Peter-Lucas wrote on Thu, 29 Jan 2009 18:56:26 +0000 (UTC):

>>> I buy a box of 100 gloves for about $6.95.
>>
>>> They last a looooooong time.
>>
>>> I only use them for the 'dirty' jobs.... garlic (more than
>>> 3-4 cloves), onions (not that we use them all that often),
>>> raw meats, frigging around with the BBQ or Weber etc.
>>
>>> And quite often I'll have nicks or cuts or scrapes on my
>>> hands, or I've cut myself with the damn knife!! So they
>>> need to be covered as well.
>>
>> I'm sorry since I deplore the urge to have the last word and
>> I seem to be doing it,

> There's *never* "the last word" on this medium :-)

>> but I have found that disposable gloves just seem to make
>> life difficult or fall off at inconvenient times :-)
>>
> You must have *very* small hands, or have the wrong type of
> glove. I use latex gloves that fit like the type used in
> operating theatres..... except not as long.

Round we go again :-) Latex gloves are a bit expensive for one-time use,
IMHO.

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

In article > ,
"Peter-Lucas" > wrote:

> > And hot peppers are one of them, along with ground meats.
>
>
> And bloody meats, and raw chicken/fish when you have a deep cut on your
> finger from a *bloody* sharp knife, and have a band-aid on............
>
> http://tinyurl.com/bekm2v
>
>
> --
> Peter Lucas

No pic of the bloody cut? <g> I did take one of my last bad one, but
I already posted it!
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

Omelet > wrote in newsmpomelet-
:

> In article > ,
> "Peter-Lucas" > wrote:
>
>> > And hot peppers are one of them, along with ground meats.
>>
>>
>> And bloody meats, and raw chicken/fish when you have a deep cut on
your
>> finger from a *bloody* sharp knife, and have a band-aid
on............
>>
>> http://tinyurl.com/bekm2v
>>
>>
>> --
>> Peter Lucas
>
> No pic of the bloody cut? <g> I did take one of my last bad one,
but
> I already posted it!



I'll *try* to remember next time whilst we're trying to stem the flow of
blood!!

:-P

--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe

In article > ,
"Peter-Lucas" > wrote:

> Omelet > wrote in newsmpomelet-
> :
>
> > In article > ,
> > "Peter-Lucas" > wrote:
> >
> >> > And hot peppers are one of them, along with ground meats.
> >>
> >>
> >> And bloody meats, and raw chicken/fish when you have a deep cut on
> your
> >> finger from a *bloody* sharp knife, and have a band-aid
> on............
> >>
> >> http://tinyurl.com/bekm2v
> >>
> >>
> >> --
> >> Peter Lucas
> >
> > No pic of the bloody cut? <g> I did take one of my last bad one,
> but
> > I already posted it!
>
>
>
> I'll *try* to remember next time whilst we're trying to stem the flow of
> blood!!
>
> :-P

<lol> Hold pressure whilst you get the camera. My last cut was bad
enough last time, I took the pic an hour or so later when I went to
change the wet bandage.

It promptly started bleeding again.

http://i35.tinypic.com/2uqn70i.jpg

I'd quickly bandaged it so I could finish what I was doing!
Cutting up a couple of thawed turkeys for later meals. I was parting
them out.

If you look carefully, you can see where the edges of the bandage was.
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

On Jan 28, 6:13*pm, Janet Wilder > wrote:
> James wrote:
> > They give some protection against heat but I use them specially when
> > cutting onions or garlic. *Much easier than trying to get the smell
> > off your hands.
>
> They are really good for cutting up hot peppers. If I don't have any and
> have to dice some jalapeños, I cover my hands with fold-over sandwich
> bags (people who have little dogs, usually have these little bags)

Something I learned a few years ago was to massage oil on your hand
before touching peppers.

In article
>,
amandaF > wrote:

> On Jan 28, 6:13*pm, Janet Wilder > wrote:
> > James wrote:
> > > They give some protection against heat but I use them specially when
> > > cutting onions or garlic. *Much easier than trying to get the smell
> > > off your hands.
> >
> > They are really good for cutting up hot peppers. If I don't have any and
> > have to dice some jalapeños, I cover my hands with fold-over sandwich
> > bags (people who have little dogs, usually have these little bags)
>
> Something I learned a few years ago was to massage oil on your hand
> before touching peppers.

