There are many rats in my house and I´m thinking to cook them

Anybody could give a good recipe

wrote:
> There are many rats in my house and I´m thinking to cook them
>
> Anybody could give a good recipe


Just like a squirrel -- except you'll want to keep the tail. It should
make a pretty good "burgoo." Or you can roast them whole on a skewer.
HTH ;-)

Bob

wrote:

> There are many rats in my house and I´m thinking to cook them
>
> Anybody could give a good recipe

Well, I suppose it depends upon the type of rat.

Nutria, anyone?

http://www.nutria.com/site14.php

--Lin (surprised that George hasn't posted this yet)

On Jan 23, 3:38 pm, Lin > wrote:
> wrote:
> > There are many rats in my house and I´m thinking to cook them
>
> > Anybody could give a good recipe
>
> Well, I suppose it depends upon the type of rat.
>
> Nutria, anyone?
>
> http://www.nutria.com/site14.php
>
> --Lin (surprised that George hasn't posted this yet)

I've eaten muskrat - kinda like a rat. I think it was just roasted -
gamey enough that it didn't need much seasoning.

Doubt the OP was serioius, but if they are mostly eating your garden
and pantry, not garbage and each other, and they look healthy, I
reckon meat is meat. They are scavengers, but so are catfish and they
dam' tasty. It's the internet, man; I'm sure there are resouces and
references.

bulka

bulka wrote:

> Doubt the OP was serioius, but if they are mostly eating your garden
> and pantry, not garbage and each other, and they look healthy, I
> reckon meat is meat. *They are scavengers, but so are catfish and they
> dam' tasty. *It's the internet, man; I'm sure there are resouces and
> references.

I didn't take the OP's obvious troll seriously. Just playin' along!

--Lin (likes her catfish coated in cornmeal and fried)

Lin wrote:
> wrote:
>
>> There are many rats in my house and I´m thinking to cook them
>>
>> Anybody could give a good recipe
>
> Well, I suppose it depends upon the type of rat.
>
> Nutria, anyone?
>
> http://www.nutria.com/site14.php
>
> --Lin (surprised that George hasn't posted this yet)
While nutria are fairly tasty they're a PITA to find unless you have a
marsh boat. They don't run around on dry ground and I don't swim well
anymore. Plus, most marshes in Louisiana actually belong to someone,
usually an oil company or a cattleman.

In far Southern Louisiana you can buy nutria meat in the meat markets on
occasion. Mostly they're caught/killed for the bounty on their tails,
four or five bucks IIRC. The skins aren't worth anything anymore so
they're not worth trapping. The carcass is generally sold for either
mink feed or gator feed, depends on if you've got a close by mink or
gator farm too.

OB: RFC stuff, yesterday I had squirrel and gravy with mashed potatoes
and beans. Friend popped about a dozen of them in his fruit trees again.
Pretty good lunch too.

On Fri, 23 Jan 2009 12:24:10 -0800 (PST),
wrote:

>There are many rats in my house and I´m thinking to cook them
>
>Anybody could give a good recipe

Hum..."I'm thinking to cook them..."

Somehow, that just does not sound grammatically correct...

On Sat, 24 Jan 2009 16:36:15 -0600, FERRANTE wrote:

> On Fri, 23 Jan 2009 12:24:10 -0800 (PST),
> wrote:
>
>>There are many rats in my house and I´m thinking to cook them
>>
>>Anybody could give a good recipe
>
> Hum..."I'm thinking to cook them..."
>
> Somehow, that just does not sound grammatically correct...

given the way this guy thinks, it's certainly going to take a long time.

your pal,
blake