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On Tue, 3 Feb 2009 05:28:25 +0100, "Pandora" >
wrote: > >"sf" > ha scritto nel messaggio .. . >>My vote is for the tart pan. >> Google even turned up an image of a lemon meringue pie made in a tart >> pan. http://www.taste.com.au/images/recip...06/07/1800.jpg > >Wayne told me that in his recipe there is a lot of filling. So I can't use a >tart pan. Ok I will do something ![]() What would you call the pan pictured above? -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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REC: Lemon Meringue Pie | General Cooking | |||
Lemon Meringue Pie | Recipes (moderated) | |||
Lemon Meringue Pie | Recipes (moderated) | |||
Lemon Meringue Pie | Recipes (moderated) | |||
Lemon Meringue Pie | General Cooking |