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follow up to Bocuse d'Or cooking contest in Lyon, France
Timothy Hollingsworth came in sixth. No American chef has placed higher than sixth in the past. Better luck next time, Tim! We're rooting for you. Keep the faith! http://dinersjournal.blogs.nytimes.c...s-in-sixth/?hp -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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