Between having practice this afternoon and boots to make this evening,
supper needs to be quick and easy so we're going with kielbasa and
roasted cabbage.

Preheat the oven to 450.

Heat a little bit of olive oil in the cast iron frying pan. Brown the
sliced kielbasa. Add a couple cloves of crushed garlic, the cabbage,
sliced, and a half teaspoon each of salt, pepper and thyme. Toss and
stir to coat the cabbage with the oil and seasonings. Pour in 1/2 cup
chicken broth and stir briefly while the steam wilts the cabbage. Then
into the oven for 15 minutes or until the edges of the cabbage start of
brown.

On Sun, 18 Jan 2009 12:13:06 -0600, Kathleen
> wrote:

>Between having practice this afternoon and boots to make this evening,
>supper needs to be quick and easy so we're going with kielbasa and
>roasted cabbage.
>
>Preheat the oven to 450.
>
>Heat a little bit of olive oil in the cast iron frying pan. Brown the
>sliced kielbasa. Add a couple cloves of crushed garlic, the cabbage,
>sliced, and a half teaspoon each of salt, pepper and thyme. Toss and
>stir to coat the cabbage with the oil and seasonings. Pour in 1/2 cup
>chicken broth and stir briefly while the steam wilts the cabbage. Then
>into the oven for 15 minutes or until the edges of the cabbage start of
>brown.

That sounds good. We had kielbasa and sauerkraut when I was a kid, I
really liked it. Good winter food.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/17

"Kathleen" > wrote in message
...
> Between having practice this afternoon and boots to make this evening,
> supper needs to be quick and easy so we're going with kielbasa and roasted
> cabbage.
>
> Preheat the oven to 450.
>
> Heat a little bit of olive oil in the cast iron frying pan. Brown the
> sliced kielbasa. Add a couple cloves of crushed garlic, the cabbage,
> sliced, and a half teaspoon each of salt, pepper and thyme. Toss and stir
> to coat the cabbage with the oil and seasonings. Pour in 1/2 cup chicken
> broth and stir briefly while the steam wilts the cabbage. Then into the
> oven for 15 minutes or until the edges of the cabbage start of brown.

Now the real questions;

What kind of bread are you serving?
What kind of mustard do you have?

:-)

Dimitri