What a day!! Time for a warm comforting dinner!


http://i43.tinypic.com/flg36v.jpg

"Mr. Bill" > wrote in message
...
> What a day!! Time for a warm comforting dinner!
>
>
> http://i43.tinypic.com/flg36v.jpg


Nope!

Smothered Pork Chops

Or anything else on the menu.

http://www.sylviasrestaurant.com/menu_dailyentrees.htm

Dimitri

In article >,
Mr. Bill > wrote:

> What a day!! Time for a warm comforting dinner!
>
>
> http://i43.tinypic.com/flg36v.jpg

What? They're not serving chili?

;-)
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

On Mon, 19 Jan 2009 09:11:39 -0600, Omelet >
wrote:

>What? They're not serving chili?

Another urban ledgend in the making......just like Hillary Clinton's
Chocolate Chip Cookies. She don't no nuthin about bakin a cookie let
alone where the kitchen is. The closest PEBO knows about chili is
the night he got home late and got a chilly shoulder from the
wife....LOL!

On Jan 19, 8:27*am, Mr. Bill > wrote:
> What a day!! * *Time for a warm comforting dinner!
>
> http://i43.tinypic.com/flg36v.jpg



Yeh, ok?

I'm sure the arteries will thank you in a week's time with Lipid
processing.

Mr. Bill wrote:

> What a day!! Time for a warm comforting dinner!
>
> Caramelized Leek Soup
> Roast Pork Loin with Dijon Glaze
> Mashed Potato Cakes
> Steamed Broccoli
> Lattice Topped Apricot Tart

I just can't force myself to like potato cakes made from mashed potatoes.
(Probably another food item that the Navy has ruined for me.) The outside
always seems leathery and somewhat bitter, while the inside is fairly
tasteless and mealy.

Also, is the apricot tart made from dried apricots?

Bob

Bob Terwilliger wrote:
> Mr. Bill wrote:
>
>> What a day!! Time for a warm comforting dinner!
>>
>> Caramelized Leek Soup
>> Roast Pork Loin with Dijon Glaze
>> Mashed Potato Cakes
>> Steamed Broccoli
>> Lattice Topped Apricot Tart
>
> I just can't force myself to like potato cakes made from mashed potatoes.
> (Probably another food item that the Navy has ruined for me.) The outside
> always seems leathery and somewhat bitter, while the inside is fairly
> tasteless and mealy.
>
> Also, is the apricot tart made from dried apricots?
>
> Bob
>
I am wondering whether the apricots are on a frangipane base?

--
Jean B.

On Tue, 20 Jan 2009 06:14:17 -0500, "Jean B." > wrote:

>I am wondering whether the apricots are on a frangipane base?

I make a pastry dough with cake flour.

On Tue, 20 Jan 2009 06:56:54 -0500, Mr. Bill > wrote:

>On Tue, 20 Jan 2009 06:14:17 -0500, "Jean B." > wrote:
>
>>I am wondering whether the apricots are on a frangipane base?
>
>I make a pastry dough with cake flour.

You can still have a frangipane base. It means an almond pastry
filling... on top of the pastry dough.

I have several recipes with this, a frangipane base, sometimes a
custard base with almonds/almond paste, but also can be an almond
paste type base.

Whichever it is, I am a sucker for it. And apricots go so well with
almonds...

Christine
--
http://nightstirrings.blogspot.com

Mr. Bill wrote:
> On Tue, 20 Jan 2009 06:14:17 -0500, "Jean B." > wrote:
>
>> I am wondering whether the apricots are on a frangipane base?
>
> I make a pastry dough with cake flour.
>
Oh! I have been wondering about using such flour or pastry flour
in crusts.

--
Jean B.

Christine Dabney wrote:
> You can still have a frangipane base. It means an almond pastry
> filling... on top of the pastry dough.
>
> I have several recipes with this, a frangipane base, sometimes a
> custard base with almonds/almond paste, but also can be an almond
> paste type base.
>
> Whichever it is, I am a sucker for it. And apricots go so well with
> almonds...
>
> Christine

TJ's used to have a divine frozen apricot tart, with frangipane,
which was imported from France. It went the way of many lovely
TJ's offerings, alas. I think one could even make a low-carb
version of this....

--
Jean B.

On Mon, 19 Jan 2009 11:45:56 -0500, Mr. Bill wrote:

> On Mon, 19 Jan 2009 09:11:39 -0600, Omelet >
> wrote:
>
>>What? They're not serving chili?
>
> Another urban ledgend in the making......just like Hillary Clinton's
> Chocolate Chip Cookies. She don't no nuthin about bakin a cookie let
> alone where the kitchen is. The closest PEBO knows about chili is
> the night he got home late and got a chilly shoulder from the
> wife....LOL!
>

but i thought all negroes were shiftless and oversexed?

blake