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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Ken > wrote: > Anyone using a salt substitute because of high blood pressure have a > favorite? Can you use it in a recipe you cook like you can regular salt? > > Ken I just use it in place of salt, only less of it. I've personally found it tends to be a bit stronger in flavor. -- Peace! Om "Any ship can be a minesweeper. Once." -- Anonymous |
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