A Chicken's Ecstasy!

Pictu http://s4.tinypic.com/s2y5bc.jpg
Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx

Notes:
Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.

Added 1 teaspoon hot paprika to the mix.

Only used chicken tenders, not parts.
---

Yours?

Andy
Chicken Ecstasy user
Go Eagles!

On Jan 17, 11:00*am, Andy > wrote:
> Notes:
> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
>
Why oil or spray parchment paper? I treat it as a nonstick
surface. -aem

aem said...

> On Jan 17, 11:00*am, Andy > wrote:
>> Notes:
>> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
>>
> Why oil or spray parchment paper? I treat it as a nonstick
> surface. -aem


aem,

It helps to keep the crumb/batter on the chicken, more often than not.

IME,

Andy

In article >, Andy > wrote:

> A Chicken's Ecstasy!
>
> Pictu http://s4.tinypic.com/s2y5bc.jpg

Nice picture!

But I just have to ask, since I've seen it before. What food item do
you use the glue for?

:-)

--
Dan Abel
Petaluma, California USA

Dan Abel said...

> In article >, Andy > wrote:
>
>> A Chicken's Ecstasy!
>>
>> Pictu http://s4.tinypic.com/s2y5bc.jpg
>
> Nice picture!
>
> But I just have to ask, since I've seen it before. What food item do
> you use the glue for?
>
>:-)


:-) back at ya!

Best,

Andy

"Andy" > wrote in message ...
>A Chicken's Ecstasy!
>
> Pictu http://s4.tinypic.com/s2y5bc.jpg
> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
>
> Notes:
> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
>
> Added 1 teaspoon hot paprika to the mix.
>
> Only used chicken tenders, not parts.
> ---
>
> Yours?

hey, I had some of that TJ's salsa on my breakfast scramble this morning!
Fried potatoes, onions, eggs, and a little bit of bacon and cheese, all
mixed together.

On Sat, 17 Jan 2009 11:30:35 -0800, Dan Abel > wrote:

>In article >, Andy > wrote:
>
>> A Chicken's Ecstasy!
>>
>> Pictu http://s4.tinypic.com/s2y5bc.jpg
>
>Nice picture!
>
>But I just have to ask, since I've seen it before. What food item do
>you use the glue for?
>
>:-)

It wouldn't be an "Andy" food pic without the Elmer's Glue clearly
visible!


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

Dan Abel said...

> In article >, Andy > wrote:
>
>> A Chicken's Ecstasy!
>>
>> Pictu http://s4.tinypic.com/s2y5bc.jpg
>
> Nice picture!
>
> But I just have to ask, since I've seen it before. What food item do
> you use the glue for?
>
>:-)


Dan,

OK, I'll come clean...

Once upon a time a kitchen cabinet door came apart and I used Elmer's Glue
to refasten it and temporarily put it on the kitchen table while it dried.
When the drawer was back together, in a moment of laziness I just sat it on
the kitchen table condiment tray and basically forgot about it.

Best,

Andy

news said...

>
> "Andy" > wrote in message news:Xns9B968E0B7C784CotD@
85.214.105.209...
>>A Chicken's Ecstasy!
>>
>> Pictu http://s4.tinypic.com/s2y5bc.jpg
>> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
>>
>> Notes:
>> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
>>
>> Added 1 teaspoon hot paprika to the mix.
>>
>> Only used chicken tenders, not parts.
>> ---
>>
>> Yours?
>
> hey, I had some of that TJ's salsa on my breakfast scramble this morning!
> Fried potatoes, onions, eggs, and a little bit of bacon and cheese, all
> mixed together.


news,

Which one? Green or red?

I prefer the mild green stuff more often.

Best,

Andy

On Sat, 17 Jan 2009 19:32:18 +0000 (UTC), Andy > wrote:

>Dan Abel said...
>
>> In article >, Andy > wrote:
>>
>>> A Chicken's Ecstasy!
>>>
>>> Pictu http://s4.tinypic.com/s2y5bc.jpg
>>
>> Nice picture!
>>
>> But I just have to ask, since I've seen it before. What food item do
>> you use the glue for?
>>
>>:-)
>
>
>:-) back at ya!
>

I thought it was for the "stick to your ribs" kind of food.



--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

Andy wrote:
> A Chicken's Ecstasy!
>
> Pictu http://s4.tinypic.com/s2y5bc.jpg
> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
>
> Notes:
> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
>
> Added 1 teaspoon hot paprika to the mix.
>
> Only used chicken tenders, not parts.
> ---
>


Are those on paper plates? Ared you holding out on us?

Have you been dining with Sheldon again, Andy?

Inquiring minds want to know.

gloria p

Gloria P said...

> Andy wrote:
>> A Chicken's Ecstasy!
>>
>> Pictu http://s4.tinypic.com/s2y5bc.jpg
>> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
>>
>> Notes:
>> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
>>
>> Added 1 teaspoon hot paprika to the mix.
>>
>> Only used chicken tenders, not parts.
>> ---
>>
>
>
> Are those on paper plates? Ared you holding out on us?
>
> Have you been dining with Sheldon again, Andy?
>
> Inquiring minds want to know.
>
> gloria p


gloria p,

LOLOL!!!

