Took a couple of dynasaur rump steaks out of the freezer..... but come time
for dinner, we didn't want just grilled steaks.

So I turned them ino two different dishes.

One was a South African Tulbagh Tomato Bredie, and the other was a
Vietnamese Spicy Black Pepper.


Both were/are as tender as...... and damn tasty!!



Had the Bredie with some of the leftover couscous.


--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.

On Thu, 15 Jan 2009 14:25:34 +0000, PeterLucas wrote:

> Took a couple of dynasaur rump steaks out of the freezer..... but come
> time for dinner, we didn't want just grilled steaks.
>
> So I turned them ino two different dishes.
>
> One was a South African Tulbagh Tomato Bredie, and the other was a
> Vietnamese Spicy Black Pepper.
>
>
> Both were/are as tender as...... and damn tasty!!
>
>
>
> Had the Bredie with some of the leftover couscous.

No pics?

On Jan 16, 4:09 am, ¢¾ Horry ¢¾ > wrote:
> On Thu, 15 Jan 2009 14:25:34 +0000, PeterLucas wrote:
> > Took a couple of dynasaur rump steaks out of the freezer..... but come
> > time for dinner, we didn't want just grilled steaks.
>
> > So I turned them ino two different dishes.
>
> > One was a South African Tulbagh Tomato Bredie, and the other was a
> > Vietnamese Spicy Black Pepper.
>
> > Both were/are as tender as...... and damn tasty!!
>
> > Had the Bredie with some of the leftover couscous.
>
> No pics?

Good point . he *loves* pics even if a gastronomic holocaust