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Craving Crab, and leftover crab mixture
In article >,
Christine Dabney > wrote: > The crab has already been added, as I mentioned before. And I added > extra. > > The whole mixture is in the freezer. Now what to do with it? > > Christine I think your souffle idea sounds good. You could also use the mixture as a base for a chowder - maybe add some corn and a bit of bacon thin it with seafood broth and some cream... What about using the base to make crabcakes? marcella |
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