In article >,
Christine Dabney > wrote:

> So far, I am thinking of two ideas. One is a souffle, which usually
> starts with a roux base, and can sometimes be made from seafood.
> The other is a quiche, but quiches don't usually have a roux base. But
> I keep on thinking that would be very good, a crab quiche. I think if
> I added eggs or egg yolks, it might turn into a respectable quiche
> type dish. Maybe milk or cream too?

I've served many a crab meat Omelet. I like to keep things simple. :-)

Crab over linguine in an Alfredo sauce also works well.
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

In article >,
Christine Dabney > wrote:

> On Sun, 01 Feb 2009 08:36:27 -0600, Omelet >
> wrote:
>
>
> >
> >I've served many a crab meat Omelet. I like to keep things simple. :-)
> >
> >Crab over linguine in an Alfredo sauce also works well.
>
> This is already sauced, as in the recipe. That's why I gave the
> recipe again, so you could see how it was already prepared. So your
> suggestions won't work for that.
>
>
> Christine

Ok, sorry!

But as for Omelets, I've personally found that just about _anything_
goes! <g>

"Leftovers" Omelets are one of my favorite things.
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

Omelet wrote:
> Ok, sorry!
>
> But as for Omelets, I've personally found that just about _anything_
> goes! <g>
>
> "Leftovers" Omelets are one of my favorite things.

I have really gotten into such omelets and egg mixtures too. Some
of the creations are wonderful. My favorite is made with the
vegetables left over from Thai Crazy Noodles. I saute them with
some roasted chile paste and then add egg....

--
Jean B.

In article >,
"Jean B." > wrote:

> Omelet wrote:
> > Ok, sorry!
> >
> > But as for Omelets, I've personally found that just about _anything_
> > goes! <g>
> >
> > "Leftovers" Omelets are one of my favorite things.
>
> I have really gotten into such omelets and egg mixtures too. Some
> of the creations are wonderful. My favorite is made with the
> vegetables left over from Thai Crazy Noodles. I saute them with
> some roasted chile paste and then add egg....

Sounds good. ;-d
This weekends leftovers will make some tasty egg mixes this week.
Add a bit of shredded cheese and off we go!
--
Peace! Om

"If the enemy is in range, so are you."
-Infantry Journal

Omelet wrote:
> Sounds good. ;-d
> This weekends leftovers will make some tasty egg mixes this week.
> Add a bit of shredded cheese and off we go!

What are you starting with?

--
Jean B.

In article >,
"Jean B." > wrote:

> Omelet wrote:
> > Sounds good. ;-d
> > This weekends leftovers will make some tasty egg mixes this week.
> > Add a bit of shredded cheese and off we go!
>
> What are you starting with?

Veggies! A medley of carrots, onions and water chestnuts.
Maybe some shredded chicken drumstick meat too.
--
Peace! Om

"If the enemy is in range, so are you."
-Infantry Journal

Omelet wrote:
> In article >,
> "Jean B." > wrote:
>
>> Omelet wrote:
>>> Sounds good. ;-d
>>> This weekends leftovers will make some tasty egg mixes this week.
>>> Add a bit of shredded cheese and off we go!
>> What are you starting with?
>
> Veggies! A medley of carrots, onions and water chestnuts.
> Maybe some shredded chicken drumstick meat too.

Oh yeah. You remind me of the joy of having roasted veggies around.

Well, we are supposed to get snow today, so I will stay here and
cook. Probably LC cheesecake.

--
Jean B.