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Dinner last night 16thJan
Chicken and salad.
Found a (smallish) chook in the freezer, so defrosted it, cut it in two and marinated it in a Portuguese sauce (Peri-Peri based). Came time to cook them, so skewered them up and grilled them on our "Son of Hibachi". I was going to do it the 'traditional' Portuguese way and just split the chook and lay it flat, but they wouldn't have fitted on the Hibachi. http://i40.tinypic.com/2eec74o.jpg http://i42.tinypic.com/x1zk1h.jpg Served with a green leaf salad (predominately rocket) with a chunky 'salsa' mix....... and the juices from the 'resting'. http://i43.tinypic.com/14lhbi9.jpg http://i40.tinypic.com/2qjlkq0.jpg -- Peter Lucas Brisbane Australia "And where is the Prince who can afford to so cover his country with troops for its defense, as that ten thousand men descending from the clouds, might not in many places do an infinite deal of mischief, before a force could be brought together to repel them?" Benjamin Franklin 1748 |
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Dinner last night 16thJan
On Sat, 17 Jan 2009 03:35:24 +0000, PeterLucas wrote:
> Chicken and salad. > > Found a (smallish) chook in the freezer, so defrosted it, cut it in two > and marinated it in a Portuguese sauce (Peri-Peri based). Came time to > cook them, so skewered them up and grilled them on our "Son of Hibachi". > > I was going to do it the 'traditional' Portuguese way and just split the > chook and lay it flat, but they wouldn't have fitted on the Hibachi. > > > http://i40.tinypic.com/2eec74o.jpg > > http://i42.tinypic.com/x1zk1h.jpg > > > Served with a green leaf salad (predominately rocket) with a chunky > 'salsa' mix....... and the juices from the 'resting'. > > http://i43.tinypic.com/14lhbi9.jpg > > http://i40.tinypic.com/2qjlkq0.jpg Too much green... Other than that, it looks good. I don't like your square plates though. |
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Dinner last night 16thJan
On Jan 16, 10:10 pm, ¢¾ Horry ¢¾ > wrote:
> On Sat, 17 Jan 2009 03:35:24 +0000, PeterLucas wrote: > > Chicken and salad. > > > Found a (smallish) chook in the freezer, so defrosted it, cut it in two > > and marinated it in a Portuguese sauce (Peri-Peri based). Came time to > > cook them, so skewered them up and grilled them on our "Son of Hibachi".. > > > I was going to do it the 'traditional' Portuguese way and just split the > > chook and lay it flat, but they wouldn't have fitted on the Hibachi. > > >http://i40.tinypic.com/2eec74o.jpg > > >http://i42.tinypic.com/x1zk1h.jpg > > > Served with a green leaf salad (predominately rocket) with a chunky > > 'salsa' mix....... and the juices from the 'resting'. > > >http://i43.tinypic.com/14lhbi9.jpg > > >http://i40.tinypic.com/2qjlkq0.jpg > > Too much green... > > Other than that, it looks good. > > I don't like your square plates though. I do! I think that's a great way to make sure you get a square meal! Lynn in Fargo |
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Dinner last night 16thJan
"? Horry ?" > wrote in message ... > On Sat, 17 Jan 2009 03:35:24 +0000, PeterLucas wrote: > >> Chicken and salad. >> >> Found a (smallish) chook in the freezer, so defrosted it, cut it in two >> and marinated it in a Portuguese sauce (Peri-Peri based). Came time to >> cook them, so skewered them up and grilled them on our "Son of Hibachi". >> >> I was going to do it the 'traditional' Portuguese way and just split the >> chook and lay it flat, but they wouldn't have fitted on the Hibachi. >> >> >> http://i40.tinypic.com/2eec74o.jpg >> >> http://i42.tinypic.com/x1zk1h.jpg >> >> >> Served with a green leaf salad (predominately rocket) with a chunky >> 'salsa' mix....... and the juices from the 'resting'. >> >> http://i43.tinypic.com/14lhbi9.jpg >> >> http://i40.tinypic.com/2qjlkq0.jpg > > Too much green... > > Other than that, it looks good. > > I don't like your square plates though. You *always* have to pick at something. |
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Dinner last night 16thJan
"PeterLucas" > wrote in message .25... > Chicken and salad. > > Found a (smallish) chook in the freezer, so defrosted it, cut it in two > and > marinated it in a Portuguese sauce (Peri-Peri based). Came time to cook > them, so skewered them up and grilled them on our "Son of Hibachi". > > I was going to do it the 'traditional' Portuguese way and just split the > chook and lay it flat, but they wouldn't have fitted on the Hibachi. > > > http://i40.tinypic.com/2eec74o.jpg > > http://i42.tinypic.com/x1zk1h.jpg > > > Served with a green leaf salad (predominately rocket) with a chunky > 'salsa' mix....... and the juices from the 'resting'. > > http://i43.tinypic.com/14lhbi9.jpg > > http://i40.tinypic.com/2qjlkq0.jpg > > -- > Peter Lucas > Brisbane > Australia > > Looked very 'yummy', Peter..... I just returned home to Sydney again this week from your home town, Brisbane...... I spent 3 whole weeks in that lousy humid climate, I spent most of the time with my laptop, sitting in my allocated room with the air conditioning on 18oC, as the temp and humidity was unbearable outside. ... I would have a shower and as soon as I poked my head outside again, the water was dripping from my hair with perspiration.... Even though the temperature has been over 40oC this week, I could better bear it without that high humidity.... My daughter wants me to sell up here in Sydney and build or buy up there....NO SIREEE!! Bigbazza (Barry) Oz |
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Dinner last night 16thJan
"Bigbazza" > wrote in message ... > > "PeterLucas" > wrote in message > .25... >> Chicken and salad. >> >> Found a (smallish) chook in the freezer, so defrosted it, cut it in two >> and >> marinated it in a Portuguese sauce (Peri-Peri based). Came time to cook >> them, so skewered them up and grilled them on our "Son of Hibachi". >> >> I was going to do it the 'traditional' Portuguese way and just split the >> chook and lay it flat, but they wouldn't have fitted on the Hibachi. >> >> >> http://i40.tinypic.com/2eec74o.jpg >> >> http://i42.tinypic.com/x1zk1h.jpg >> >> >> Served with a green leaf salad (predominately rocket) with a chunky >> 'salsa' mix....... and the juices from the 'resting'. >> >> http://i43.tinypic.com/14lhbi9.jpg >> >> http://i40.tinypic.com/2qjlkq0.jpg >> >> -- >> Peter Lucas >> Brisbane >> Australia >> >> > > > Looked very 'yummy', Peter..... > > I just returned home to Sydney again this week from your home town, > Brisbane...... I spent 3 whole weeks in that lousy humid climate, I spent > most of the time with my laptop, sitting in my allocated room with the air > conditioning on 18oC, as the temp and humidity was unbearable outside. ... > I would have a shower and as soon as I poked my head outside again, the > water was dripping from my hair with perspiration.... > > Even though the temperature has been over 40oC this week, I could better > bear it without that high humidity.... > > My daughter wants me to sell up here in Sydney and build or buy up > there....NO SIREEE!! > > Bigbazza (Barry) Oz And you didn't hook up with Pete while you were in brissie? Come down to Canberra and I'll make you welcome (: |
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Dinner last night 16thJan
On Sat, 17 Jan 2009 19:49:49 +1100, "Bigbazza"
> wrote: >My daughter wants me to sell up here in Sydney and build or buy up >there....NO SIREEE!! You're both on the Coast. Why the difference between the two cities? -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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Dinner last night 16thJan
On Sat, 17 Jan 2009 08:44:22 -0800, sf wrote:
> On Sat, 17 Jan 2009 19:49:49 +1100, "Bigbazza" > > wrote: > >>My daughter wants me to sell up here in Sydney and build or buy up >>there....NO SIREEE!! > > You're both on the Coast. Why the difference between the two cities? One is closer to the equator than the other. Try looking on a map sometime... |
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Dinner last night 16thJan
On Sat, 17 Jan 2009 19:49:49 +1100, Bigbazza wrote:
> "PeterLucas" > wrote in message > .25... >> Chicken and salad. >> >> Found a (smallish) chook in the freezer, so defrosted it, cut it in two >> and >> marinated it in a Portuguese sauce (Peri-Peri based). Came time to cook >> them, so skewered them up and grilled them on our "Son of Hibachi". >> >> I was going to do it the 'traditional' Portuguese way and just split >> the chook and lay it flat, but they wouldn't have fitted on the >> Hibachi. >> >> >> http://i40.tinypic.com/2eec74o.jpg >> >> http://i42.tinypic.com/x1zk1h.jpg >> >> >> Served with a green leaf salad (predominately rocket) with a chunky >> 'salsa' mix....... and the juices from the 'resting'. >> >> http://i43.tinypic.com/14lhbi9.jpg >> >> http://i40.tinypic.com/2qjlkq0.jpg >> >> -- >> Peter Lucas >> Brisbane >> Australia >> >> >> > > Looked very 'yummy', Peter..... > > I just returned home to Sydney again this week from your home town, > Brisbane...... I spent 3 whole weeks in that lousy humid climate, I > spent most of the time with my laptop, sitting in my allocated room with > the air conditioning on 18oC, as the temp and humidity was unbearable > outside. ... I would have a shower and as soon as I poked my head > outside again, the water was dripping from my hair with perspiration.... > > Even though the temperature has been over 40oC this week, I could better > bear it without that high humidity.... > > My daughter wants me to sell up here in Sydney and build or buy up > there....NO SIREEE!! > > Bigbazza (Barry) Oz South East Queenland is horrific during summer, as you've discovered. I've live in many places around the Sunshine Coast and hinterland, and also (unfortunately) Brisbane, for a couple of years. The summers there are just brutal - and I also live for 17 years near Darwin - which *never* got as hot and humid as SE QLD does. -- "Some days we don't let the line move at all. We call those weekdays" Patty and Selma Bouvier, 1996 |
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Dinner last night 16thJan
In article > ,
PeterLucas > wrote: > Chicken and salad. > > Found a (smallish) chook in the freezer, so defrosted it, cut it in two and > marinated it in a Portuguese sauce (Peri-Peri based). Came time to cook > them, so skewered them up and grilled them on our "Son of Hibachi". > > I was going to do it the 'traditional' Portuguese way and just split the > chook and lay it flat, but they wouldn't have fitted on the Hibachi. > > > http://i40.tinypic.com/2eec74o.jpg > > http://i42.tinypic.com/x1zk1h.jpg > > > Served with a green leaf salad (predominately rocket) with a chunky > 'salsa' mix....... and the juices from the 'resting'. > > http://i43.tinypic.com/14lhbi9.jpg > > http://i40.tinypic.com/2qjlkq0.jpg Simple is often best. Yum! -- Peace! Om "Any ship can be a minesweeper. Once." -- Anonymous |
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Dinner last night 16thJan
In article
>, Lynn from Fargo > wrote: > On Jan 16, 10:10 pm, ¢¾ Horry ¢¾ > wrote: > > On Sat, 17 Jan 2009 03:35:24 +0000, PeterLucas wrote: > > > Chicken and salad. > > > > > Found a (smallish) chook in the freezer, so defrosted it, cut it in two > > > and marinated it in a Portuguese sauce (Peri-Peri based). Came time to > > > cook them, so skewered them up and grilled them on our "Son of Hibachi". > > > > > I was going to do it the 'traditional' Portuguese way and just split the > > > chook and lay it flat, but they wouldn't have fitted on the Hibachi. > > > > >http://i40.tinypic.com/2eec74o.jpg > > > > >http://i42.tinypic.com/x1zk1h.jpg > > > > > Served with a green leaf salad (predominately rocket) with a chunky > > > 'salsa' mix....... and the juices from the 'resting'. > > > > >http://i43.tinypic.com/14lhbi9.jpg > > > > >http://i40.tinypic.com/2qjlkq0.jpg > > > > Too much green... > > > > Other than that, it looks good. > > > > I don't like your square plates though. > > I do! I think that's a great way to make sure you get a square meal! > Lynn in Fargo Good pun Lynn. <g> -- Peace! Om "Any ship can be a minesweeper. Once." -- Anonymous |
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Dinner last night 16thJan
Omelet > wrote in
news 
> In article > , > PeterLucas > wrote: > >> Chicken and salad. >> >> Found a (smallish) chook in the freezer, so defrosted it, cut it in >> two and marinated it in a Portuguese sauce (Peri-Peri based). Came >> time to cook them, so skewered them up and grilled them on our "Son >> of Hibachi". >> >> I was going to do it the 'traditional' Portuguese way and just split >> the chook and lay it flat, but they wouldn't have fitted on the >> Hibachi. >> >> >> http://i40.tinypic.com/2eec74o.jpg >> >> http://i42.tinypic.com/x1zk1h.jpg >> >> >> Served with a green leaf salad (predominately rocket) with a chunky >> 'salsa' mix....... and the juices from the 'resting'. >> >> http://i43.tinypic.com/14lhbi9.jpg >> >> http://i40.tinypic.com/2qjlkq0.jpg > > Simple is often best. Yum! It certainly is. I cooked it outside because I didn't want to heat the house up using the oven!! The drink of choice when the SO got home was G&T..... and then a bottle of *very* chilled champagne with dinner. Which reminds me........ I have to go get some more ice-cubes. -- Peter Lucas Brisbane Australia "And where is the Prince who can afford to so cover his country with troops for its defense, as that ten thousand men descending from the clouds, might not in many places do an infinite deal of mischief, before a force could be brought together to repel them?" Benjamin Franklin 1748 |
