
> 85.247:
>
> >> On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>
> >>> PeterLucas wrote:
>
> >>> <snip>
>
> >>>> At the same time, I steamed the leftover butternut pumpkin (minus the
> >>>> skin this time!!) with the leftover broccoli, a couple of garlic
> >>>> cloves, some Italian herbs, and made a pumkin mash.
>
> >>> Really? *Because that looks amazing like your basic frozen vegetable mix
> >>> available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>
> > Ummmmmm, can't you read kathleen?
>
> > I was talking about the pumpkin mash. I never mentioned the frozen veges,
> > as I thought anyone with at least one brain cell would be able to see what
> > they were.
>
> >> Yep, good ole frozen mixed vegetables.
>
> > And there is a problem with that??
>
> > BTW, it's actually Heinz SteamFresh.
>
> >http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7
>
> > Good to have in the freezer for when you've run out of fresh, or couldn't
> > be arsed spending all your time driving to the grocers every day to buy and
> > prepare fresh.
>
> The crux of the matter is that you post crappy pictures Peter. No one cares
> to see a glob of frozen vegetables. *Perhaps you should reserve your
> photography expertise for something that is a bit unusual or interesting.
> Frozen vegetables are just not that interesting dear.

Agree , Some days he is a worry ,for sure
But practice make perfect they say . At least RFC has taught him to
dudd up the meta data on his fake photos .

The man is to be commended for having a go at least at real photos .
Although the frozen vegies not such a good look .
The chicken --if he only knew

On Jan 13, 11:21*am, PeterLucas > wrote:
> Sunday Brunch > wrote :
>
> 'hey-zues' will do *anything* to get me to read it's shit.
>
> It's new ID (above) came to life 7 mins ago.
>
> *Plonk*
>

BULL you are in frenzy, prowling the web trying to find a pic .

On Jan 13, 11:48*am, PeterLucas > wrote:
> Kathleen > wrote :
>
>
>
> > PeterLucas wrote:
> >> Wayne Boatwright > wrote in
> . 185.247:
>
> >>>On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>
> >>>>PeterLucas wrote:
>
> >>>><snip>
>
> >>>>>At the same time, I steamed the leftover butternut pumpkin (minus
> >>>>>the skin this time!!) with the leftover broccoli, a couple of
> >>>>>garlic cloves, some Italian herbs, and made a pumkin mash.
>
> >>>>Really? *Because that looks amazing like your basic frozen vegetable
> >>>>mix available here in the US from Birdseye, Green Giant, Pictsweet,
> >>>>etc.
>
> >> Ummmmmm, can't you read kathleen?
>
> >> I was talking about the pumpkin mash. I never mentioned the frozen
> >> veges, as I thought anyone with at least one brain cell would be able
> >> to see what they were.
>
> > Can't you write, Lucas?
>
> Yes, I can. And we have all ascertained that you are a stupid bitch who
> can't read.
>
>
>
> > "I steamed the leftover butternut pumpkin (minus the skin this time)
> > with the leftover broccoli, some Italian herbs, and made a pumkin
> > mash".
>
> > "Steamed with". *As in "together". *
>
> Well, well!! The light finally came on in that dim brain of yours, hey?
>
> The other night I had steamed fresh butternut pumpkin with steamed fresh
> broccoli......
>
> ********************************
> Subject: Dinner, Friday 09Jan09
> Newsgroups:rec.food.cooking
>
> Eye fillet steak, steamed veges (Butternut pumpkin, shaved carrot,
> broccoli
> stems, green beans, broccoli.)
>
> http://i39.tinypic.com/20p6hph.jpg
>
> http://i41.tinypic.com/xqdmxf.jpg
>
> One without mushroom sauce, one with.
> ****************************************
>
> I used the leftover pumpkin and broccoli in last nights dinner......
> can't you read???
>
> > What's with the broccoli in the
> > photo you posted? *Obviously frozen vegetables. *
>
> LOL!!! Jeez.... and people call you stupid!!
>
> > What else is on the
> > plate? *
>
> Food. Which, if you spent a bit more time talking about, and cooking,
> you'd have some pics of your own to post.
>
> But all you want to do is bitch.
>
> --
> Peter Lucas
> Brisbane
> Australia
>
> You will travel through the valley of rejection;
> you will reside in the land of morning mists...and you will find your
> home,
> though it will not be where you left it.

