follow up to Bocuse d'Or cooking contest in Lyon, France
 

Timothy Hollingsworth came in sixth. No American chef has placed
higher than sixth in the past. Better luck next time, Tim! We're
rooting for you. Keep the faith!

http://dinersjournal.blogs.nytimes.c...s-in-sixth/?hp


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West