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Dinner last night 16thJan
"peninsula" > wrote in message ... > > "Bigbazza" > wrote in message > ... >> >> "PeterLucas" > wrote in message >> .25... >>> Chicken and salad. >>> >>> Found a (smallish) chook in the freezer, so defrosted it, cut it in two >>> and >>> marinated it in a Portuguese sauce (Peri-Peri based). Came time to cook >>> them, so skewered them up and grilled them on our "Son of Hibachi". >>> >>> I was going to do it the 'traditional' Portuguese way and just split the >>> chook and lay it flat, but they wouldn't have fitted on the Hibachi. >>> >>> >>> http://i40.tinypic.com/2eec74o.jpg >>> >>> http://i42.tinypic.com/x1zk1h.jpg >>> >>> >>> Served with a green leaf salad (predominately rocket) with a chunky >>> 'salsa' mix....... and the juices from the 'resting'. >>> >>> http://i43.tinypic.com/14lhbi9.jpg >>> >>> http://i40.tinypic.com/2qjlkq0.jpg >>> >>> -- >>> Peter Lucas >>> Brisbane >>> Australia >>> >>> >> >> >> Looked very 'yummy', Peter..... >> >> I just returned home to Sydney again this week from your home town, >> Brisbane...... I spent 3 whole weeks in that lousy humid climate, I spent >> most of the time with my laptop, sitting in my allocated room with the >> air conditioning on 18oC, as the temp and humidity was unbearable >> outside. ... I would have a shower and as soon as I poked my head outside >> again, the water was dripping from my hair with perspiration.... >> >> Even though the temperature has been over 40oC this week, I could better >> bear it without that high humidity.... >> >> My daughter wants me to sell up here in Sydney and build or buy up >> there....NO SIREEE!! >> >> Bigbazza (Barry) Oz > > And you didn't hook up with Pete while you were in brissie? > Come down to Canberra and I'll make you welcome (: > What, with a 'Frown'?.... Bigbazza (Barry) Oz |
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Dinner last night 16thJan
"sf" > wrote in message ... > On Sat, 17 Jan 2009 19:49:49 +1100, "Bigbazza" > > wrote: > >>My daughter wants me to sell up here in Sydney and build or buy up >>there....NO SIREEE!! > > You're both on the Coast. Why the difference between the two cities? > > > -- > I never worry about diets. The only carrots that > interest me are the number of carats in a diamond. > > Mae West Difference?... About 1000Km and up closer to the Equator as well!.....Like you coming down to Florida from your Northern States. Bigbazza (Barry) Oz |
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Dinner last night 16thJan
"Jeßus" > wrote in message ... > On Sat, 17 Jan 2009 19:49:49 +1100, Bigbazza wrote: > >> "PeterLucas" > wrote in message >> .25... >>> Chicken and salad. >>> >>> Found a (smallish) chook in the freezer, so defrosted it, cut it in two >>> and >>> marinated it in a Portuguese sauce (Peri-Peri based). Came time to cook >>> them, so skewered them up and grilled them on our "Son of Hibachi". >>> >>> I was going to do it the 'traditional' Portuguese way and just split >>> the chook and lay it flat, but they wouldn't have fitted on the >>> Hibachi. >>> >>> >>> http://i40.tinypic.com/2eec74o.jpg >>> >>> http://i42.tinypic.com/x1zk1h.jpg >>> >>> >>> Served with a green leaf salad (predominately rocket) with a chunky >>> 'salsa' mix....... and the juices from the 'resting'. >>> >>> http://i43.tinypic.com/14lhbi9.jpg >>> >>> http://i40.tinypic.com/2qjlkq0.jpg >>> >>> -- >>> Peter Lucas >>> Brisbane >>> Australia >>> >>> >>> >> >> Looked very 'yummy', Peter..... >> >> I just returned home to Sydney again this week from your home town, >> Brisbane...... I spent 3 whole weeks in that lousy humid climate, I >> spent most of the time with my laptop, sitting in my allocated room with >> the air conditioning on 18oC, as the temp and humidity was unbearable >> outside. ... I would have a shower and as soon as I poked my head >> outside again, the water was dripping from my hair with perspiration.... >> >> Even though the temperature has been over 40oC this week, I could better >> bear it without that high humidity.... >> >> My daughter wants me to sell up here in Sydney and build or buy up >> there....NO SIREEE!! >> >> Bigbazza (Barry) Oz > > South East