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Swiss chard substitute?
On Mon, 19 Jan 2009 15:20:30 -0600, "modom (palindrome guy)"
> wrote: >On Mon, 19 Jan 2009 08:32:02 -0800 (PST), >wrote: > >>Can I use bok choy instead? Any other suggestions. That S. C. thread >>got me looking, but none in my market. > >How about kale? I think not. Kale is a cole crop. I sub it for collards. Works well in any dish that calls for cabbage as an ingredient. FE: Gyuvec is often made with cabbage, but you cacn sub kale, collards, brocolli, cauliflower or kohlrabi with no worries. OF course, if she can't get beet tops, all bets are off.... Alex |
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