Um, ok, but most massage oil is scented.
Would not that flavor the peppers in a negative manner?
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

"Omelet" > wrote in message
news
> In article > ,
> "Peter-Lucas" > wrote:
>
>> Omelet > wrote in newsmpomelet-
>> :
>>
>> > In article > ,
>> > "Peter-Lucas" > wrote:
>> >
>> >> > And hot peppers are one of them, along with ground meats.
>> >>
>> >>
>> >> And bloody meats, and raw chicken/fish when you have a deep cut on
>> your
>> >> finger from a *bloody* sharp knife, and have a band-aid
>> on............
>> >>
>> >> http://tinyurl.com/bekm2v
>> >>
>> >>
>> >> --
>> >> Peter Lucas
>> >
>> > No pic of the bloody cut? <g> I did take one of my last bad one,
>> but
>> > I already posted it!
>>
>>
>>
>> I'll *try* to remember next time whilst we're trying to stem the flow of
>> blood!!
>>
>> :-P
>
> <lol> Hold pressure whilst you get the camera. My last cut was bad
> enough last time, I took the pic an hour or so later when I went to
> change the wet bandage.
>
> It promptly started bleeding again.
>
> http://i35.tinypic.com/2uqn70i.jpg
>
> I'd quickly bandaged it so I could finish what I was doing!
> Cutting up a couple of thawed turkeys for later meals. I was parting
> them out.
>
> If you look carefully, you can see where the edges of the bandage was.

Get PL to post one of his ankle

Omelet > wrote in
news
> In article > ,
> "Peter-Lucas" > wrote:
>
>> Omelet > wrote in newsmpomelet-
>> :
>>
>> > In article > ,
>> > "Peter-Lucas" > wrote:
>> >
>> >> > And hot peppers are one of them, along with ground meats.
>> >>
>> >>
>> >> And bloody meats, and raw chicken/fish when you have a deep cut on
>> your
>> >> finger from a *bloody* sharp knife, and have a band-aid
>> on............
>> >>
>> >> http://tinyurl.com/bekm2v
>> >>
>> >>
>> >> --
>> >> Peter Lucas
>> >
>> > No pic of the bloody cut? <g> I did take one of my last bad
>> > one,
>> but
>> > I already posted it!
>>
>>
>>
>> I'll *try* to remember next time whilst we're trying to stem the flow
>> of blood!!
>>
>> :-P
>
> <lol> Hold pressure whilst you get the camera.


Training kicks in....... see wound, assess, treat, get back to the job
:-)



--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe

On Jan 28, 5:52*pm, James > wrote:
> They give some protection against heat but I use them specially when
> cutting onions or garlic. *Much easier than trying to get the smell
> off your hands.

In trying to minimize washing hands multiple times while in the
kitchen during one cooking period yes , sometimes, I wear them when
holding onions. I

I have developed a techniquie not to touch garlic directly by doignt
his:
- Crish the gralic with the side of a knive
- use a small spoon to put it in the gralic grater
- grate them onto the cutting borad
- use the tip of a knive or to scrape off the pieces stuck on the
grater
- place directly into the pot
- rinse of the grater under the faucet

On Thu, 29 Jan 2009 13:41:22 +0000, Peter-Lucas wrote:

> "James Silverton" > wrote in
> :
>
>
>
>>>> They don't bother my hands either but, from sad experience, I find
>>> that
>>>> I should not only wash my hands afterwards but scrub with a nail
>>>> brush before touching my face.
>>
>>> It's easier just to wear disposable gloves :-)
>>
>>> No muss, no fuss.
>>
>> A matter of opinion and expense. I do wash my hands frequently :-)
>>
>>
>
> I buy a box of 100 gloves for about $6.95.
>
> They last a looooooong time.
>
> I only use them for the 'dirty' jobs.... garlic (more than 3-4 cloves),
> onions (not that we use them all that often), raw meats, frigging around
> with the BBQ or Weber etc.
>
> And quite often I'll have nicks or cuts or scrapes on my hands, or I've
> cut myself with the damn knife!! So they need to be covered as well.

Christ almighty. What a Goddamned PUSSY you are lucas, LOL.

James Silverton wrote:

> Round we go again :-) Latex gloves are a bit expensive for one-time use,
> IMHO.

There are good buys on huge boxes of the plastic ones at Sam's Club and
Costco.

James wrote:
> On Jan 28, 10:44 pm, RegForte > wrote:
>> Goomba wrote:
>>> I must have skin like an elephant or something? Peppers don't bother my
>>> hands.
>> It's not what they do to your hands. It's the more sensitive parts
>> of your body your hands may subsequently come in contact with.
>>
>> Also, all peppers are not alike.
>>
>> Trimming jalapenos is one thing. Never needed gloves for this. Habaneros
>> are quite another story.
>
> Even after washing my hands before taking a leak, I learned a long
> time ago that you don't cut hot peppers and handle your privates. BTW
> you can't wash it off your salami no matter how much soap you use.
>
> In my case onion smell stay on my fingers for several days of hand
> washing.

squeeze a lemon over your hands.

