So cold and gray.....sure looking forward to Spring! But for
tonight....

http://i42.tinypic.com/rlfgaq.jpg


Have a cozy evening y'all!

Mr. Bill wrote:
> So cold and gray.....sure looking forward to Spring! But for
> tonight....
>
> http://i42.tinypic.com/rlfgaq.jpg
>
>
> Have a cozy evening y'all!

Do you have a recipe for Parmesan Pepper Dressing?

Becca

Becca wrote:

>> http://i42.tinypic.com/rlfgaq.jpg
>>
>
> Do you have a recipe for Parmesan Pepper Dressing?

http://southernfoodcom.stores.yahoo....epapedr12.html

Bob

In article >,
Mr. Bill > wrote:

> So cold and gray.....sure looking forward to Spring! But for
> tonight....
>
> http://i42.tinypic.com/rlfgaq.jpg
>
>
> Have a cozy evening y'all!

Nice photoshop. :-) Thanks for sharing!
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

On Sun, 25 Jan 2009 19:17:48 -0600, Becca >
wrote:

>Do you have a recipe for Parmesan Pepper Dressing?

Becca....everything is to taste. Two tablespoons grated parm,
six-eight peppercorns...blend with stick blender. Add half cup KRAFT
mayo, pinch of salt and couple drops of lemon juice to brighten up the
flavors. Let set at room temp before using.

The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures may not
be consistent with what you know to be true.
As with any recipe, you may find your personal
intervention will be necessary. Bon Appétit!

Mr. Bill wrote:
> On Sun, 25 Jan 2009 19:17:48 -0600, Becca >
> wrote:
>
>> Do you have a recipe for Parmesan Pepper Dressing?
>
> Becca....everything is to taste. Two tablespoons grated parm,
> six-eight peppercorns...blend with stick blender. Add half cup KRAFT
> mayo, pinch of salt and couple drops of lemon juice to brighten up the
> flavors. Let set at room temp before using.
>
> The Fine Art of Cooking involves personal choice.
> Many preferences, ingredients, and procedures may not
> be consistent with what you know to be true.
> As with any recipe, you may find your personal
> intervention will be necessary. Bon Appétit!


Thanks Mr. Bill (and Bob).

Becca

On Sun, 25 Jan 2009 19:27:55 -0800, Bob Terwilliger wrote:

> Becca wrote:
>
>>> http://i42.tinypic.com/rlfgaq.jpg
>>>
>>
>> Do you have a recipe for Parmesan Pepper Dressing?
>
> http://southernfoodcom.stores.yahoo....epapedr12.html
>
> Bob

from a brief glance at the u.r.l., i thought there was dr pepper involved.

your pal,
blake