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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 15 Jan 2009 20:09:29 -0000, "Sarah"
> wrote: >Nice follow up to the Kalua Pig. The greens looked good. >I always knew you had a lot of cook books, but wow! Looks like a library! > > >Sarah Heheheheheh. And I keep on buying more. I did forget to put another bookcase in there, where I keep my books about food and cookbook authors, etc. My food literature bookcase, I call it. I will have to add that as well. I think Ginny and Jean B have way, way, way more cookbooks than I do. I am working on another post...might be posted in the next day or so. Christine -- http://nightstirrings.blogspot.com |
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On Thu, 15 Jan 2009 13:51:42 -0700, Christine Dabney
> wrote: >On Thu, 15 Jan 2009 20:09:29 -0000, "Sarah" > wrote: > >>Nice follow up to the Kalua Pig. The greens looked good. >>I always knew you had a lot of cook books, but wow! Looks like a library! >> >> >>Sarah > >Heheheheheh. And I keep on buying more. I did forget to put another >bookcase in there, where I keep my books about food and cookbook >authors, etc. My food literature bookcase, I call it. I will have to >add that as well. > >I think Ginny and Jean B have way, way, way more cookbooks than I do. >I am working on another post...might be posted in the next day or so. > >Christine I thought I was checking regularly, but you snuck in two posts in a row without my noticing. Must be better, must be better, must be better... -- modom ambitious when it comes to fiddling with meat |
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