"James Silverton" > wrote in
:

> Peter-Lucas wrote on Thu, 29 Jan 2009 18:56:26 +0000 (UTC):
>
>>>> I buy a box of 100 gloves for about $6.95.
>>>
>>>> They last a looooooong time.
>>>
>>>> I only use them for the 'dirty' jobs.... garlic (more than
>>>> 3-4 cloves), onions (not that we use them all that often),
>>>> raw meats, frigging around with the BBQ or Weber etc.
>>>
>>>> And quite often I'll have nicks or cuts or scrapes on my
>>>> hands, or I've cut myself with the damn knife!! So they
>>>> need to be covered as well.
>>>
>>> I'm sorry since I deplore the urge to have the last word and
>>> I seem to be doing it,
>
>> There's *never* "the last word" on this medium :-)
>
>>> but I have found that disposable gloves just seem to make
>>> life difficult or fall off at inconvenient times :-)
>>>
>> You must have *very* small hands, or have the wrong type of
>> glove. I use latex gloves that fit like the type used in
>> operating theatres..... except not as long.
>
> Round we go again :-) Latex gloves are a bit expensive for one-time
use,
> IMHO.



AUD$6.95 for a box of 100???!!!


That's AUD$0.139c per pair, if I use them two at a time. (Sometimes I
only use 1)

Which works out to USD$0.089c per pair.

USD 9c per pair is too expensive for you?


How much do they sell for over there?



--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe

James wrote:

> They give some protection against heat but I use them specially when
> cutting onions or garlic. Much easier than trying to get the smell
> off your hands.

I recently bought a big box of them so that I could wear them while chopping
up hot chiles or squashing up a meatloaf-type mixture. In either of those
cases, not wearing gloves causes nasty stuff to get under your nails, and
there's no good way to wash it out. Wearing gloves is also a good way to
handle food which you're dunking into a batter or prepping to fry using the
flour/egg/breadcrumb progression.

Bob

Janet Wilder wrote:
>
> James wrote:
> >
> > Even after washing my hands before taking a leak, I learned a long
> > time ago that you don't cut hot peppers and handle your privates. BTW
> > you can't wash it off your salami no matter how much soap you use.
> >
> > In my case onion smell stay on my fingers for several days of hand
> > washing.
>
> squeeze a lemon over your hands.

For difficult-to-remove stuff, try concentrated liquid
laundry detergent. Works great for cleaning up hands
after working on the car.

"Peter-Lupus" wrote:
> "James Silverton" wrote:
> > �Peter-Lupus �wrote:
>
> >>>> I buy a box of 100 gloves for about $6.95.
>
> >>>> They last a looooooong time.
>
> >>>> I only use them for the 'dirty' jobs.... garlic (more than
> >>>> 3-4 cloves), onions (not that we use them all that often),
> >>>> raw meats, frigging around with the BBQ or Weber etc.
>
> >>>> And quite often I'll have nicks or cuts or scrapes on my
> >>>> hands, or I've �cut myself with the damn knife!! So they
> >>>> need to be covered as well.
>
> >>> I'm sorry since I deplore the urge to have the last word and
> >>> I seem to be doing it,
>
> >> There's *never* "the last word" on this medium :-)
>
> >>> but I have found that disposable gloves just seem to make
> >>> life difficult or fall off at inconvenient times :-)
>
> >> You must have *very* small hands, or have the wrong type of
> >> glove. I use latex gloves that fit like the type used in
> >> operating theatres..... except not as long.
>
> > Round we go again :-) Latex gloves are a bit expensive for one-time
> use,
> > IMHO.
>
> AUD$6.95 for a box of 100???!!!
>
> That's AUD$0.139c per pair, if I use them two at a time. (Sometimes I
> only use 1)
>
> Which works out to USD$0.089c per pair.
>
> USD 9c per pair is too expensive for you?
>
> How much do they sell for over there?


Yoose aussies sure are wusses, can't cook without condoms... and you
peter eater lupus are the wussiest wuss of all... someone roll a
yellow condom over the stinkin' piece of shit cowardly lupus
douchebag.

In article > ,
"Peter-Lucas" > wrote:

> > <lol> Hold pressure whilst you get the camera.
>
>
> Training kicks in....... see wound, assess, treat, get back to the job
> :-)
>
>
>
> --
> Peter Lucas

Yep!

That's what I did with that cut. Bandaged it then finished parting out
the two turkeys I was doing!
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

In article >,
"Bob Terwilliger" > wrote:

> James wrote:
>
> > They give some protection against heat but I use them specially when
> > cutting onions or garlic. Much easier than trying to get the smell
> > off your hands.
>
> I recently bought a big box of them so that I could wear them while chopping
> up hot chiles or squashing up a meatloaf-type mixture. In either of those
> cases, not wearing gloves causes nasty stuff to get under your nails, and
> there's no good way to wash it out. Wearing gloves is also a good way to
> handle food which you're dunking into a batter or prepping to fry using the
> flour/egg/breadcrumb progression.

I keep my nails short enough that icky stuff doesn't get under them.

(This is for work purposes so I don't damage the gear I test or end up
with nails black with machine oil etc, but has the useful side-effect
that food doesn't get under them either.)