Queenland is horrific during summer, as you've discovered. > > I've live in many places around the Sunshine Coast and hinterland, and > also (unfortunately) Brisbane, for a couple of years. The summers there > are just brutal - and I also live for 17 years near Darwin - which > *never* got as hot and humid as SE QLD does. > Well, Jebus, I have spent a lot of time in the past years at Tweed Heads and the Gold Coast , and also the Sunshine Coast, but only a day or two in Brisbane until last February (2 weeks) and this Christmas (3 weeks).........And it was even hotter when I was up there in February 08. The humidity was never as high in those other area's I have mentioned........ Don't think I agree with you on the part of your post..... "Darwin - which *never* got as hot and humid as SE QLD does" I see that it is, most times, the 'Hottest' temperatures in Australia..... I could not survive those temperatures like you must.... Bigbazza (Barry) Oz |
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Dinner last night 16thJan
On Jan 19, 10:51*am, "Bigbazza" >
wrote: > "Jeßus" > wrote in message > > ... > > > > > On Sat, 17 Jan 2009 19:49:49 +1100, Bigbazza wrote: > > >> "PeterLucas" > wrote in message > 30.25... > >>> Chicken and salad. > > >>> Found a (smallish) chook in the freezer, so defrosted it, cut it in two > >>> and > >>> marinated it in a Portuguese sauce (Peri-Peri based). Came time to cook > >>> them, so skewered them up and grilled them on our "Son of Hibachi". > > >>> I was going to do it the 'traditional' Portuguese way and just split > >>> the chook and lay it flat, but they wouldn't have fitted on the > >>> Hibachi. > > >>>http://i40.tinypic.com/2eec74o.jpg > > >>>http://i42.tinypic.com/x1zk1h.jpg > > >>> Served with a green leaf salad (predominately rocket) with a chunky > >>> 'salsa' mix....... and the juices from the 'resting'. > > >>>http://i43.tinypic.com/14lhbi9.jpg > > >>>http://i40.tinypic.com/2qjlkq0.jpg > > >>> -- > >>> Peter Lucas > >>> Brisbane > >>> Australia > > >> Looked very 'yummy', Peter..... > > >> I just returned home to Sydney again this week from your home town, > >> Brisbane...... I spent 3 whole weeks in that lousy humid climate, I > >> spent most of the time with my laptop, sitting in my allocated room with > >> the air conditioning on 18oC, as the temp and humidity was unbearable > >> outside. ... I would have a shower and as soon as I poked my head > >> outside again, the water was dripping from my hair with perspiration..... > > >> Even though the temperature has been over 40oC this week, I could better > >> bear it without that high humidity.... > > >> My daughter wants me to sell up here in Sydney and build or buy up > >> there....NO SIREEE!! > > >> Bigbazza (Barry) Oz > > > South East Queenland is horrific during summer, as you've discovered. > > > I've live in many places around the Sunshine Coast and hinterland, and > > also (unfortunately) Brisbane, for a couple of years. The summers there > > are just brutal - and I also live for 17 years near Darwin - which > > *never* got as hot and humid as SE QLD does. > > Well, Jebus, I have spent a lot of time in the past years at Tweed Heads and > the Gold Coast , and also the Sunshine Coast, but only a day or two in > Brisbane until last February (2 weeks) and this Christmas (3 > weeks).........And it was even hotter when I was up there in February 08. > > The humidity was never as high in those other area's I have > mentioned........ > > Don't think I agree with you on the part of your post..... > > "Darwin - which *never* got as hot and humid as SE QLD does" > > I see that it is, most times, the 'Hottest' temperatures in Australia...... I > could not survive those temperatures like you must.... > > Bigbazza (Barry) Oz Want a picture of last Thursday here 51c IN THE SHADE! Humidity 5% was a killer |
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Dinner last night 16thJan
