I have had almost nothing for lunch as I had some nausea, this flu is really
annoying, and now I'm starting to feel better and think about dinner.
Shops are closed, so I don't have and can't buy chicken otherwise I'd be
having a nice broth.
So I decided for pizza and focaccia: beer yeast and a mix of all-purpose
flour with a third of manitoba, kneaded it and let it rest 4 hours, about 3
from now. Then I will make two bacthes: 1 thick and well dressed with EVO
oil, and the other one thinner for a tomato + mozz + gorgonzola pizza.
Now, If only I could get rid of this sore throat and fever...

Vilco wrote:
> I have had almost nothing for lunch as I had some nausea, this flu is really
> annoying, and now I'm starting to feel better and think about dinner.
> Shops are closed, so I don't have and can't buy chicken otherwise I'd be
> having a nice broth.
> So I decided for pizza and focaccia: beer yeast and a mix of all-purpose
> flour with a third of manitoba, kneaded it and let it rest 4 hours, about 3
> from now. Then I will make two bacthes: 1 thick and well dressed with EVO
> oil, and the other one thinner for a tomato + mozz + gorgonzola pizza.
> Now, If only I could get rid of this sore throat and fever...
>
>
I hope those taste good to you, Vilco. Get well soon.

--
Jean B.

Vilco said...

> I have had almost nothing for lunch as I had some nausea, this flu is
> really annoying, and now I'm starting to feel better and think about
> dinner. Shops are closed, so I don't have and can't buy chicken
> otherwise I'd be having a nice broth.
> So I decided for pizza and focaccia: beer yeast and a mix of all-purpose
> flour with a third of manitoba, kneaded it and let it rest 4 hours,
> about 3 from now. Then I will make two bacthes: 1 thick and well dressed
> with EVO oil, and the other one thinner for a tomato + mozz + gorgonzola
> pizza. Now, If only I could get rid of this sore throat and fever...


Vilco,

Sorry to hear about your temporary flu misery!

Pizza and focaccia are great "delivery" comfort foods!

You shouldn't be cooking at a time like this!!!

Get well quick!

Andy

In article >,
"Vilco" > wrote:

> I have had almost nothing for lunch as I had some nausea, this flu is really
> annoying, and now I'm starting to feel better and think about dinner.
> Shops are closed, so I don't have and can't buy chicken otherwise I'd be
> having a nice broth.
> So I decided for pizza and focaccia: beer yeast and a mix of all-purpose
> flour with a third of manitoba, kneaded it and let it rest 4 hours, about 3
> from now. Then I will make two bacthes: 1 thick and well dressed with EVO
> oil, and the other one thinner for a tomato + mozz + gorgonzola pizza.
> Now, If only I could get rid of this sore throat and fever...

Hot and sour soup.
It can be made with any meat and is the best thing in the world for a
sore throat.

See if you have a local chinese place that delivers! I do.
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

On Sun, 1 Feb 2009 15:47:49 +0100, "Vilco" > wrote:

>I have had almost nothing for lunch as I had some nausea, this flu is really
>annoying, and now I'm starting to feel better and think about dinner.
>Shops are closed, so I don't have and can't buy chicken otherwise I'd be
>having a nice broth.
>So I decided for pizza and focaccia: beer yeast and a mix of all-purpose
>flour with a third of manitoba, kneaded it and let it rest 4 hours, about 3
>from now. Then I will make two bacthes: 1 thick and well dressed with EVO
>oil, and the other one thinner for a tomato + mozz + gorgonzola pizza.
>Now, If only I could get rid of this sore throat and fever...
>
You're awfully ambitious for someone so sick!


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

"Vilco" > wrote in
:

> I have had almost nothing for lunch as I had some nausea, this flu is
> really annoying, and now I'm starting to feel better and think about
> dinner. Shops are closed, so I don't have and can't buy chicken
> otherwise I'd be having a nice broth.
> So I decided for pizza and focaccia: beer yeast and a mix of all-purpose
> flour with a third of manitoba, kneaded it and let it rest 4 hours,
> about 3 from now. Then I will make two bacthes: 1 thick and well dressed
> with EVO oil, and the other one thinner for a tomato + mozz + gorgonzola
> pizza. Now, If only I could get rid of this sore throat and fever...
>
>
>



Just don't sneeze this way!!



BTW, the pizza sounds good.



--
Peter Lucas
Brisbane
Australia

You have been weighed,
you have been measured,
and you have been found wanting.