Miche

--
Electricians do it in three phases

In article
>,
amandaF > wrote:

> On Jan 28, 5:52*pm, James > wrote:
> > They give some protection against heat but I use them specially when
> > cutting onions or garlic. *Much easier than trying to get the smell
> > off your hands.
>
> In trying to minimize washing hands multiple times while in the
> kitchen during one cooking period yes , sometimes, I wear them when
> holding onions. I
>
> I have developed a techniquie not to touch garlic directly by doignt
> his:
> - Crish the gralic with the side of a knive
> - use a small spoon to put it in the gralic grater
> - grate them onto the cutting borad
> - use the tip of a knive or to scrape off the pieces stuck on the
> grater
> - place directly into the pot
> - rinse of the grater under the faucet

Sounds unnecessarily fussy to me. I'd rather just crush the garlic with
the side of my knife, chop the garlic with the same knife, then put it
in the pot. No grater needed, and washing hands is easy.

Miche

--
Electricians do it in three phases

In article > ,
"Peter-Lucas" > wrote:

> "James Silverton" > wrote in news:CGigl.618
> :
>
>
> >>>
> >> I buy a box of 100 gloves for about $6.95.
> >
> >> They last a looooooong time.
> >
> >> I only use them for the 'dirty' jobs.... garlic (more than 3-4
> >> cloves), onions (not that we use them all that often), raw
> >> meats, frigging around with the BBQ or Weber etc.
> >
> >> And quite often I'll have nicks or cuts or scrapes on my
> >> hands, or I've cut myself with the damn knife!! So they need
> >> to be covered as well.
> >
> > I'm sorry since I deplore the urge to have the last word and I seem to
> > be doing it,
>
>
>
> There's *never* "the last word" on this medium :-)
>
>
> > but I have found that disposable gloves just seem to make
> > life difficult or fall off at inconvenient times :-)
> >
>
>
> You must have *very* small hands, or have the wrong type of glove. I use
> latex gloves that fit like the type used in operating theatres..... except
> not as long.

Yeah, they're similar to what we use at work for handling oil and doing
really dirty jobs.

The boys don't steal mine, because they all take size L and XL, and mine
are S.

Miche

--
Electricians do it in three phases

"Miche" > wrote in message
...
> In article > ,
> "Peter-Lucas" > wrote:
>
>> "James Silverton" > wrote in news:CGigl.618
>> :
>>
>>
>> >>>
>> >> I buy a box of 100 gloves for about $6.95.
>> >
>> >> They last a looooooong time.
>> >
>> >> I only use them for the 'dirty' jobs.... garlic (more than 3-4
>> >> cloves), onions (not that we use them all that often), raw
>> >> meats, frigging around with the BBQ or Weber etc.
>> >
>> >> And quite often I'll have nicks or cuts or scrapes on my
>> >> hands, or I've cut myself with the damn knife!! So they need
>> >> to be covered as well.
>> >
>> > I'm sorry since I deplore the urge to have the last word and I seem to
>> > be doing it,
>>
>>
>>
>> There's *never* "the last word" on this medium :-)
>>
>>
>> > but I have found that disposable gloves just seem to make
>> > life difficult or fall off at inconvenient times :-)
>> >
>>
>>
>> You must have *very* small hands, or have the wrong type of glove. I use
>> latex gloves that fit like the type used in operating theatres.....
>> except
>> not as long.
>
> Yeah, they're similar to what we use at work for handling oil and doing
> really dirty jobs.
>
> The boys don't steal mine, because they all take size L and XL, and mine
> are S.
>

So are Lucas'

Omelet > wrote in newsmpomelet-F060F4.12510630012009
@news-wc.giganews.com:

> In article > ,
> "Peter-Lucas" > wrote:
>
>> > <lol> Hold pressure whilst you get the camera.
>>
>>
>> Training kicks in....... see wound, assess, treat, get back to the job
>> :-)
>>
>>
>>
>> --
>> Peter Lucas
>
> Yep!
>
> That's what I did with that cut. Bandaged it then finished parting out
> the two turkeys I was doing!


LOL!! Then when you're finished, you go back and play with it and take
photos!! ;-P


BTW, 'parting out'????


GINotMF in this case.

--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe

Miche > wrote in
:

> In article > ,
> "Peter-Lucas" > wrote:
>

>>
>> You must have *very* small hands, or have the wrong type of glove. I
>> use latex gloves that fit like the type used in operating theatres.....
>> except not as long.
>
> Yeah, they're similar to what we use at work for handling oil and doing
> really dirty jobs.
>
> The boys don't steal mine, because they all take size L and XL, and mine
> are S.
>


LOL!!

It'd be a tight squeeze!!

This is the latex ones I use in the kitchen, but I get a 100 pack.....

http://www.getprice.com.au/Ansell-Ha...-50-Gpnc_573--
33724259.htm#

http://tinyurl.com/awwk8u

One size fits all in that one...... if your hand fits the gauge on the
back of the pack, that is!!


But at work, I use Promed Nitrile gloves...... and I *have* to have x-
large in them. They just *don't* stretch that much!!