"Pits09" > wrote in message ... On Jan 19, 10:51 am, "Bigbazza" > wrote: > "Jeßus" > wrote in message > > ... > > > > > On Sat, 17 Jan 2009 19:49:49 +1100, Bigbazza wrote: > > >> "PeterLucas" > wrote in message > 30.25... > >>> Chicken and salad. > > >>> Found a (smallish) chook in the freezer, so defrosted it, cut it in > >>> two > >>> and > >>> marinated it in a Portuguese sauce (Peri-Peri based). Came time to > >>> cook > >>> them, so skewered them up and grilled them on our "Son of Hibachi". > > >>> I was going to do it the 'traditional' Portuguese way and just split > >>> the chook and lay it flat, but they wouldn't have fitted on the > >>> Hibachi. > > >>>http://i40.tinypic.com/2eec74o.jpg > > >>>http://i42.tinypic.com/x1zk1h.jpg > > >>> Served with a green leaf salad (predominately rocket) with a chunky > >>> 'salsa' mix....... and the juices from the 'resting'. > > >>>http://i43.tinypic.com/14lhbi9.jpg > > >>>http://i40.tinypic.com/2qjlkq0.jpg > > >>> -- > >>> Peter Lucas > >>> Brisbane > >>> Australia > > >> Looked very 'yummy', Peter..... > > >> I just returned home to Sydney again this week from your home town, > >> Brisbane...... I spent 3 whole weeks in that lousy humid climate, I > >> spent most of the time with my laptop, sitting in my allocated room > >> with > >> the air conditioning on 18oC, as the temp and humidity was unbearable > >> outside. ... I would have a shower and as soon as I poked my head > >> outside again, the water was dripping from my hair with > >> perspiration.... > > >> Even though the temperature has been over 40oC this week, I could > >> better > >> bear it without that high humidity.... > > >> My daughter wants me to sell up here in Sydney and build or buy up > >> there....NO SIREEE!! > > >> Bigbazza (Barry) Oz > > > South East Queenland is horrific during summer, as you've discovered. > > > I've live in many places around the Sunshine Coast and hinterland, and > > also (unfortunately) Brisbane, for a couple of years. The summers there > > are just brutal - and I also live for 17 years near Darwin - which > > *never* got as hot and humid as SE QLD does. > > Well, Jebus, I have spent a lot of time in the past years at Tweed Heads > and > the Gold Coast , and also the Sunshine Coast, but only a day or two in > Brisbane until last February (2 weeks) and this Christmas (3 > weeks).........And it was even hotter when I was up there in February 08. > > The humidity was never as high in those other area's I have > mentioned........ > > Don't think I agree with you on the part of your post..... > > "Darwin - which *never* got as hot and humid as SE QLD does" > > I see that it is, most times, the 'Hottest' temperatures in Australia..... > I > could not survive those temperatures like you must.... > > Bigbazza (Barry) Oz Want a picture of last Thursday here 51c IN THE SHADE! Humidity 5% was a killer And what part of Western Australia reached those temperatures,Pits09?......also, besides the temperature, the humidity is never so low around those parts... Bigbazza (Barry) Oz |
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Dinner last night 16thJan
On Sun, 18 Jan 2009 18:52:29 -0800, Pits09 wrote:
> On Jan 19, 10:51Â*am, "Bigbazza" > wrote: >> "Jeßus" > wrote in message >> >> ... >> >> >> >> > On Sat, 17 Jan 2009 19:49:49 +1100, Bigbazza wrote: >> >> >> "PeterLucas" > wrote in message >> 30.25... >> >>> Chicken and salad. >> >> >>> Found a (smallish) chook in the freezer, so defrosted it, cut it in >> >>> two and >> >>> marinated it in a Portuguese sauce (Peri-Peri based). Came time to >> >>> cook them, so skewered them up and grilled them on our "Son of >> >>> Hibachi". >> >> >>> I was going to do it the 'traditional' Portuguese way and just >> >>> split the chook and lay it flat, but they wouldn't have fitted on >> >>> the Hibachi. >> >> >>>http://i40.tinypic.com/2eec74o.jpg >> >> >>>http://i42.tinypic.com/x1zk1h.jpg >> >> >>> Served with a green leaf salad (predominately rocket) with a chunky >> >>> 'salsa' mix....... and the juices from the 'resting'. >> >> >>>http://i43.tinypic.com/14lhbi9.jpg >> >> >>>http://i40.tinypic.com/2qjlkq0.jpg >> >> >>> -- >> >>> Peter Lucas >> >>> Brisbane >> >>> Australia >> >> >> Looked very 'yummy', Peter..... >> >> >> I just returned home to Sydney again this week from your home town, >> >> Brisbane...... I spent 3 whole weeks in that lousy humid climate, I >> >> spent most of the time with my laptop, sitting in my allocated room >> >> with the air conditioning on 18oC, as the temp and humidity was >> >> unbearable outside. ... I would have a shower and as soon as I poked >> >> my head outside again, the water was dripping from my hair with >> >> perspiration.... >> >> >> Even though the temperature has been over 40oC this week, I could >> >> better bear it without that high humidity.... >> >> >> My daughter wants me to sell up here in Sydney and build or buy up >> >> there....NO SIREEE!! >> >> >> Bigbazza (Barry) Oz >> >> > South East Queenland is horrific during summer, as you've