Come on now Petey revert to asking name address and birth date
then off to doing a few hours of searching .

Or if ex or serving mil ask for Number rank & Unit .
By the way were you aware that Army records and the old CARO types
keep logs of who enquired about whom and date times etc ?

Contrary to plan or expectation Pits looks the best out of Kirkland, Lucas &
McKay.
And Pits seems to have the best job out of this group, that is considering
Kirkland is dead in Owaka (:


"Pits09" > wrote in message
...
On Jan 13, 11:10 am, PeterLucas > wrote:
> Wayne Boatwright > wrote
> . 185.247:
>
> > On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>
> >> PeterLucas wrote:
>
> >> <snip>
>
> >>> At the same time, I steamed the leftover butternut pumpkin (minus the
> >>> skin this time!!) with the leftover broccoli, a couple of garlic
> >>> cloves, some Italian herbs, and made a pumkin mash.
>
> >> Really? Because that looks amazing like your basic frozen vegetable mix
> >> available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>
> Ummmmmm, can't you read kathleen?
>
> I was talking about the pumpkin mash. I never mentioned the frozen veges,
> as I thought anyone with at least one brain cell would be able to see what
> they were.
>
>
>
> > Yep, good ole frozen mixed vegetables.
>
> And there is a problem with that??
>
> BTW, it's actually Heinz SteamFresh.
>
> http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7
>
> Good to have in the freezer for when you've run out of fresh, or couldn't
> be arsed spending all your time driving to the grocers every day to buy
> and
> prepare fresh.
>
>
>
> >> <snip>
> >>>http://i42.tinypic.com/9prxq1.jpg
>
> >>>http://i44.tinypic.com/o8xzbr.jpg
>
Jayzus it *is* muck have you no self respect man ?

But Big balls for posting such shyte .

On Jan 13, 12:01*pm, Sqwertz > wrote:
> PeterLucas > wrote:
> >http://i42.tinypic.com/9prxq1.jpg
>
> >http://i44.tinypic.com/o8xzbr.jpg
>
> The potatoes look good. *The rest of BARF.
>
> Is this one of your imposters?
>
> -sw

All his own work .
Amazing is it not

Seriously though, there was info in one of the newspapers not so long ago
that there are more vitamins in frozen vegies than so called 'fresh' vegies
in supermarket.

"Pits09" > wrote in message
...
On Jan 13, 11:17 am, Sunday Brunch > wrote:
> On Tue, 13 Jan 2009 02:10:31 +0000 (UTC), in rec.food.cooking, PeterLucas
> wrote:
>
>
>
> > Wayne Boatwright > wrote in
> 85.247:
>
> >> On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>
> >>> PeterLucas wrote:
>
> >>> <snip>
>
> >>>> At the same time, I steamed the leftover butternut pumpkin (minus the
> >>>> skin this time!!) with the leftover broccoli, a couple of garlic
> >>>> cloves, some Italian herbs, and made a pumkin mash.
>
> >>> Really? Because that looks amazing like your basic frozen vegetable
> >>> mix
> >>> available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>
> > Ummmmmm, can't you read kathleen?
>
> > I was talking about the pumpkin mash. I never mentioned the frozen
> > veges,
> > as I thought anyone with at least one brain cell would be able to see
> > what
> > they were.
>
> >> Yep, good ole frozen mixed vegetables.
>
> > And there is a problem with that??
>
> > BTW, it's actually Heinz SteamFresh.
>
> >http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7
>
> > Good to have in the freezer for when you've run out of fresh, or
> > couldn't
> > be arsed spending all your time driving to the grocers every day to buy
> > and
> > prepare fresh.
>
> The crux of the matter is that you post crappy pictures Peter. No one
> cares
> to see a glob of frozen vegetables. Perhaps you should reserve your
> photography expertise for something that is a bit unusual or interesting.
> Frozen vegetables are just not that interesting dear.

Agree , Some days he is a worry ,for sure
But practice make perfect they say . At least RFC has taught him to
dudd up the meta data on his fake photos .