--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe

In article > ,
"Peter-Lucas" > wrote:

> Omelet > wrote in newsmpomelet-F060F4.12510630012009
> @news-wc.giganews.com:
>
> > In article > ,
> > "Peter-Lucas" > wrote:
> >
> >> > <lol> Hold pressure whilst you get the camera.
> >>
> >>
> >> Training kicks in....... see wound, assess, treat, get back to the job
> >> :-)
> >>
> >>
> >>
> >> --
> >> Peter Lucas
> >
> > Yep!
> >
> > That's what I did with that cut. Bandaged it then finished parting out
> > the two turkeys I was doing!
>
>
> LOL!! Then when you're finished, you go back and play with it and take
> photos!! ;-P

The band aid was wet so I cleaned the wound and changed to a dry one.
Since it started bleeding again and looking really ugly, I decided to
take a photo op.

I have a warped sense of humor. <eg>
I'm also not scared of my own blood. I've had worse injuries that I did
self wound care on!

Like that time that one of my male emus buried a claw in my forearm
clear into the muscle... Grossly contaminated wound. I flushed that
one with liquipen to keep it from getting infected. It worked. :-)
>
>
> BTW, 'parting out'????
>
>
> GINotMF in this case.

There are only two of us so when turkeys are really cheap (in that case
they were $.69 per lb.), I cut them up into legs, thighs and wings for
later meals. I deboned the breast meat then used the breast bone and
backs to make stock.

I did a total of 6 turkeys over a few days and ended up with #20 of
breast meat. To that, I added #20 of pork trimmings and made sausage
out of it. I may re-post that pic series just for grins. :-)

Neither one of us care much for poultry breast meat so making sausage
was the best way to use it and it turned out extremely well!
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

Omelet > wrote in newsmpomelet-FF4765.17293030012009
@news-wc.giganews.com:

> In article > ,
> "Peter-Lucas" > wrote:
>
>> Omelet > wrote in newsmpomelet-
F060F4.12510630012009
>> @news-wc.giganews.com:
>>
>> > In article > ,
>> > "Peter-Lucas" > wrote:
>> >
>> >> > <lol> Hold pressure whilst you get the camera.
>> >>
>> >>
>> >> Training kicks in....... see wound, assess, treat, get back to the
job
>> >> :-)
>> >>
>> >>
>> >>
>> >> --
>> >> Peter Lucas
>> >
>> > Yep!
>> >
>> > That's what I did with that cut. Bandaged it then finished parting
out
>> > the two turkeys I was doing!
>>
>>
>> LOL!! Then when you're finished, you go back and play with it and take
>> photos!! ;-P
>
> The band aid was wet so I cleaned the wound and changed to a dry one.
> Since it started bleeding again and looking really ugly, I decided to
> take a photo op.


I'll try and remember...... if there's ever a next time :-)



>
> I have a warped sense of humor. <eg>


Noooooooooo!! Really???


LOL!!! ;-P



> I'm also not scared of my own blood. I've had worse injuries that I did
> self wound care on!


I'm Ok with the small stuff....... the deeper/bigger stuff is a bit of a
problem though :-)

But not when it's on someone else, for some strange reason.


>
> Like that time that one of my male emus buried a claw in my forearm
> clear into the muscle...


So you had Emu steaks on the BBQ for days afterwards??


> Grossly contaminated wound. I flushed that
> one with liquipen to keep it from getting infected. It worked. :-)


I've pulled a knife out of my arm, and then saw the wound and all the crap
and blood and went "Ohhh, this is not good!!"

I leave that sort of fixing up (on me) to someone else.

I had to "have a Bex and lay down" after that one :-)

But then, I've been up to my elbows in shit trying to save a guys life
after he got shot in the head 3 times, and it never worried me.

It's always better when it happens to someone else :-)



>>
>>
>> BTW, 'parting out'????
>>
>>
>> GINotMF in this case.
>
> There are only two of us so when turkeys are really cheap (in that case
> they were $.69 per lb.), I cut them up into legs, thighs and wings for
> later meals. I deboned the breast meat then used the breast bone and
> backs to make stock.


Ahhhhhh, 'parting out' = cutting up.


>
> I did a total of 6 turkeys over a few days and ended up with #20 of
> breast meat. To that, I added #20 of pork trimmings and made sausage
> out of it. I may re-post that pic series just for grins. :-)


Please do.


>
> Neither one of us care much for poultry breast meat so making sausage
> was the best way to use it and it turned out extremely well!


Do you use synthetic skins?

I've thought about making sausages, but just haven't got around to it.

