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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Melba's Jammin' wrote:
> I woke up and discovered that the fridge door was a wee bit ajar > to > let the interior light be shining brightly and warming the top shelf > of food below it to a nice 57 degrees! Sh**!! > > Some of the stuff on the middle shelf was okay, but I pitched about a > pound of meatloaf that was too close to room temperature and find > myself > having to cook some stuff today that I hadn't planned to cook for > another day or two. Phooey! > > Bottom shelf stuff (above the freezer) was fine. > > The butter was perfect for spreading. :-( > Double damn! > > I don't *think* I was responsible and I let HWSRN believe the same. > "-o) > Some of the chicken thighs will be grilled and some will go into > gumbo. > > Harummpphhh! ![]() |
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