Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
1st Course: BBQ Chip-Chopped Ham Sandwiches.
http://i39.tinypic.com/e9htlt.jpg Chipped (shaved) chopped ham with BBQ sauce on hamburger buns. Next up: Asiago Shrimp Scampi |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sqwertz" > wrote in message ... > 1st Course: BBQ Chip-Chopped Ham Sandwiches. > > http://i39.tinypic.com/e9htlt.jpg > > Chipped (shaved) chopped ham with BBQ sauce on hamburger buns. > > Next up: Asiago Shrimp Scampi not bad steve. -- C.D ( hoping the steelers beat the crap outta the rankins). |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sqwertz > wrote:
> Next up: Asiago Shrimp Scampi http://i44.tinypic.com/2ntwwvq.jpg 20ct shrimp, butter, olive oil, garlic, green onions, chardonnay, smoked paprika and a smattering of thyme. I decided against the cheese. Another dish you'll find all over Pittsburgh. There was also some baby leek kimchi on the side. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sqwertz" > wrote in message ... > Sqwertz > wrote: > >> Next up: Asiago Shrimp Scampi > > http://i44.tinypic.com/2ntwwvq.jpg > > 20ct shrimp, butter, olive oil, garlic, green onions, chardonnay, > smoked paprika and a smattering of thyme. I decided against the > cheese. Smart! Cheese is generally too strong for fish shellfish. Dimitri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Dimitri" > wrote: > "Sqwertz" > wrote in message > ... > > Sqwertz > wrote: > > > >> Next up: Asiago Shrimp Scampi > > > > http://i44.tinypic.com/2ntwwvq.jpg > > > > 20ct shrimp, butter, olive oil, garlic, green onions, chardonnay, > > smoked paprika and a smattering of thyme. I decided against the > > cheese. > > Smart! Cheese is generally too strong for fish shellfish. > > Dimitri Depends on the cheese, but that's a personal opinion. -- Peace! Om "Any ship can be a minesweeper. Once." -- Anonymous |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sqwertz wrote:
> 1st Course: BBQ Chip-Chopped Ham Sandwiches. > > http://i39.tinypic.com/e9htlt.jpg > > Chipped (shaved) chopped ham with BBQ sauce on hamburger buns. > > Next up: Asiago Shrimp Scampi Hey, you forgot to mention the: kelbasa and kraut hot italian sausage, green peppers, onions and tomato sauce and most importantly, Pirogies, lightly browned in butter and onions... Good god man, how could you forget the Pirogies.... ![]() With luck, healthy player and a bad ass defense, this could be #6 for the Steelers... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Dimitri > wrote:
> "Sqwertz" > wrote in message > ... >> Sqwertz > wrote: >> >>> Next up: Asiago Shrimp Scampi >> >> http://i44.tinypic.com/2ntwwvq.jpg >> >> 20ct shrimp, butter, olive oil, garlic, green onions, chardonnay, >> smoked paprika and a smattering of thyme. I decided against the >> cheese. > > Smart! Cheese is generally too strong for fish shellfish. A couple of the Cantonese restaurants in town do a great deep-fried shrimp where the batter is 2/3rds cheese parmesean/romano cheese - or a similar cheese. I really like those, and that's what I was thinking when I announced my dish. And yes, I know these are quite a strange item to be on a Cantonese menu. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
George > wrote:
> Sqwertz wrote: >> 1st Course: BBQ Chip-Chopped Ham Sandwiches. >> >> http://i39.tinypic.com/e9htlt.jpg >> >> Chipped (shaved) chopped ham with BBQ sauce on hamburger buns. >> >> Next up: Asiago Shrimp Scampi > > Hey, you forgot to mention the: > > kelbasa and kraut I did have pork and sauerkraut later on in the evening. Leftovers from earlier in the week. > hot italian sausage, green peppers, onions and tomato sauce > and most importantly, > Pirogies, lightly browned in butter and onions... > > Good god man, how could you forget the Pirogies.... ![]() Fried Zucchini Big Macs And Klondikes for dessert (I grew up and went to school with many of the Isaly kids, so I always have to have chipped ham and Klondikes) -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]() > (I grew up and went to school with many of the Isaly kids, so I > always have to have chipped ham and Klondikes) > Is Isaly's still in business? I was in Pittsburgh over the summer and didn't see a single Isaly's. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
You could also try homemade Primanti Brothers sandwiches, which would
have slaw and fries on the sandwich. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael O'Connor > wrote:
>> (I grew up and went to school with many of the Isaly kids, so I >> always have to have chipped ham and Klondikes) > > Is Isaly's still in business? I was in Pittsburgh over the summer and > didn't see a single Isaly's. http://www.isalys.com/ Mostly a distributor nowadays, IIRC. I think there's one store left somewhere. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael O'Connor wrote:
>> (I grew up and went to school with many of the Isaly kids, so I >> always have to have chipped ham and Klondikes) >> > > Is Isaly's still in business? I was in Pittsburgh over the summer and > didn't see a single Isaly's. > I know of at least 1. It is in West View.... Sqwertz can give you directions.... Just in case. http://www.pittsburghcitypaper.ws/gy...Location=19716 |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
american football-- steelers vs eagles | General Cooking | |||
16-14 Steelers? | General Cooking | |||
WARNING -\/ Redwood Food Company - chilled food delivery health concerns. | Vegan |