Can someone tell me what could possibly cause broiled flounder to become
"mushy"? It was frozen, thawed out, then broiled. Maybe moisture from
being frozen? Or can cooking it too long result in mushiness? How do you
prevent this?


-Thanks

On Jan 31, 8:33*am, somebody > wrote:
> Can someone tell me what could possibly cause broiled flounder to become
> "mushy"? * It was frozen, thawed out, then broiled. *Maybe moisture from
> being frozen? *Or can cooking it too long result in mushiness? *How do you
> prevent this?
>
> -Thanks

I have always found that flounder does not freeze well and that the
fleesh goes soft.

JB

"Golden One" > wrote in message
...
On Jan 31, 8:33 am, somebody > wrote:
> Can someone tell me what could possibly cause broiled flounder to become
> "mushy"? It was frozen, thawed out, then broiled. Maybe moisture from
> being frozen? Or can cooking it too long result in mushiness? How do you
> prevent this?
>
> -Thanks

>I have always found that flounder does not freeze well and that the
>fleesh goes soft.

Funny, Gorton's finds the fleesh freezes just fine.