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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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flitterbit wrote:
> Blinky the Shark wrote: >> I feel like shit. I may have about ten minutes, here, before I have to >> go back to bed. Can't sleep, but don't have the energy to do anything >> else, either -- not even read. (And that just kills me.) So I've been >> flashing back to little home remedies from growing up in the 1950s... >> >> I think sometimes Mom would give me small amounts of what I remember as >> a weak solution of sugar in water. Ever heard of that? >> >> Burnt Toast: I distinctly remember Mom burning a slice of toast and >> scraping the ashes into a glass of water. I guess this was to settle a >> stomach (the charcoal or whateveer) -- probably more from acid upset >> than from feeling urpy. >> >> Liquid Jell-O. I guess that was a variant on sugar water; it's not like >> there was sugar-free Jell-0 in 1953. >> >> > Sorry you're feeling poorly; is it some kind of flu? I had a bout of that > at Christmas and spent Christmas Day in bed with a fever of 102 -- such > fun! > > When we were little, for nausea, Mom used to give us flat gingerale, and > if that stayed put, a half orange to suck on. The flat gingerale may very > well be an analogue of your mom's sugar water remedy. For chest colds, > Vicks Vaporub on the back and chest. God, how I hated Vicks. Felt awful, and that tee shirt all gooey with it and stuck to my chest and back made it ten times as awful. -- Blinky Killing all posts from Google Groups - The Usenet Improvement Project: http://improve-usenet.org |
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