I went on record ages ago as being a paper and plastic person!

<smootch>

Andy
THE BUM!!!

Andy wrote:
> A Chicken's Ecstasy!
>
> Pictu http://s4.tinypic.com/s2y5bc.jpg
> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
>
> Notes:
> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
>
> Added 1 teaspoon hot paprika to the mix.
>
> Only used chicken tenders, not parts.

The one thing that never ceases to amaze me about web sites like
Allrecipes is the people who comment about the recipes. They all say the
recipe is great, but they make so many changes that they really aren't
making the original recipe at all. How can they say it's "great"?

Just thinking.

Janet Wilder said...

> Andy wrote:
>> A Chicken's Ecstasy!
>>
>> Pictu http://s4.tinypic.com/s2y5bc.jpg
>> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
>>
>> Notes:
>> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
>>
>> Added 1 teaspoon hot paprika to the mix.
>>
>> Only used chicken tenders, not parts.
>
> The one thing that never ceases to amaze me about web sites like
> Allrecipes is the people who comment about the recipes. They all say the
> recipe is great, but they make so many changes that they really aren't
> making the original recipe at all. How can they say it's "great"?
>
> Just thinking.


Janet,

Sometimes yes, sometimes not. Lots of peer reviews are a result of "not at
hand" ingredients at the moment. At lease there's a "backbone" of reviews
that pass or fail, staying "close" to the recipe.

Peer review, as off-track as it can get, doesn't stray very much, without
reasonable "re-peer" review of the additions. Better that way than none at
all?

Best,

Andy

"Andy" > wrote in message ...
>A Chicken's Ecstasy!
>
> Pictu http://s4.tinypic.com/s2y5bc.jpg
> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
>
> Notes:
> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.

That does not look like happy chickens to me.

On Sat, 17 Jan 2009 20:33:28 +0000 (UTC), Andy > wrote:
>
>I went on record ages ago as being a paper and plastic person!
>
That's the truth Gloria. He doesn't have a wife to civilize him and
no dog these days to clean off the real ones before he puts them into
the dishwasher.

<running from Andy>


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

sf said...

> On Sat, 17 Jan 2009 20:33:28 +0000 (UTC), Andy > wrote:
>>
>>I went on record ages ago as being a paper and plastic person!
>>
> That's the truth Gloria. He doesn't have a wife to civilize him and
> no dog these days to clean off the real ones before he puts them into
> the dishwasher.
>
> <running from Andy>


Come back!

Andy

cybercat said...

>
> "Andy" > wrote in message ...
>>A Chicken's Ecstasy!
>>
>> Pictu http://s4.tinypic.com/s2y5bc.jpg
>> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
>>
>> Notes:
>> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
>
> That does not look like happy chickens to me.


Cybercat,

Would you be, on that plate? <VBG>

Andy

"Andy" > wrote in message ...
> cybercat said...
>
>>
>> "Andy" > wrote in message
>> ...
>>>A Chicken's Ecstasy!
>>>
>>> Pictu http://s4.tinypic.com/s2y5bc.jpg
>>> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
>>>
>>> Notes:
>>> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
>>
>> That does not look like happy chickens to me.
>
>
> Cybercat,
>
> Would you be, on that plate? <VBG>
>
>

On the other hand it does look delicious. Congrats on resisting the
burger, too.

In article >, Andy > wrote:

> A Chicken's Ecstasy!
>
> Pictu http://s4.tinypic.com/s2y5bc.jpg
> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
>
> Notes:
> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
>
> Added 1 teaspoon hot paprika to the mix.
>
> Only used chicken tenders, not parts.
> ---
>
> Yours?
>
> Andy
> Chicken Ecstasy user
> Go Eagles!

Really decent pic!

I just grilled a couple of beef patties for myself today and ate them
early. Have not been hungry since.

I babysat the nephews today and served them a big bunch of purple
grapes, some chunks of mozarella cheese and some nuked beef smokies.

They wiped out the cheese and most of the grapes first and ate most of
the little smokies. ;-) The BIL finished the smokies and the last 6
grapes when he picked up the boys.

I love sitting for them. Gives me a chance to spend time with them.
The advantage of being an Auntie. I can play with the kids for a few
hours then give them back when I'm done. <g> They are 3 and 6.

I don't charge for babysitting...
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

cybercat wrote:

> "Andy" > wrote in message
...
> > cybercat said...
> >
> >>
> >> "Andy" > wrote in message
> >> ...
> >>>A Chicken's Ecstasy!
> >>>
> >>> Pictu http://s4.tinypic.com/s2y5bc.jpg
> >>> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
> >>>
> >>> Notes:
> >>> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till
done.
> >>
> >> That does not look like happy chickens to me.
> >
> >
> > Cybercat,
> >
> > Would you be, on that plate? <VBG>
> >
> >
>
> On the other hand it does look delicious. Congrats on resisting the
> burger, too.


Andy's on a "roll" today...

;-)


--
Best
Greg