The man is to be commended for having a go at least at real photos .
Although the frozen vegies not such a good look .
The chicken --if he only knew

On Jan 13, 12:10*pm, PeterLucas > wrote:
> Dan Abel > wrote :
>
>
>
> > In article >,
> > *Kathleen > wrote:
>
> >> PeterLucas wrote:
>
> >> <snip>
>
> >> > At the same time, I steamed the leftover butternut pumpkin (minus
> >> > the skin this time!!) with the leftover broccoli, a couple of
> >> > garlic cloves, some Italian herbs, and made a pumkin mash.
>
> >> Really? *Because that looks amazing like your basic frozen vegetable
> >> mix available here in the US from Birdseye, Green Giant, Pictsweet,
> >> etc.
>
> > No, the gloppy brown stuff. *
>
> Yes, it seems "kathleen" has a bit of a comprehension problem.
>
> > I've got a hankering for those frozen
> > vegies, though.
>
> They're great for when your main only takes a few minutes to do, and you
> don't want to spend 30mins preparing fresh veges (especially after a
> rather hectic day!!). And nowadays, the frozen veges are just as good
> nutritionaly as using fresh.
>
> I wonder what "kathleen" had for dinner?
>
> Frozen TV dinner? What were they called??? Big Man Meals??
>
> Maybe she goes to a 'restaurant' all the time? That's what they call
> those places with the big yellow arches, don't they?

Geez You really arc up at constructive or any kind of criticism
Peter .
Would not your Special forces training have prepared you to take
mild critiques even ?

Oh thats right you denigrate all other Corps , Arms, Services and
especially officers -
Super especially air crew and medics right .
Wondering if you would refuse a free feed , medical care and or a
dust off super trooper . ?

Now you are the food what you were to the -oh never mind . Your
past will just not go away (as long as you continue to self
perpetuate it ) .

Dinkum old fellah and this is as kind as I can be ----------- move
on .

On Jan 13, 4:22*pm, Jeßus > wrote:
> On Tue, 13 Jan 2009 02:21:23 +0000, PeterLucas wrote:
> > Sunday Brunch > wrote in
> :
>
> > 'hey-zues' will do *anything* to get me to read it's shit.
>
> > It's new ID (above) came to life 7 mins ago.
>
> LOL, not one of mine... but thanks for thinking it was me anyway pete 'ol
> buddy
>
> Ah, gotta love the paranoia...
>
> > *Plonk*
>
> Sure, sure... your so-called 'kill-file' that still allows you to
> accidently reply to my posts every now and then...

Lucas /McGrath/Stone -has only one worry --is he paranoid enough ?

On Jan 13, 10:54*pm, "mmm" > wrote:
> Contrary to plan or expectation Pits looks the best out of Kirkland, Lucas &
> McKay.
> And Pits seems to have the best job out of this group, that is considering
> Kirkland is dead in Owaka (:


Bot sure about that to be honest . And to defend Pete a bit .
My view is the man has a *genuine & sincere* interest in food.

But also if he is as wise and all knowing as he purports to be and
self promotes as such .
A bit of robust stick should be palatable , should it not .

Was it Not Churchill who said I have often been forced to eat my
words and find them a most agreeable diet .
But he was also a ******* of a human . Albeit the right man at the
right place perhaps during ww 2
>
> "Pits09" > wrote in message
>
> ...
> On Jan 13, 11:10 am, PeterLucas > wrote:
>
> > Wayne Boatwright > wrote
> > . 185.247:
>
> > > On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>
> > >> PeterLucas wrote:
>
> > >> <snip>
>
> > >>> At the same time, I steamed the leftover butternut pumpkin (minus the
> > >>> skin this time!!) with the leftover broccoli, a couple of garlic
> > >>> cloves, some Italian herbs, and made a pumkin mash.
>
> > >> Really? Because that looks amazing like your basic frozen vegetable mix
> > >> available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>
> > Ummmmmm, can't you read kathleen?
>
> > I was talking about the pumpkin mash. I never mentioned the frozen veges,
> > as I thought anyone with at least one brain cell would be able to see what
> > they were.
>
> > > Yep, good ole frozen mixed vegetables.
>
> > And there is a problem with that??
>
> > BTW, it's actually Heinz SteamFresh.
>
> >http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7
>
> > Good to have in the freezer for when you've run out of fresh, or couldn't
> > be arsed spending all your time driving to the grocers every day to buy
> > and
> > prepare fresh.
>
> > >> <snip>
> > >>>http://i42.tinypic.com/9prxq1.jpg
>
> > >>>http://i44.tinypic.com/o8xzbr.jpg
>
> Jayzus *it *is* muck have you no self respect man ?
>
> But Big balls *for posting *such shyte .