Vilco wrote:
> I have had almost nothing for lunch as I had some nausea, this flu is really
> annoying, and now I'm starting to feel better and think about dinner.
> Shops are closed, so I don't have and can't buy chicken otherwise I'd be
> having a nice broth.
> So I decided for pizza and focaccia: beer yeast and a mix of all-purpose
> flour with a third of manitoba, kneaded it and let it rest 4 hours, about 3
> from now. Then I will make two bacthes: 1 thick and well dressed with EVO
> oil, and the other one thinner for a tomato + mozz + gorgonzola pizza.
> Now, If only I could get rid of this sore throat and fever...
>
>
Hope you're feeling better soon; meanwhile, your pizza idea sounds terrific!

"Vilco" > wrote in message
. ..
>I have had almost nothing for lunch as I had some nausea, this flu is
>really
> annoying, and now I'm starting to feel better and think about dinner.
> Shops are closed, so I don't have and can't buy chicken otherwise I'd be
> having a nice broth.
> So I decided for pizza and focaccia: beer yeast and a mix of all-purpose
> flour with a third of manitoba, kneaded it and let it rest 4 hours, about
> 3
> from now. Then I will make two bacthes: 1 thick and well dressed with EVO
> oil, and the other one thinner for a tomato + mozz + gorgonzola pizza.
> Now, If only I could get rid of this sore throat and fever...

Poor boyo! Hope you're feeling better by now. Someone should be cooking
FOR you, you shouldn't have to do it yourself when you're ill!!

TammyM, BTDT

In article >,
"TammyM" > wrote:

> "Vilco" > wrote in message
> . ..
> >I have had almost nothing for lunch as I had some nausea, this flu is
> >really
> > annoying, and now I'm starting to feel better and think about dinner.
> > Shops are closed, so I don't have and can't buy chicken otherwise I'd be
> > having a nice broth.
> > So I decided for pizza and focaccia: beer yeast and a mix of all-purpose
> > flour with a third of manitoba, kneaded it and let it rest 4 hours, about
> > 3
> > from now. Then I will make two bacthes: 1 thick and well dressed with EVO
> > oil, and the other one thinner for a tomato + mozz + gorgonzola pizza.
> > Now, If only I could get rid of this sore throat and fever...
>
> Poor boyo! Hope you're feeling better by now. Someone should be cooking
> FOR you, you shouldn't have to do it yourself when you're ill!!
>
> TammyM, BTDT

That is the one thing canned soups are truly handy for...
I rarely buy them but they do have their uses.
--
Peace! Om

"If the enemy is in range, so are you."
-Infantry Journal

"TammyM" > ha scritto nel messaggio
...
>
> "Vilco" > wrote in message
> . ..
>>I have had almost nothing for lunch as I had some nausea, this flu is
>>really
>> annoying, and now I'm starting to feel better and think about dinner.
>> Shops are closed, so I don't have and can't buy chicken otherwise I'd be
>> having a nice broth.
>> So I decided for pizza and focaccia: beer yeast and a mix of all-purpose
>> flour with a third of manitoba, kneaded it and let it rest 4 hours, about
>> 3
>> from now. Then I will make two bacthes: 1 thick and well dressed with EVO
>> oil, and the other one thinner for a tomato + mozz + gorgonzola pizza.
>> Now, If only I could get rid of this sore throat and fever...
>
> Poor boyo! Hope you're feeling better by now. Someone should be cooking
> FOR you, you shouldn't have to do it yourself when you're ill!!
>
> TammyM, BTDT
>
Tammy! It is an opportunity for youDDDD !!!!!!!!

--
Cheers
Pandora

"Omelet" > ha scritto nel messaggio
news
> In article >,
> "TammyM" > wrote:
>
>> "Vilco" > wrote in message
>> . ..
>> >I have had almost nothing for lunch as I had some nausea, this flu is
>> >really
>> > annoying, and now I'm starting to feel better and think about dinner.
>> > Shops are closed, so I don't have and can't buy chicken otherwise I'd
>> > be
>> > having a nice broth.
>> > So I decided for pizza and focaccia: beer yeast and a mix of
>> > all-purpose
>> > flour with a third of manitoba, kneaded it and let it rest 4 hours,
>> > about
>> > 3
>> > from now. Then I will make two bacthes: 1 thick and well dressed with
>> > EVO
>> > oil, and the other one thinner for a tomato + mozz + gorgonzola pizza.
>> > Now, If only I could get rid of this sore throat and fever...
>>
>> Poor boyo! Hope you're feeling better by now. Someone should be cooking
>> FOR you, you shouldn't have to do it yourself when you're ill!!
>>
>> TammyM, BTDT
>
> That is the one thing canned soups are truly handy for...
> I rarely buy them but they do have their uses.
> --
> Peace! Om
>
> "If the enemy is in range, so are you."
> -Infantry Journal

I find that dehidrated vegetables soups Knorr are the ideal!