Mmmmmmmmmm, chicken breast, roasted garlic, and cheese sausages Mmmmmmmmm

--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe

On Thu, 29 Jan 2009 20:28:10 +0000 (UTC), in rec.food.cooking,alt.ozdebate,
Jeßus wrote:

> On Thu, 29 Jan 2009 13:41:22 +0000, Peter-Lucas wrote:
>
>> "James Silverton" > wrote in
>> :
>>
>>>>> They don't bother my hands either but, from sad experience, I find
>>>> that
>>>>> I should not only wash my hands afterwards but scrub with a nail
>>>>> brush before touching my face.
>>>
>>>> It's easier just to wear disposable gloves :-)
>>>
>>>> No muss, no fuss.
>>>
>>> A matter of opinion and expense. I do wash my hands frequently :-)
>>>
>>
>> I buy a box of 100 gloves for about $6.95.
>>
>> They last a looooooong time.
>>
>> I only use them for the 'dirty' jobs.... garlic (more than 3-4 cloves),
>> onions (not that we use them all that often), raw meats, frigging around
>> with the BBQ or Weber etc.
>>
>> And quite often I'll have nicks or cuts or scrapes on my hands, or I've
>> cut myself with the damn knife!! So they need to be covered as well.
>
> Christ almighty. What a Goddamned PUSSY you are lucas, LOL.

You *do* know what he does with all of those gloves don't you?

On Jan 30, 1:38*pm, Miche > wrote:
> In article
> >,
>
>
>
>
>
> *amandaF > wrote:
> > On Jan 28, 5:52*pm, James > wrote:
> > > They give some protection against heat but I use them specially when
> > > cutting onions or garlic. *Much easier than trying to get the smell
> > > off your hands.
>
> > In trying to minimize washing hands multiple times while in the
> > kitchen during one cooking period yes , sometimes, I wear them when
> > holding onions. *I
>
> > I have developed *a techniquie not to touch garlic directly by doignt
> > his:
> > - Crish the gralic with the side of a knive
> > - use a small spoon to put it in the gralic grater
> > - grate them onto the cutting borad
> > - use the tip of a knive or to scrape off the pieces stuck on the
> > grater
> > - place directly into the pot
> > - rinse of the grater under the faucet
>
> Sounds unnecessarily fussy to me. *I'd rather just crush the garlic with
> the side of my knife, chop the garlic with the same knife, then put it
> in the pot. *No grater needed, and washing hands is easy.

I do it that way too but sometimes, I just like it better when grated.

>
> Miche
>
> --
> Electricians do it in three phases- Hide quoted text -
>
> - Show quoted text -

In article >,
"Peter-Lucas" > wrote:


> Please do.

I'll do a repost on a.b.f.

And no I did not cook the emu that kicked me. ;-) He was protecting
chicks. He was a good daddy bird!

>
>
> >
> > Neither one of us care much for poultry breast meat so making sausage
> > was the best way to use it and it turned out extremely well!
>
>
> Do you use synthetic skins?

HELL no! Pork skins.
I can get the fake skins but they don't agree with my digestive tract.

>
> I've thought about making sausages, but just haven't got around to it.
>
> Mmmmmmmmmm, chicken breast, roasted garlic, and cheese sausages Mmmmmmmmm

It works and is a lot of fun. :-d
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

Omelet > wrote in newsmpomelet-1D0DBA.08391801022009
@news-wc.giganews.com:

> In article >,
> "Peter-Lucas" > wrote:
>
>
>> Please do.
>
> I'll do a repost on a.b.f.


Yep........ seen 'em about 15 times now ;-P



>
> And no I did not cook the emu that kicked me. ;-) He was protecting
> chicks. He was a good daddy bird!



S'pose with an animal that big, you *have* to give it some latitude :-)


>
>>
>>
>> >
>> > Neither one of us care much for poultry breast meat so making sausage
>> > was the best way to use it and it turned out extremely well!
>>
>>
>> Do you use synthetic skins?
>
> HELL no! Pork skins.
> I can get the fake skins but they don't agree with my digestive tract.


So you use pork intestines?


I don't have a problem with it, having grown up as a kid before bloody
synthetic sausage skins.



>
>>
>> I've thought about making sausages, but just haven't got around to it.
>>
>> Mmmmmmmmmm, chicken breast, roasted garlic, and cheese sausages
Mmmmmmmmm
>
> It works and is a lot of fun. :-d


It's on my "to do" list......... I just need another 3 of me to get all
the stuff done!!


--
Peter Lucas
Brisbane
Australia

You have been weighed,
you have been measured,
and you have been found wanting.

In article >,
PeterL > wrote:

> Omelet > wrote in newsmpomelet-1D0DBA.08391801022009
> @news-wc.giganews.com:
>
> > In article >,
> > "Peter-Lucas" > wrote:
> >
> >
> >> Please do.
> >
> > I'll do a repost on a.b.f.
>
>
> Yep........ seen 'em about 15 times now ;-P

No, I did not repost the sausage series yet!
Sorry I screwed up the guinea hen post. I was pretty much wasted.
I won't make that mistake again. <g>

>
>
>
> >
> > And no I did not cook the emu that kicked me. ;-) He was protecting
> > chicks. He was a good daddy bird!
>
>
>
> S'pose with an animal that big, you *have* to give it some latitude :-)

150 lb. lap birds if they are tame!
>
>
> >
> >>
> >>
> >> >
> >> > Neither one of us care much for poultry breast meat so making sausage
> >> > was the best way to use it and it turned out extremely well!
> >>
> >>
> >> Do you use synthetic skins?
> >
> > HELL no! Pork skins.
> > I can get the fake skins but they don't agree with my digestive tract.
>
>
> So you use pork intestines?