On Tue, 13 Jan 2009 05:49:08 -0800, Pits09 wrote:

> On Jan 13, 11:17Â*am, Sunday Brunch > wrote:
>> On Tue, 13 Jan 2009 02:10:31 +0000 (UTC), in rec.food.cooking,
>> PeterLucas wrote:
>>
>>
>>
>> > Wayne Boatwright > wrote in
>> 85.247:
>>
>> >> On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>>
>> >>> PeterLucas wrote:
>>
>> >>> <snip>
>>
>> >>>> At the same time, I steamed the leftover butternut pumpkin (minus
>> >>>> the skin this time!!) with the leftover broccoli, a couple of
>> >>>> garlic cloves, some Italian herbs, and made a pumkin mash.
>>
>> >>> Really? Â*Because that looks amazing like your basic frozen
>> >>> vegetable mix available here in the US from Birdseye, Green Giant,
>> >>> Pictsweet, etc.
>>
>> > Ummmmmm, can't you read kathleen?
>>
>> > I was talking about the pumpkin mash. I never mentioned the frozen
>> > veges, as I thought anyone with at least one brain cell would be able
>> > to see what they were.
>>
>> >> Yep, good ole frozen mixed vegetables.
>>
>> > And there is a problem with that??
>>
>> > BTW, it's actually Heinz SteamFresh.
>>
>> >http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7
>>
>> > Good to have in the freezer for when you've run out of fresh, or
>> > couldn't be arsed spending all your time driving to the grocers every
>> > day to buy and prepare fresh.
>>
>> The crux of the matter is that you post crappy pictures Peter. No one
>> cares to see a glob of frozen vegetables. Â*Perhaps you should reserve
>> your photography expertise for something that is a bit unusual or
>> interesting. Frozen vegetables are just not that interesting dear.
>
> Agree , Some days he is a worry ,for sure But practice make perfect
> they say . At least RFC has taught him to dudd up the meta data on his
> fake photos .

exif data

In article > ,
PeterLucas > wrote:

> *Huge* day yesterday, worked our asses off away from home all day, so
> nothing was taken out of the freezer for dinner.
>
> Popped into the local Leonards Chicken shop and bought a couple of Chicken
> Kievs.
>
> Fried in the frypan for approx 2mins one side, then turned, heat turned off
> and a lid placed over the pan.
>
> At the same time, I steamed the leftover butternut pumpkin (minus the skin
> this time!!) with the leftover broccoli, a couple of garlic cloves, some
> Italian herbs, and made a pumkin mash.
>
> Grabbed the last remaining potatos, and did them 'hasselback' style, with a
> parmesan and cracked pepper topping.
>
> The meal got a 7.5-8,mainly because I bought the kievs.
> Which is fair 'nuff.
>
>
> http://i42.tinypic.com/9prxq1.jpg
>
>
> http://i44.tinypic.com/o8xzbr.jpg

Looks really tasty!
Where's mine? ;-d
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

Omelet > wrote in
news
> In article > ,
> PeterLucas > wrote:
>
>> *Huge* day yesterday, worked our asses off away from home all day, so
>> nothing was taken out of the freezer for dinner.
>>
>> Popped into the local Leonards Chicken shop and bought a couple of
>> Chicken Kievs.
>>
>> Fried in the frypan for approx 2mins one side, then turned, heat
>> turned off and a lid placed over the pan.
>>
>> At the same time, I steamed the leftover butternut pumpkin (minus the
>> skin this time!!) with the leftover broccoli, a couple of garlic
>> cloves, some Italian herbs, and made a pumkin mash.
>>
>> Grabbed the last remaining potatos, and did them 'hasselback' style,
>> with a parmesan and cracked pepper topping.
>>
>> The meal got a 7.5-8,mainly because I bought the kievs.
>> Which is fair 'nuff.
>>
>>
>> http://i42.tinypic.com/9prxq1.jpg
>>
>>
>> http://i44.tinypic.com/o8xzbr.jpg
>
> Looks really tasty!
> Where's mine? ;-d



In the mail ;-P



--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your
home,
though it will not be where you left it.

