Van Chocstraw wrote:

> The salmonella scare. Cooking to 140 degrees kills salmonella so how
> can people get sick from cookies, cakes and the like?
>
> And don't they cook the peanut paste? Peanuts are roasted.

The previous peanut butter problem was due to post-contamination. Roof
leaking onto the assembly line or somesuch, not the peanuts themselves.
I don't know about this one.




Brian

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