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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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here's a link to the no peel eggs....I couldn't get it to
pop out, but it did "inflate" the membrane, and it peeled very easily....smooth eggs http://www.youtube.com/watch?v=PN2gYHJNT3Y |
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![]() "nefletch" > ha scritto nel messaggio scommunications... > here's a link to the no peel eggs....I couldn't get it to > pop out, but it did "inflate" the membrane, and it peeled > very easily....smooth eggs > > http://www.youtube.com/watch?v=PN2gYHJNT3Y Is he a conjurer? Unbelievable!!!! cheers Pandora |
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In article
munications>, "nefletch" > wrote: > here's a link to the no peel eggs....I couldn't get it to > pop out, but it did "inflate" the membrane, and it peeled > very easily....smooth eggs > > http://www.youtube.com/watch?v=PN2gYHJNT3Y These are my favorite no-peel hard boiled eggs! They are perfect every time I've ever bought them: <http://www.egglandsbest.com/egglands-eggs/hard-cooked-peeled.aspx> Locally right now, they run just under $.40 per egg. -- Peace! Om "Any ship can be a minesweeper. Once." -- Anonymous |
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