Dyna Soar wrote:
> On Tue, 13 Jan 2009 02:48:25 +0000 (UTC), in rec.food.cooking, PeterLucas
> wrote:
>
> > Kathleen > wrote in
> > :
> >
> >> PeterLucas wrote:
> >>> Wayne Boatwright > wrote in
> >>> 5.247:
> >>>
> >>>>On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
> >>>>
> >>>>
> >>>>>PeterLucas wrote:
> >>>>>
> >>>>><snip>
> >>>>>
> >>>>>>At the same time, I steamed the leftover butternut pumpkin (minus
> >>>>>>the skin this time!!) with the leftover broccoli, a couple of
> >>>>>>garlic cloves, some Italian herbs, and made a pumkin mash.
> >>>>>
> >>>>>Really? Because that looks amazing like your basic frozen vegetable
> >>>>>mix available here in the US from Birdseye, Green Giant, Pictsweet,
> >>>>>etc.
> >>>
> >>> Ummmmmm, can't you read kathleen?
> >>>
> >>> I was talking about the pumpkin mash. I never mentioned the frozen
> >>> veges, as I thought anyone with at least one brain cell would be able
> >>> to see what they were.
> >>
> >> Can't you write, Lucas?
>
> Lucas can not read, write, cook, comprehend, or tell the truth.
>
> >
> > Yes, I can. And we have all ascertained that you are a stupid bitch who
> > can't read.
>
> A typical Lucas response.
>
> >
> >>
> >> "I steamed the leftover butternut pumpkin (minus the skin this time)
> >> with the leftover broccoli, some Italian herbs, and made a pumkin
> >> mash".
> >>
> >> "Steamed with". As in "together".
> >
> > Well, well!! The light finally came on in that dim brain of yours, hey?
> >
> > The other night I had steamed fresh butternut pumpkin with steamed fresh
> > broccoli......
> >
> > ********************************
> > Subject: Dinner, Friday 09Jan09
> > Newsgroups:rec.food.cooking
> >
> > Eye fillet steak, steamed veges (Butternut pumpkin, shaved carrot,
> > broccoli
> > stems, green beans, broccoli.)
> >
> > http://i39.tinypic.com/20p6hph.jpg
> >
> > http://i41.tinypic.com/xqdmxf.jpg
> >
> > One without mushroom sauce, one with.
> > ****************************************
> >
> > I used the leftover pumpkin and broccoli in last nights dinner......
> > can't you read???
> >
> >> What's with the broccoli in the
> >> photo you posted? Obviously frozen vegetables.
> >
> > LOL!!! Jeez.... and people call you stupid!!
> >
> >> What else is on the
> >> plate?
> >
> > Food. Which, if you spent a bit more time talking about, and cooking,
> > you'd have some pics of your own to post.
> >
> > But all you want to do is bitch.
>
> She has certainly yanked your chain mate.

BEWARE - this is another member of the gang of stalkers/trolls out to
eliminate me.
Lump this one in with those grubs Putz, Kirkland and Hay-Zuess into
your filters.
As before, ZERO TOLERANCE for those too stupid or lazy to check ALL
headers before replying to these grubs.
You have been warned.