discovered. >> >> > I've live in many places around the Sunshine Coast and hinterland, >> > and also (unfortunately) Brisbane, for a couple of years. The summers >> > there are just brutal - and I also live for 17 years near Darwin - >> > which *never* got as hot and humid as SE QLD does. >> >> Well, Jebus, I have spent a lot of time in the past years at Tweed >> Heads and the Gold Coast , and also the Sunshine Coast, but only a day >> or two in Brisbane until last February (2 weeks) and this Christmas (3 >> weeks).........And it was even hotter when I was up there in February >> 08. >> >> The humidity was never as high in those other area's I have >> mentioned........ >> >> Don't think I agree with you on the part of your post..... >> >> "Darwin - which *never* got as hot and humid as SE QLD does" >> >> I see that it is, most times, the 'Hottest' temperatures in >> Australia..... I could not survive those temperatures like you must.... >> >> Bigbazza (Barry) Oz > > Want a picture of last Thursday here 51c IN THE SHADE! Humidity 5% > was a killer How did you take a picture of temperature? Thermal imaging? |
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Dinner last night 16thJan
On Jan 19, 12:40*pm, "Bigbazza" >
wrote: > "Pits09" > wrote in message > > ... > On Jan 19, 10:51 am, "Bigbazza" > > wrote: > > > > > "Jeßus" > wrote in message > > ... > > > > On Sat, 17 Jan 2009 19:49:49 +1100, Bigbazza wrote: > > > >> "PeterLucas" > wrote in message > > 30.25... > > >>> Chicken and salad. > > > >>> Found a (smallish) chook in the freezer, so defrosted it, cut it in > > >>> two > > >>> and > > >>> marinated it in a Portuguese sauce (Peri-Peri based). Came time to > > >>> cook > > >>> them, so skewered them up and grilled them on our "Son of Hibachi". > > > >>> I was going to do it the 'traditional' Portuguese way and just split > > >>> the chook and lay it flat, but they wouldn't have fitted on the > > >>> Hibachi. > > > >>>http://i40.tinypic.com/2eec74o.jpg > > > >>>http://i42.tinypic.com/x1zk1h.jpg > > > >>> Served with a green leaf salad (predominately rocket) with a chunky > > >>> 'salsa' mix....... and the juices from the 'resting'. > > > >>>http://i43.tinypic.com/14lhbi9.jpg > > > >>>http://i40.tinypic.com/2qjlkq0.jpg > > > >>> -- > > >>> Peter Lucas > > >>> Brisbane > > >>> Australia > > > >> Looked very 'yummy', Peter..... > > > >> I just returned home to Sydney again this week from your home town, > > >> Brisbane...... I spent 3 whole weeks in that lousy humid climate, I > > >> spent most of the time with my laptop, sitting in my allocated room > > >> with > > >> the air conditioning on 18oC, as the temp and humidity was unbearable > > >> outside. ... I would have a shower and as soon as I poked my head > > >> outside again, the water was dripping from my hair with > > >> perspiration.... > > > >> Even though the temperature has been over 40oC this week, I could > > >> better > > >> bear it without that high humidity.... > > > >> My daughter wants me to sell up here in Sydney and build or buy up > > >> there....NO SIREEE!! > > > >> Bigbazza (Barry) Oz > > > > South East Queenland is horrific during summer, as you've discovered. > > > > I've live in many places around the Sunshine Coast and hinterland, and > > > also (unfortunately) Brisbane, for a couple of years. The summers there > > > are just brutal - and I also live for 17 years near Darwin - which > > > *never* got as hot and humid as SE QLD does. > > > Well, Jebus, I have spent a lot of time in the past years at Tweed Heads > > and > > the Gold Coast , and also the Sunshine Coast, but only a day or two in > > Brisbane until last February (2 weeks) and this Christmas (3 > > weeks).........And it was even hotter when I was up there in February 08. > > > The humidity was never as high in those other area's I have > > mentioned........ > > > Don't think I agree with you on the part of your post..... > > > "Darwin - which *never* got as hot and humid as SE QLD does" > > > I see that it is, most times, the 'Hottest' temperatures in Australia...... > > I > > could not survive those temperatures like you must.... > > > Bigbazza (Barry) Oz > > Want a picture of *last Thursday *here 51c IN THE SHADE! *Humidity 5% > was a killer > > And what part of Western Australia reached those > temperatures,Pits09?......also, besides the temperature, the humidity is > never so low around those parts... > > Bigbazza (Barry) Oz Yalgoo PJ Morawa Mullewah ally all in high 40's And that was the the in the shade at the seed cleaners at PJ Not sure CBh would have been happy with moist wheat going in during the last loads However the "relative" humidity outside the seed cleaners can be within 24 hours anything from 12 13 % up to 48 in Jan Feb As I said although working in the shade it was a killer ( if people only knew the work that goes into a KG of Flour ) (not to mention the carbon footprint)  |
