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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 31 Jan 2009 10:04:56 -0700, Christine Dabney
> wrote: >At NYE, I tried to fix Squeaks' Creamy Crabbies. Well, the directions >ended up being a bit confusing to me, so I end up with a very liquid >mixture, with a lot of butter in it. You could thicken it as needed and fill crepes. Tara |
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On Sat, 31 Jan 2009 13:24:12 -0500, Tara >
wrote: >On Sat, 31 Jan 2009 10:04:56 -0700, Christine Dabney > wrote: > >>At NYE, I tried to fix Squeaks' Creamy Crabbies. Well, the directions >>ended up being a bit confusing to me, so I end up with a very liquid >>mixture, with a lot of butter in it. > >You could thicken it as needed and fill crepes. .... or use it as the sauce for an eggs Florentine type creation. Tara |
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