--
Cheers
Pandora

"Pandora" <ha scritto nel messaggio >
> "Omelet" > ha scritto nel messaggio
>> That is the one thing canned soups are truly handy for...
>> I rarely buy them but they do have their uses.
>
> I find that dehidrated vegetables soups Knorr are the ideal!
> Cheers
> Pandora

Oh I despise that dehydrated taste! When I had the flu recently, I ate
almost all the frozen stocks, broths and concentrates I had made for next
hot season. Fortunately I have duck bodies and chicken off cuts waiting,
and can get the other meats in time to miss the July heat.

"Giusi" > ha scritto nel messaggio
...
> "Pandora" <ha scritto nel messaggio >
>> "Omelet" > ha scritto nel messaggio
>>> That is the one thing canned soups are truly handy for...
>>> I rarely buy them but they do have their uses.
>>
>> I find that dehidrated vegetables soups Knorr are the ideal!
>> Cheers
>> Pandora
>
> Oh I despise that dehydrated taste! When I had the flu recently, I ate
> almost all the frozen stocks, broths and concentrates I had made for next
> hot season. Fortunately I have duck bodies and chicken off cuts waiting,
> and can get the other meats in time to miss the July heat.
>
This is curious!!!! When you have flu you eat duck and chicken DDDDDDD
BTW I like the taste of "Passato di verdure Knorr" in busta. I eat it with
some little pasta like Corallini Barilla. Very good. In 8 minutes is all
ready, and your stomach is full

--
Cheers
Pandora

"Pandora"
> "Giusi" ha scritto nel messaggio
When I had the flu recently, I ate
>> almost all the frozen stocks, broths and concentrates I had made for next
>> >> hot season. Fortunately I have duck bodies and chicken off cuts
>> waiting, and can get the other meats in time to miss the July heat.
>>
> This is curious!!!! When you have flu you eat duck and chicken> BTW I like
> the taste of "Passato di verdure Knorr" in busta. I eat it with > some
> little pasta like Corallini Barilla. Very good. In 8 minutes is all ready,
> and your stomach is full
> Pandora

No, I eat the brodo for the liquids and the soothing qualities for the sore
throat.

I like the frozen passata di verdure that looks like big green aspirina, but
I have not liked any of the dried soups. I was not hungry anyway, just
keeping body and soul together, and certainly could not go to the market to
buy soups!

"Giusi" > ha scritto nel messaggio
...
> "Pandora"
>> "Giusi" ha scritto nel messaggio
> When I had the flu recently, I ate
>>> almost all the frozen stocks, broths and concentrates I had made for
>>> next >> hot season. Fortunately I have duck bodies and chicken off cuts
>>> waiting, and can get the other meats in time to miss the July heat.
>>>
>> This is curious!!!! When you have flu you eat duck and chicken> BTW I
>> like the taste of "Passato di verdure Knorr" in busta. I eat it with >
>> some little pasta like Corallini Barilla. Very good. In 8 minutes is all
>> ready, and your stomach is full
>> Pandora
>
> No, I eat the brodo for the liquids and the soothing qualities for the
> sore throat.

Ah! Ok!
>
> I like the frozen passata di verdure that looks like big green aspirina,
> but I have not liked any of the dried soups. I was not hungry anyway,
> just keeping body and soul together, and certainly could not go to the
> market to buy soups!

ROTFL!

--
Cheers
Pandora
>
>

In article >,
"Pandora" > wrote:

(referring to easy meals when one is sick)

> > That is the one thing canned soups are truly handy for...
> > I rarely buy them but they do have their uses.
>
> I find that dehidrated vegetables soups Knorr are the ideal!
>
> --
> Cheers
> Pandora

I wish I could agree Panda dear, but at least around here, Knorr is
nothing but a bullion cube so has little nutritional value. It's good
mostly for just flavoring stuff.

Canned soups on the other hand (if you get the right brand) are actually
a real meal and you need that when you are sick. :-)

Just my personal opinion of course!
--
Peace! Om

"If the enemy is in range, so are you."
-Infantry Journal