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Dinner last night 16thJan
On Jan 19, 1:31*pm, Horry > wrote:
> > >> "Darwin - which *never* got as hot and humid as SE QLD does" > > >> I see that it is, most times, the 'Hottest' temperatures in > >> Australia..... I could not survive those temperatures like you must..... > > >> Bigbazza (Barry) Oz > > > Want a picture of *last Thursday *here 51c IN THE SHADE! *Humidity 5% > > was a killer > > How did you take a picture of temperature? > > Thermal imaging? That would be overkill and expensive But is done daily by various sat and other remote sensing imagery easy way is with a camera off the phone and the instrument panel That photo gets appended to the Quality control sheet sometimes Iftesting /drying/cleaning new strains for GRDC . We are actually testing Thermology here to monitor breeding flocks & herds for precise AI (hence the nitrogen canisters abundant here even for testing Boiled eggs ) . Sock puppest can send email and pics arrive simple eh |
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Dinner last night 16thJan
sf > wrote in news:if24n41gpd63k0i0ql8g0k4gkr0sog4cbk@
4ax.com: > On Sat, 17 Jan 2009 19:49:49 +1100, "Bigbazza" > > wrote: > >>My daughter wants me to sell up here in Sydney and build or buy up >>there....NO SIREEE!! > > You're both on the Coast. Why the difference between the two cities? > > Look at a map, you twonk!! You *do* have an atlas in your classroom, right?? Or is it just a map of the USA?? -- Peter Lucas Brisbane Australia "And where is the Prince who can afford to so cover his country with troops for its defense, as that ten thousand men descending from the clouds, might not in many places do an infinite deal of mischief, before a force could be brought together to repel them?" Benjamin Franklin 1748 |
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Dinner last night 16thJan
"Bigbazza" > wrote in
: > > "Pits09" > wrote in message > news:2c1d783a-2938-4e51-90f9-6abaf6293536 @g1g2000pra.googlegroups.com.. > . On Jan 19, 10:51 am, "Bigbazza" > > wrote: >> "Jeßus" > wrote in message >> >> ... >> >> >> Barry........ those two grubs, and the other one, 'peninsular'....... all stalker/trolls. That grub putz09 was the original stalker, who went back to the oz groups and 'recruited' the other two grubs to help it "disrupt the yank cooking group". Please don't feed the trolls/stalkers. -- Peter Lucas Brisbane Australia "And where is the Prince who can afford to so cover his country with troops for its defense, as that ten thousand men descending from the clouds, might not in many places do an infinite deal of mischief, before a force could be brought together to repel them?" Benjamin Franklin 1748 |
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Dinner last night 16thJan
"Bigbazza" > wrote in
: > > "peninsula" > wrote in message >> > > What, with a 'Frown'?.... > Barry........ the 'peninsular' grub is kirkland the pathetic stalker/troll. From: "peninsula" > NNTP-Posting-Host: 124.176.166.247 From: Ben Mann > NNTP-Posting-Host: 124.176.166.247 From: "notbevan" <not > NNTP-Posting-Host: 124.176.216.29 From: "??????" > NNTP-Posting-Host: 124.176.216.29 From: "mmm" > NNTP-Posting-Host: 124.176.216.29 From: "Terry" > NNTP-Posting-Host: 124.176.216.29 From: LindaR > NNTP-Posting-Host: 124.176.216.29 -- Peter Lucas Brisbane Australia "And where is the Prince who can afford to so cover his country with troops for its defense, as that ten thousand men descending from the clouds, might not in many places do an infinite deal of mischief, before a force could be brought together to repel them?" Benjamin Franklin 1748 |
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Dinner last night 16thJan
On Mon, 19 Jan 2009 16:31:40 +0000 (UTC), PeterLucas
> wrote: > >Look at a map, you twonk!! > > >You *do* have an atlas in your classroom, right?? > >Or is it just a map of the USA?? I looked at google maps. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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