Hi all,

I am making some beef Braciole (Italian beef rolls) for a dinner party
this weekend. I have to tie the stuffed rolls with kitchen twine
before I put them in the oven.

Now, it's been a while since I bought kitchen twine and as luck would
have it, I'm out. I have gone to 2 high-end groceries and can't find
the stuff!

Not wanting to torment myself further, I'm wondering if something else
would work in its place. I was thinking of (heavy duty) thread.
That's all I have besides sisal/twine - which I'm afraid would shed
into the meat/sauce!

What do you guys think?

Any help is much appreciated,
Kris