--
Peter Lucas
Brisbane
Australia

¢¾ Horry ¢¾ wrote:
> On Tue, 13 Jan 2009 05:49:08 -0800, Pits09 wrote:
>
> > On Jan 13, 11:17 am, Sunday Brunch > wrote:
> >> On Tue, 13 Jan 2009 02:10:31 +0000 (UTC), in rec.food.cooking,
> >> PeterLucas wrote:
> >>
> >>
> >>
> >> > Wayne Boatwright > wrote in
> >> 85.247:
> >>
> >> >> On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
> >>
> >> >>> PeterLucas wrote:
> >>
> >> >>> <snip>
> >>
> >> >>>> At the same time, I steamed the leftover butternut pumpkin (minus
> >> >>>> the skin this time!!) with the leftover broccoli, a couple of
> >> >>>> garlic cloves, some Italian herbs, and made a pumkin mash.
> >>
> >> >>> Really? Because that looks amazing like your basic frozen
> >> >>> vegetable mix available here in the US from Birdseye, Green Giant,
> >> >>> Pictsweet, etc.
> >>
> >> > Ummmmmm, can't you read kathleen?
> >>
> >> > I was talking about the pumpkin mash. I never mentioned the frozen
> >> > veges, as I thought anyone with at least one brain cell would be able
> >> > to see what they were.
> >>
> >> >> Yep, good ole frozen mixed vegetables.
> >>
> >> > And there is a problem with that??
> >>
> >> > BTW, it's actually Heinz SteamFresh.
> >>
> >> >http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7
> >>
> >> > Good to have in the freezer for when you've run out of fresh, or
> >> > couldn't be arsed spending all your time driving to the grocers every
> >> > day to buy and prepare fresh.
> >>
> >> The crux of the matter is that you post crappy pictures Peter. No one
> >> cares to see a glob of frozen vegetables. Perhaps you should reserve
> >> your photography expertise for something that is a bit unusual or
> >> interesting. Frozen vegetables are just not that interesting dear.
> >
> > Agree , Some days he is a worry ,for sure But practice make perfect
> > they say . At least RFC has taught him to dudd up the meta data on his
> > fake photos .
>
> exif data

BEWARE - yet ANOTHER escapee from Ozdebate, ANOTHER enemy of mine.
These grubs are obviously organised and in contact with each other
getting each other to come to RFC for the express purpose of harassing
me and the SO here. This grub's real name is Horace Wauchope [AKA wha-
ho-pee} lives in its hovel in Canberra, Australia and I now have its
confirmed address. Which mean I predict we'll see Horace disappear
from the internet VERY SUDDENLY when I put my plans into action. I
wont say any more for the time being.

--
Peter Lucas
Brisbane
Australia

Omelet wrote:
> In article > ,
> PeterLucas > wrote:
>
> > *Huge* day yesterday, worked our asses off away from home all day, so
> > nothing was taken out of the freezer for dinner.
> >
> > Popped into the local Leonards Chicken shop and bought a couple of Chicken
> > Kievs.
> >
> > Fried in the frypan for approx 2mins one side, then turned, heat turned off
> > and a lid placed over the pan.
> >
> > At the same time, I steamed the leftover butternut pumpkin (minus the skin
> > this time!!) with the leftover broccoli, a couple of garlic cloves, some
> > Italian herbs, and made a pumkin mash.
> >
> > Grabbed the last remaining potatos, and did them 'hasselback' style, with a
> > parmesan and cracked pepper topping.
> >
> > The meal got a 7.5-8,mainly because I bought the kievs.
> > Which is fair 'nuff.
> >
> >
> > http://i42.tinypic.com/9prxq1.jpg
> >
> >
> > http://i44.tinypic.com/o8xzbr.jpg
>
> Looks really tasty!
> Where's mine? ;-d

In the mail ;-P

--
Peter Lucas
Brisbane
Australia

You will travel through the valley of ejaculation;
you will reside in the land of morning errections...and you will find
your
bone, though it will not be where you left it.

On Tue, 13 Jan 2009 06:05:51 -0800, Pits09 wrote:

> On Jan 13, 4:22Â*pm, Jeßus > wrote:
>> On Tue, 13 Jan 2009 02:21:23 +0000, PeterLucas wrote:
>> > Sunday Brunch > wrote in
>> :
>>
>> > 'hey-zues' will do *anything* to get me to read it's shit.
>>
>> > It's new ID (above) came to life 7 mins ago.
>>
>> LOL, not one of mine... but thanks for thinking it was me anyway pete
>> 'ol buddy
>>
>> Ah, gotta love the paranoia...
>>
>> > *Plonk*
>>
>> Sure, sure... your so-called 'kill-file' that still allows you to
>> accidently reply to my posts every now and then...
>
> Lucas /McGrath/Stone -has only one worry --is he paranoid enough ?


Could always do with some more lucas-style paranoia, it's highly
entertaining