 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Devil's Food Cake Was Devilishly Good
One of my daughter-units has been fighting through a double
concussion. It's been a tough row to hoe but she's seeing light at the end of that very dark tunnel. As a reward, she's been really wanting to try Bon Appétit's December issues' "Devil's Food Layer Cake" http://www.bonappetit.com/magazine/2...rmint_frosting (or when the above url breaks http://tinyurl.com/9a37w3 ) The cake tasted marvelous! Unfortunately, one of the layers stuck to the Pyrex 9X9. This stumped both of us since she buttered and floured both Pyrex and one cake came out just fine. To the bakers in RFC, any ideas to help her in any future projects? The Ranger |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Devil's food cake that didn't rise | General Cooking | |||
| I've heard of devil's food cake ... | General Cooking | |||
| Moist Devil's Food Cake | General Cooking | |||
| Devil's Food Cake | Recipes (moderated) | |||
| low fat devil's food cake mix??? | General Cooking | |||
![The Ranger[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
