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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 04 Feb 2009 17:27:13 GMT, blake murphy
> wrote: >On Tue, 03 Feb 2009 21:16:53 -0800, sf wrote: > >> On Tue, 03 Feb 2009 10:22:07 -0600, Lou Decruss >> > wrote: >> >>>If you'd quite ****ing in your fan maybe you'd not get confused so >>>easily. Celery salt on Chicago hot dogs gets brought up in almost >>>every freaking hot dog thread here and has for many years. Now go >>>wipe the **** out of your eyes and pay better attention. >> >> This is the first mention I've seen of anyone sprinkling celery salt >> on hot dogs here in rfc. Of course, that isn't hard to do because I >> ignore most hot dog (specific - which this one isn't) threads. > >there have been many discussions of chicago-style dogs, of which celery >salt is most certainly a part. > I must have killed the threads before they got that far. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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On 4 Feb 2009 18:57:11 GMT, "Default User" >
wrote: >sf wrote: >> >> This is the first mention I've seen of anyone sprinkling celery salt >> on hot dogs here in rfc. Of course, that isn't hard to do because I >> ignore most hot dog (specific - which this one isn't) threads. > >It is one of the classic ingredients of the "Chicago-style" hotdog. We >have a place here in St. Louis that I went to with one of the Chicago >ex-pats. They had a dog with all the relish, pickles, etc. He then >asked about celery salt. The counter guy grinned and said, "Chicago, >huh? Yeah we can do it for you." > No kidding? More salt on a hot dog is truly disgusting. They're salty enough as it is - I can't imagine being able to taste any celery flavor through all that salt. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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On Wed, 04 Feb 2009 19:18:37 -0800, sf > wrote:
>On 4 Feb 2009 18:57:11 GMT, "Default User" > >wrote: >>sf wrote: >>> >>> This is the first mention I've seen of anyone sprinkling celery salt >>> on hot dogs here in rfc. Of course, that isn't hard to do because I >>> ignore most hot dog (specific - which this one isn't) threads. >> >>It is one of the classic ingredients of the "Chicago-style" hotdog. We >>have a place here in St. Louis that I went to with one of the Chicago >>ex-pats. They had a dog with all the relish, pickles, etc. He then >>asked about celery salt. The counter guy grinned and said, "Chicago, >>huh? Yeah we can do it for you." >> >No kidding? More salt on a hot dog is truly disgusting. They're >salty enough as it is - I can't imagine being able to taste any celery >flavor through all that salt. Sure you taste it. And like I said before you can use just seed. Unlike ketchup it's a perfect pairing. Lou |
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sf wrote:
> On 4 Feb 2009 18:57:11 GMT, "Default User" > > wrote: > > sf wrote: > >> > >> This is the first mention I've seen of anyone sprinkling celery > salt >> on hot dogs here in rfc. > > It is one of the classic ingredients of the "Chicago-style" hotdog. > No kidding? That's what they tell me. Brian -- Day 2 of the "no grouchy usenet posts" project |
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