Indeed...

>
>
> I don't have a problem with it, having grown up as a kid before bloody
> synthetic sausage skins.
>
>
Collagen skins are hard to digest and a pain in the ass to work with.
I give them a pass.

I have some sheep intestine that I've not tried yet. They are narrower
so suitable for breakfast links.

>
> >
> >>
> >> I've thought about making sausages, but just haven't got around to it.
> >>
> >> Mmmmmmmmmm, chicken breast, roasted garlic, and cheese sausages
> Mmmmmmmmm
> >
> > It works and is a lot of fun. :-d
>
>
> It's on my "to do" list......... I just need another 3 of me to get all
> the stuff done!!

So many hobbies, so little time eh? <g>
I feel your pain...
--
Peace! Om

"If the enemy is in range, so are you."
-Infantry Journal

Omelet > wrote in
news
> In article >,

>> >> Please do.
>> >
>> > I'll do a repost on a.b.f.
>>
>>
>> Yep........ seen 'em about 15 times now ;-P
>
> No, I did not repost the sausage series yet!



Ok, I'll wait :-)


> Sorry I screwed up the guinea hen post.



After the 3rd lot came thru; I kinda figgered they'd be the same as the
others, so just deleted them :-)


> I was pretty much wasted.
> I won't make that mistake again. <g>



Posting pics while wasted, or getting wasted??? ;-P

So what did we get wasted on??




>> I don't have a problem with it, having grown up as a kid before bloody
>> synthetic sausage skins.
>>
>>
> Collagen skins are hard to digest and a pain in the ass to work with.
> I give them a pass.


Before I showed the SO the 'light'..... she used to like the 'blah' snags
with synthetic skin.


Not any more :-)

I've got a butcher that still uses real casings, and we know what he puts
in the damn things as well!!!


>>
>>
>> It's on my "to do" list......... I just need another 3 of me to get all
>> the stuff done!!
>
> So many hobbies, so little time eh? <g>


Not enough hours in the day.


Up at 5.30 this morning, been going like a "bat outta hell" all day.......
and now it's 2.15am.


Having a sleep-in in the morning...... don't have to be up till 06.45.



> I feel your pain...


I have medication for that if you need some ;-P



--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin

In article > ,
PeterL > wrote:

>
> Posting pics while wasted, or getting wasted??? ;-P
>
> So what did we get wasted on??

Vodka.

>
>
>
>
> >> I don't have a problem with it, having grown up as a kid before bloody
> >> synthetic sausage skins.
> >>
> >>
> > Collagen skins are hard to digest and a pain in the ass to work with.
> > I give them a pass.
>
>
> Before I showed the SO the 'light'..... she used to like the 'blah' snags
> with synthetic skin.
>
>
> Not any more :-)
>
> I've got a butcher that still uses real casings, and we know what he puts
> in the damn things as well!!!

There is a world of difference.
>
>
> >>
> >>
> >> It's on my "to do" list......... I just need another 3 of me to get all
> >> the stuff done!!
> >
> > So many hobbies, so little time eh? <g>
>
>
> Not enough hours in the day.

No kidding!
>
>
> Up at 5.30 this morning, been going like a "bat outta hell" all day.......
> and now it's 2.15am.
>
>
> Having a sleep-in in the morning...... don't have to be up till 06.45.
>
>
>
> > I feel your pain...
>
>
> I have medication for that if you need some ;-P

Heh!

I'm going to be paying a lot to try Airrosti later this week.
Quite frankly, I'm about fed up with chronic pain at the moment. <sigh>

I won't bore you with the details.

I'm just hoping Perry will be worth what he charges...

I prefer to avoid pain drugs.
Better living thru chemistry, but payback is a bitch.
--
Peace! Om

"If the enemy is in range, so are you."
-Infantry Journal

Omelet > wrote in
news

>> > I feel your pain...
>>
>>
>> I have medication for that if you need some ;-P
>
> Heh!
>
> I'm going to be paying a lot to try Airrosti later this week.



Looks good......... and when it looks good, it's *always* expensive!!


> Quite frankly, I'm about fed up with chronic pain at the moment. <sigh>


It can be very debilitating.


>
> I won't bore you with the details.


Email me........ but use the fast one, not the slow one :-)

Also, send me your postal address again. I lost it from my slow email
archives, somehow.



>
> I'm just hoping Perry will be worth what he charges...
>


Brent???



> I prefer to avoid pain drugs.


If you have to rely on them, you're screwed :-(


> Better living thru chemistry, but payback is a bitch.


Mind control is the key :-)


--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin

Omelet > wrote in
news
> In article > ,
> PeterL > wrote:
>
>>
>> Posting pics while wasted, or getting wasted??? ;-P
>>
>> So what did we get wasted on??
>
> Vodka.


That reminds me........ I have to make some soon.



