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Cast Iron skillet
On Sun, 1 Feb 2009 06:35:46 -0800 (PST), donny
> wrote: >For Christmas I got a Cast Iron Skillet. I have been using non-stick >pots/pans for years. Was I ever wigged when I saw how wonderfully >this skillet can brown meat, onions etc. I'll never go back to non- >stick stuff for stews, meats etc. Eggs, yeah. Once it's well seasoned, you can cook eggs in it too. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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