I'm a bit miffed. Not Scots, but I expectede there would
be a *few* reicpes posted IHO (in honor of) Mr. Burns.

The weather suggests Cock-a-leekie or Scots broth with
barley. Here in the States, haggis is a non-starter.

Suggestions?

Alex, trying to figure what he will do with the overage
of the roast LOL (Leg of Lamb). Shepherd's Pie,
perhaps.

Alex, out of Laphroig, but flush with Glenfiddich. But
it's Sunday in Texas, and he didn't plan.

Bother!

Chemiker > wrote:

> Here in the States, haggis is a non-starter.

I have the best stuff US currency can buy:

http://i41.tinypic.com/2j4daop.jpg

-sw

Chemiker wrote:
> I'm a bit miffed. Not Scots, but I expectede there would
> be a *few* reicpes posted IHO (in honor of) Mr. Burns.
>
> The weather suggests Cock-a-leekie or Scots broth with
> barley. Here in the States, haggis is a non-starter.
>
> Suggestions?

We had Cock-a-leekie soup and rumbldethumps with a very nice local
Scotch Porter microbrew. Next year we'll probably add oatmeal scones.

Electricscotland.com has many authentic recipes.

Interestingly, there is still time to celebrate Burns' 250th birthday.
The only requirement is that it be observed *around* his birthday, so a
few days either way from the 25th is still authentic.