I only use fryer chickens and have no problem cutting them with a
knife. Does chicken scissor make cutting much easier?

"James" > wrote in message
...
>I only use fryer chickens and have no problem cutting them with a
> knife. Does chicken scissor make cutting much easier?

Yes but not necessary to purchase.

Dimitri

"Dimitri" > wrote in message
...
>
> "James" > wrote in message
> ...
>>I only use fryer chickens and have no problem cutting them with a
>> knife. Does chicken scissor make cutting much easier?
>
> Yes but not necessary to purchase.
>
> Dimitri

But they are handy to have around! I have a pair of Ginghers that come apart
for washing, and I use them for a whole lot more than chicken.

Felice

"Felice" wrote:
> "Dimitri"wrote:
> > "James" wrote
> >
> >> Does chicken scissor make cutting much easier?
>
> > Yes but not necessary to purchase.
>
> But they are handy to have around!
> I use them for a whole lot more than chicken.
>
> Felice Bobbit

In article
>,
James > wrote:

> I only use fryer chickens and have no problem cutting them with a
> knife. Does chicken scissor make cutting much easier?

I've tried using poultry shears a couple of times.

A knife is much easier for me, but probably because that's the way I was
taught as a child by mom. :-)

I currently use my chinese chef's knife. It's great for splitting the
breast in half.
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

Omelet wrote:
>
> I currently use my chinese chef's knife.
> It's great for splitting the breast in half.

Ewww... must you be so vivid... I need a drink.

Om wrote:

>> I only use fryer chickens and have no problem cutting them with a
>> knife. Does chicken scissor make cutting much easier?
>
> I've tried using poultry shears a couple of times.
>
> A knife is much easier for me, but probably because that's the way I was
> taught as a child by mom. :-)
>
> I currently use my chinese chef's knife. It's great for splitting the
> breast in half.


If I'm dismembering the chicken for frying, I use a knife. If I'm
spatchcocking the chicken I prefer poultry shears. I seem to have more
control cutting through the ribcage with the shears.

Bob

In article
>,
Sheldon > wrote:

> Omelet wrote:
> >
> > I currently use my chinese chef's knife.
> > It's great for splitting the breast in half.
>
> Ewww... must you be so vivid... I need a drink.

;-)
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

In article >,
"Bob Terwilliger" > wrote:

> Om wrote:
>
> >> I only use fryer chickens and have no problem cutting them with a
> >> knife. Does chicken scissor make cutting much easier?
> >
> > I've tried using poultry shears a couple of times.
> >
> > A knife is much easier for me, but probably because that's the way I was
> > taught as a child by mom. :-)
> >
> > I currently use my chinese chef's knife. It's great for splitting the
> > breast in half.
>
>
> If I'm dismembering the chicken for frying, I use a knife. If I'm
> spatchcocking the chicken I prefer poultry shears. I seem to have more
> control cutting through the ribcage with the shears.
>
> Bob

Ok, I'll second that one! I don't spatchcock often, but the shears
really are handy for that chore.
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

Omelet wrote:
>
> I don't spatchcock often, but the shears
> really are handy for that chore.

How macabre... first you're splitting breasts
and now you're spatching cocks... how do you
bash in a can of Texas Champagne (Coors)? hehe

In article
>,
Sheldon > wrote:

> Omelet wrote:
> >
> > I don't spatchcock often, but the shears
> > really are handy for that chore.
>
> How macabre... first you're splitting breasts
> and now you're spatching cocks... how do you
> bash in a can of Texas Champagne (Coors)? hehe

Dos Equis.

:-)
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous