In article >,
Lin > wrote:

> Melba's Jammin' wrote:
> > The butter was perfect for spreading. :-(
> > Double damn!
>
> There's always a stick of butter out on the butter dish here. Except
> when it gets warm enough to ooze on the counters.

Yeah, I know there'll be no problem with the butter. We don't use much
as a spread, though, and I generally only have 2-3 Tbsp in a small dish
"out."
>
> > I don't *think* I was responsible and I let HWSRN believe the same. "-o)
> > Some of the chicken thighs will be grilled and some will go into gumbo.
> >
> > Harummpphhh!
>
> I take it the chicken was on that shelf above the freezer.
>
> --Lin (I feel your pain)

Actually, the chicken might have been one shelf up; it was fairly cool
but I want to cook it. It's marinating in June Oshiro's mom's teriyaki
recipe right now. Guess I'll grill it and cool it for another use.
What I feel like I have to cook and eat is a small (4 chops, I assume)
rack of lamb from TJ on Thursday. I don't think I want to chance that
sitting another day.

Thanks for the commisery. :-)

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!