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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Wayne Boatwright wrote:
> What the best/easiest way to remove the membrane from individual orange > segments? Given the time it takes to peel an orange and then taking time to remove all the pith, I would think that it would be easier to just use a knife and peel the orange down to the flesh. |
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On Thu 15 Jan 2009 04:28:11p, Dave Smith told us...
> Wayne Boatwright wrote: >> What the best/easiest way to remove the membrane from individual orange >> segments? > > > Given the time it takes to peel an orange and then taking time to remove > all the pith, I would think that it would be easier to just use a knife > and peel the orange down to the flesh. That seems to be the general consensus. I'm going to try it tonight. -- Wayne Boatwright (correct the spelling of "geemail" to reply) ************************************************** ********************** Date: Thursday, 01(I)/15(XV)/09(MMIX) ************************************************** ********************** Countdown till Martin Luther King, Jr. Day 3dys 7hrs 13mins ************************************************** ********************** Wonders never cease, as long as you never cease to wonder. ************************************************** ********************** |
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