>>
>> I've got a butcher that still uses real casings, and we know what he
>> puts in the damn things as well!!!
>
> There is a world of difference.


Chalk and cheese.


My butchers is a *tad* more expensive (for the sausages) than elsewhere,
but since we first tasted them (about 3 years ago) we won't buy any
sausages, anywhere else.


>>
>>
>> >>
>> >>
>> >> It's on my "to do" list......... I just need another 3 of me to get
>> >> all the stuff done!!
>> >
>> > So many hobbies, so little time eh? <g>
>>
>>
>> Not enough hours in the day.
>
> No kidding!
>>


I'd make the days 36 hours long, but then I'd run out of time too :-)



--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin

In article > ,
PeterL > wrote:

> Omelet > wrote in
> news >
>
> >> > I feel your pain...
> >>
> >>
> >> I have medication for that if you need some ;-P
> >
> > Heh!
> >
> > I'm going to be paying a lot to try Airrosti later this week.
>
>
>
> Looks good......... and when it looks good, it's *always* expensive!!

They called me back, my insurance will pay 75%. :-)
So it'll only be $90.00 per visit.

>
>
> > Quite frankly, I'm about fed up with chronic pain at the moment. <sigh>
>
>
> It can be very debilitating.

And mood altering!

>
>
> >
> > I won't bore you with the details.
>
>
> Email me........ but use the fast one, not the slow one :-)
>
> Also, send me your postal address again. I lost it from my slow email
> archives, somehow.

Ok.
I have you on file in g-mail?

>
>
>
> >
> > I'm just hoping Perry will be worth what he charges...
> >
>
>
> Brent???

Yes, He's local and supposed to be very good.
The treatment is reported to be a bit "uncomfortable", but worth it.

>
>
>
> > I prefer to avoid pain drugs.
>
>
> If you have to rely on them, you're screwed :-(

Exactly.

>
>
> > Better living thru chemistry, but payback is a bitch.
>
>
> Mind control is the key :-)

The drug companies seem to think otherwise. <g>
--
Peace! Om

"If the enemy is in range, so are you."
-Infantry Journal

Omelet > wrote in newsmpomelet-2D0146.18524302022009
@news-wc.giganews.com:

> In article > ,
> PeterL > wrote:
>
>> Omelet > wrote in
>> news >>
>>
>> >> > I feel your pain...
>> >>
>> >>
>> >> I have medication for that if you need some ;-P
>> >
>> > Heh!
>> >
>> > I'm going to be paying a lot to try Airrosti later this week.
>>
>>
>>
>> Looks good......... and when it looks good, it's *always* expensive!!
>
> They called me back, my insurance will pay 75%. :-)
> So it'll only be $90.00 per visit.


Phew!! That's still exxy!!


Health insurance is a godsend :-)

Ours pays 80%.

My pooch has the same coverage on her policy!!


>
>>
>>
>> > Quite frankly, I'm about fed up with chronic pain at the moment.
<sigh>
>>
>>
>> It can be very debilitating.
>
> And mood altering!


So I've been told by those close to me!! :-)



>
>>
>>
>> >
>> > I won't bore you with the details.
>>
>>
>> Email me........ but use the fast one, not the slow one :-)
>>
>> Also, send me your postal address again. I lost it from my slow email
>> archives, somehow.
>
> Ok.
> I have you on file in g-mail?


You should do........ but I'll bounce you one from the 'fast one'.



>>
>>
>> Mind control is the key :-)
>
> The drug companies seem to think otherwise. <g>



Because they don't get one red cent out of it.


--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin

In article > ,
PeterL > wrote:

> > They called me back, my insurance will pay 75%. :-)
> > So it'll only be $90.00 per visit.
>
>
> Phew!! That's still exxy!!

Indeed, but Airrosti is supposed to be pretty good. Hopefully 1 to 3
treatments should do it.


> >> > I won't bore you with the details.
> >>
> >>
> >> Email me........ but use the fast one, not the slow one :-)
> >>
> >> Also, send me your postal address again. I lost it from my slow email
> >> archives, somehow.
> >
> > Ok.
> > I have you on file in g-mail?
>
>
> You should do........ but I'll bounce you one from the 'fast one'.

Got it. I'll detail you in the AM. Gotta go to work here shortly.
>
>
> >>
> >>
> >> Mind control is the key :-)
> >
> > The drug companies seem to think otherwise. <g>
>
>
>
> Because they don't get one red cent out of it.

'zactly!
--
Peace! Om

"If the enemy is in range, so are you."
-Infantry Journal

On Thu, 29 Jan 2009 20:11:06 +0000, Peter-Lucas wrote:

> Training kicks in....... see wound, assess, treat, get back to the job

Then instinct kicks in....... see crotch, unzip, suck, get to the
backside.



> --
> Peter Lucas
> Brisbane
> Australia
>
> I support the Greens, and I hope you do too:
> http://greens.org.au
> www.qld.greens.org.au
> www.greenpeace.org.au